Company Description Mansha Hotels, comprising Mansha Regency and Mansha Palace, are among the best accommodations for enhancing your Andaman trip. Located just 3 kilometers from Port Blair International Airport and Ferry Terminal, both hotels offer a refreshing stay with recreational facilities and comfortable rooms. Nestled at the sparkling sea fronts of the Bay of Bengal, our hotels provide guests with alive experiences in the heart of Andaman and Nicobar Islands – Port Blair. Role Description This is a full-time, on-site role for a Chinese Chef located in Port Blair. The Chinese Chef will be responsible for preparing, cooking, and presenting Chinese dishes, maintaining high standards of food hygiene and presentation, developing new menu items, and managing kitchen staff. The role requires ensuring that all kitchen operations run smoothly and efficiently. Qualifications Proficiency in preparing and cooking Chinese cuisine Food hygiene and presentation skills Menu development and creativity in introducing new dishes Team management and kitchen operations skills Relevant culinary education or certification is a plus Excellent organizational skills Ability to work in a fast-paced environment
The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members. Responsibilities Provide leadership and direction to a team of people Manage operations and finances of business Recruit and train new hires on business practices Drive development of employees Ensure that quality of work or service is maintained Qualifications Management and Customer Service experience Strong administrative skills Demonstrated ability to lead Comfort working with budgets, payroll, revenue and forecasting Strong communications skills
☕ Barista – Mansha Hotels | Port Blair, Andaman & Nicobar Islands About Mansha Hotels: Mansha Hotels is one of the leading hospitality brands in Port Blair, known for its premium service, exceptional cuisine, and vibrant ambience. With two beautiful properties — Mansha Palace and Mansha Regency — we aim to create unforgettable experiences for every guest. Position: Barista Location: Port Blair, Andaman & Nicobar Islands Type: Full-Time Job Overview: We are looking for a passionate and skilled Barista to join our team. The ideal candidate should have a strong knowledge of coffee preparation, a warm personality, and the ability to provide outstanding guest service in a fast-paced café or hotel setting. Key Responsibilities: Prepare and serve a variety of hot and cold beverages, including espresso-based drinks. Maintain cleanliness and organization of the café area, equipment, and counters. Ensure consistent quality and presentation of beverages. Handle guest orders with efficiency and a friendly attitude. Manage inventory and assist in ordering coffee supplies and consumables. Follow hygiene and safety standards as per hotel policy. Upsell beverages and snacks to enhance the guest experience. Requirements: Proven experience as a Barista in a hotel, café, or restaurant. Knowledge of various coffee brewing techniques and latte art is a plus. Strong communication and customer service skills. Positive attitude and ability to work well in a team environment. Flexibility to work in shifts, including weekends and holidays. Why Join Us: Opportunity to work in one of the best hotels in Port Blair . Supportive and growth-oriented work environment. Competitive salary and staff benefits. Part of a dynamic team that values creativity, service, and hospitality excellence. If you’re passionate about coffee and hospitality, we’d love to hear from you!
Company Description Mansha Hotels consist of Mansha Regency and Mansha Palace, located just 3 kilometers from the Port Blair International Airport and Ferry Terminal in the Andaman and Nicobar Islands. With stunning views of the Bay of Bengal, Mansha Hotels provide a revitalizing stay featuring comfortable accommodations and recreational facilities. Positioned at the heart of Port Blair, these hotels offer an exceptional experience to travelers, enhancing their trip to the islands with memorable and lively moments. Role Description This is a full-time, on-site role as an Operations Manager located in Port Blair. The Operations Manager will oversee daily operations of the hotel, ensure excellent guest service, manage staff performance, and coordinate with various departments to achieve operational excellence. Responsibilities include optimizing operational workflows, maintaining hotel standards, and addressing guest feedback. The role also involves inventory management, supervising cost controls, and ensuring compliance with health and safety regulations. Qualifications Strong leadership, team management, and interpersonal skills Experience in operations management within the hospitality industry Knowledge of financial management for budget planning and cost control Familiarity with health, safety, and quality standards in hospitality Excellent problem-solving and decision-making capabilities Proficiency in using hotel management software and MS Office tools Flexibility and adaptability to handle on-site operations effectively Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred Previous experience in a similar role within the hotel or tourism sector is highly desirable
Company Description Mansha Hotels in Port Blair, Andaman and Nicobar Islands, offer a luxurious and refreshing escape for travelers. Conveniently located just 3 kilometers from Port Blair International Airport and Ferry Terminal, Hotel Mansha Regency and Mansha Palace provide stunning views of the Bay of Bengal. With comfortable rooms and a variety of recreational facilities, Mansha Hotels offer a memorable stay and enriching experiences. Perfectly situated in the heart of Port Blair, both hotels serve as an ideal base for exploring the beauty of the Andaman and Nicobar Islands. Role Description This is a full-time, on-site role for a Continental Chef based in Port Blair. The Continental Chef will be responsible for preparing and presenting high-quality continental cuisine, designing creative menus, ensuring the kitchen operates efficiently, maintaining hygiene standards, and managing the culinary team. The role also involves sourcing fresh ingredients, monitoring food inventory, and adhering to food safety standards. Collaboration with other chefs and departments will be essential to create exceptional dining experiences for guests. Qualifications Expert knowledge of continental cuisine, including cooking techniques, presentation, and recipe development Experience in menu planning, food preparation, and portion control Strong leadership, team management, and organizational skills Ability to maintain high standards of hygiene, cleanliness, and food safety Proficiency in time management and working in high-pressure kitchen environments Attention to detail and a passion for delivering exceptional dining experiences Culinary degree or formal training in culinary arts is preferred; relevant professional certifications are an advantage Previous experience in a continental kitchen or fine dining establishment is highly valued Flexibility to work varying shifts, including weekends and holidays, as required