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Continental Chef

0 years

0 Lacs

Coimbatore, Tamil Nadu

Posted:1 month ago| Platform: Indeed logo

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Skills Required

chef cooking presentation development consistency inventory management training analysis schedule

Work Mode

Work from Office

Job Type

Full Time

Job Description

Food Preparation: Preparing and cooking Continental dishes according to recipes and presentation standards. Menu Development: Collaborating with senior chefs to develop new recipes and menu items, ensuring consistency and innovation. Quality Control: Maintaining food quality, hygiene, and safety standards. Inventory Management: Assisting in inventory management, ordering supplies, and managing raw material costs. Team Supervision: Training and supervising junior chefs, fostering a positive team environment. Hygiene and Safety: Implementing and maintaining health and safety guidelines in the kitchen. Cost Analysis: Assisting in cost analysis and review of menu items. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person

More Jobs at Thyme & Whisk

Continental Chef

Coimbatore, Tamil Nadu

Experience: Not specified

|

INR 0 - 0 Lacs

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