The Unit Chef – Continental Department is responsible for overseeing all kitchen operations specific to the Continental cuisine section. This includes menu planning, food preparation, maintaining hygiene standards, supervising staff, controlling costs, and ensuring guest satisfaction by delivering high-quality food consistently. Key Responsibilities: Menu Planning & Execution: Design and implement authentic and innovative Continental menus. Ensure food presentation and portioning are in line with company standards. Kitchen Operations: Supervise the Continental kitchen section's daily operations. Coordinate with purchasing and stores for ingredient availability. Monitor mise-en-place and ensure timely preparation during service. Quality & Hygiene: Maintain high standards of hygiene and cleanliness as per FSSAI and HACCP norms. Conduct regular quality checks for ingredients and final dishes. Staff Management: Train, motivate, and manage commis chefs and kitchen helpers in the Continental section. Prepare duty rosters and manage shift scheduling. Cost Control: Monitor food costs, wastage, and inventory control. Assist in pricing menu items to achieve desired profit margins. Guest Satisfaction: Handle special guest requests related to Continental cuisine. Maintain consistency in taste and presentation. Requirements: Education: Diploma or Degree in Hotel Management / Culinary Arts Experience: 5+ years in a professional kitchen with at least 2 years as a CDP or above in Continental cuisine Skills: In-depth knowledge of Continental cuisine techniques Leadership and team management Strong organizational and multitasking skills Knowledge of food safety and sanitation standards Good communication skills Contact HR 9344330216 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
We are currently hiring for Commis positions. Immediate joining is required. The salary offered is up to 20,000 INR. The locations are Nungambakkam and Teynampet. Additionally, food and accommodation will be provided. Show more Show less
CONTACT : 9884535595 MANIKANDAN HR location : Kotturpuram,Sholinganalur,Palavakkam (selaiyur) counter sales /Crew Member Company Name:Orient Cuisine Private Ltd / French Loaf Location:Chennai, Tamil Nadu Salary Package:₹15,000 to ₹20,000 per month Position Type:Full-time Job Responsibilities:Customer Service Excellence:Provide outstanding customer service by greeting and assisting customers, ensuring their needs are met in a timely and professional manner.Team Support:Work closely with the team to ensure smooth restaurant or bakery operations, helping in coordination and communication during busy hours.Order Management:Assist in managing and processing customer orders efficiently, ensuring accuracy in order taking and delivery.Stock and Inventory Management:Assist in maintaining inventory levels, ensuring stock is well-organized and replenished as needed.Cleanliness and Hygiene:Ensure the cleanliness and hygiene standards of the store are maintained, including the dining area, kitchen, and workstations.Cash Handling:Accurately handle cash and process transactions using the point-of-sale (POS) system.Training and Mentoring:Guide and train new crew members, promoting teamwork and a positive working environment.Problem Solving:Address and resolve customer complaints or issues, escalating them to senior staff if needed.Job Requirements:*Education:Any undergraduate degree (UG) is preferred.Experience:Fresher candidates are welcome to apply; no prior experience is required.Skills:* Strong communication and interpersonal skills* Ability to work in a fast-paced environment* Team player with a positive attitude* Basic knowledge of cash handling and POS systems (training will be provided)* Personal Traits: Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Experience: total work: 1 year (Required) Work Location: In person
CONTACT : 9884535595 MANIKANDAN HR location : Kotturpuram,Sholinganalur,Palavakkam (selaiyur) counter sales /Crew Member Company Name:Orient Cuisine Private Ltd / French Loaf Location:Chennai, Tamil Nadu Salary Package:₹15,000 to ₹20,000 per month Position Type:Full-time Job Responsibilities:Customer Service Excellence:Provide outstanding customer service by greeting and assisting customers, ensuring their needs are met in a timely and professional manner.Team Support:Work closely with the team to ensure smooth restaurant or bakery operations, helping in coordination and communication during busy hours.Order Management:Assist in managing and processing customer orders efficiently, ensuring accuracy in order taking and delivery.Stock and Inventory Management:Assist in maintaining inventory levels, ensuring stock is well-organized and replenished as needed.Cleanliness and Hygiene:Ensure the cleanliness and hygiene standards of the store are maintained, including the dining area, kitchen, and workstations.Cash Handling:Accurately handle cash and process transactions using the point-of-sale (POS) system.Training and Mentoring:Guide and train new crew members, promoting teamwork and a positive working environment.Problem Solving:Address and resolve customer complaints or issues, escalating them to senior staff if needed.Job Requirements:*Education:Any undergraduate degree (UG) is preferred.Experience:Fresher candidates are welcome to apply; no prior experience is required.Skills:* Strong communication and interpersonal skills* Ability to work in a fast-paced environment* Team player with a positive attitude* Basic knowledge of cash handling and POS systems (training will be provided)* Personal Traits: Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Experience: total work: 1 year (Required) Work Location: In person
We are hiring enthusiastic candidates for our bakery outlet in Chennai. This role involves attending customers, handling billing, and maintaining a clean and friendly work environment. Key Responsibilities: Greet customers and assist in selecting bakery products Process orders and billing using the POS system Maintain product display, stock levels, and cleanliness Coordinate with kitchen staff and support team operations Handle customer queries or complaints politely Assist in training new staff if required Eligibility: 10th / 12th / Any degree Freshers can apply Must speak Tamil (Basic English preferred) Good communication, honesty, and team spirit Prior experience in retail or bakery is a plus Salary & Benefits: Salary: ₹10,000 – ₹16,000 per month Performance bonus and yearly increment Provident Fund (PF) Paid sick leave and casual leave Leave encashment Staff snacks and uniform provided Job Type: Full-Time, Permanent (On-the-job training will be provided) Further Clarification Contact HR 9344330216 Bakery, Retail, Sales, Customer Service, Counter Staff, Billing, POS, Fresher, Food & Beverage, Tamil Speaking Job Types: Full-time, Permanent, Fresher Pay: Up to ₹16,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Work Location: In person
We are hiring enthusiastic candidates for our bakery outlet in Chennai. This role involves attending customers, handling billing, and maintaining a clean and friendly work environment. Key Responsibilities: Greet customers and assist in selecting bakery products Process orders and billing using the POS system Maintain product display, stock levels, and cleanliness Coordinate with kitchen staff and support team operations Handle customer queries or complaints politely Assist in training new staff if required Eligibility: 10th / 12th / Any degree Freshers can apply Must speak Tamil (Basic English preferred) Good communication, honesty, and team spirit Prior experience in retail or bakery is a plus Salary & Benefits: Salary: ₹10,000 – ₹16,000 per month Performance bonus and yearly increment Provident Fund (PF) Paid sick leave and casual leave Leave encashment Staff snacks and uniform provided Job Type: Full-Time, Permanent (On-the-job training will be provided) Further Clarification Contact HR 9344330216 Bakery, Retail, Sales, Customer Service, Counter Staff, Billing, POS, Fresher, Food & Beverage, Tamil Speaking Job Types: Full-time, Permanent, Fresher Pay: Up to ₹16,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Work Location: In person
Job Summary: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and stored according to food safety and hygiene regulations. Support senior chefs with kitchen operations and mise en place preparation. Maintain cleanliness and organization of the workstation and kitchen equipment. Monitor food stock levels and report shortages to the chef in charge. Follow all kitchen safety protocols and maintain a high level of hygiene. Assist in plating and garnishing dishes as per presentation standards. Learn and adapt to new cooking techniques and kitchen procedures. Requirements: Education: Diploma or certification in Culinary Arts or a related field. Experience: 1-2 years of experience in a continental kitchen or similar role. Skills: Basic knowledge of continental cuisine and cooking techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good teamwork and communication skills. Knowledge of food safety and hygiene practices. Preference: Immediate joiners are highly preferred. Salary & Benefits: Salary: Up to ₹30000 per month Benefits: Free food and accommodation for outstation employees Contact HR 9344330216 Job Types: Full-time, Permanent, Fresher Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Job Summary: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and stored according to food safety and hygiene regulations. Support senior chefs with kitchen operations and mise en place preparation. Maintain cleanliness and organization of the workstation and kitchen equipment. Monitor food stock levels and report shortages to the chef in charge. Follow all kitchen safety protocols and maintain a high level of hygiene. Assist in plating and garnishing dishes as per presentation standards. Learn and adapt to new cooking techniques and kitchen procedures. Requirements: Education: Diploma or certification in Culinary Arts or a related field. Experience: 1-2 years of experience in a continental kitchen or similar role. Skills: Basic knowledge of continental cuisine and cooking techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good teamwork and communication skills. Knowledge of food safety and hygiene practices. Preference: Immediate joiners are highly preferred. Salary & Benefits: Salary: Up to ₹30000 per month Benefits: Free food and accommodation for outstation employees Contact HR 9344330216 Job Types: Full-time, Permanent, Fresher Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Hi , Greetings from Oriental cuisines Pvt Ltd!!! Location : Chennai – Nungambakkam, Besant Nagar, Teynampet, ECR Salary : Up to ₹30,000 per month Contact HR : 9344330216 (Call or WhatsApp) We are currently hiring Continental Commis 1 for our well-established and growing restaurant chain in Chennai. We are looking for candidates who are passionate about food, especially in continental cuisine , and are eager to work in a dynamic kitchen environment. Job Role Overview : As a Commis 1, you will be responsible for preparing and cooking continental dishes under the guidance of the Chef de Partie and Sous Chef. You must follow food preparation standards, maintain hygiene, and ensure the quality and consistency of each dish served to our guests. This role requires speed, attention to detail, and strong teamwork. Key Responsibilities : Prepare, cook, and present continental dishes like pasta, grilled items, soups, salads, steaks, sauces, etc. Assist senior chefs in food prep and kitchen operations Maintain cleanliness and hygiene as per hotel and FSSAI standards Store food and ingredients properly to avoid wastage Follow standard recipes and portion control Ensure that all equipment is clean and properly maintained Who Can Apply : Candidates with minimum 1 to 3 years of experience as Commis in a continental kitchen Candidates with a Hotel Management diploma or degree (preferred but not mandatory) Freshers with good knowledge or training in continental cuisine may also apply Must be a team player with a good attitude Willing to work in rotational shifts Perks and Benefits : Competitive salary up to ₹30,000 Staff meals and uniforms provided Career growth and promotion opportunities Friendly work environment Immediate Joiners Preferred Interested candidates can call or WhatsApp HR at 9344330216 for more details or to schedule an interview. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Hi , Greetings from Oriental cuisines Pvt Ltd!!! Location : Chennai – Nungambakkam, Besant Nagar, Teynampet, ECR Salary : Up to ₹30,000 per month Contact HR : 9344330216 (Call or WhatsApp) We are currently hiring Continental Commis 1 for our well-established and growing restaurant chain in Chennai. We are looking for candidates who are passionate about food, especially in continental cuisine , and are eager to work in a dynamic kitchen environment. Job Role Overview : As a Commis 1, you will be responsible for preparing and cooking continental dishes under the guidance of the Chef de Partie and Sous Chef. You must follow food preparation standards, maintain hygiene, and ensure the quality and consistency of each dish served to our guests. This role requires speed, attention to detail, and strong teamwork. Key Responsibilities : Prepare, cook, and present continental dishes like pasta, grilled items, soups, salads, steaks, sauces, etc. Assist senior chefs in food prep and kitchen operations Maintain cleanliness and hygiene as per hotel and FSSAI standards Store food and ingredients properly to avoid wastage Follow standard recipes and portion control Ensure that all equipment is clean and properly maintained Who Can Apply : Candidates with minimum 1 to 3 years of experience as Commis in a continental kitchen Candidates with a Hotel Management diploma or degree (preferred but not mandatory) Freshers with good knowledge or training in continental cuisine may also apply Must be a team player with a good attitude Willing to work in rotational shifts Perks and Benefits : Competitive salary up to ₹30,000 Staff meals and uniforms provided Career growth and promotion opportunities Friendly work environment Immediate Joiners Preferred Interested candidates can call or WhatsApp HR at 9344330216 for more details or to schedule an interview. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
You are invited to join our bakery outlet team in Chennai, where your role will involve attending to customers, managing billing, and ensuring a welcoming and hygienic work environment. As part of your responsibilities, you will greet customers, help them choose bakery items, process orders through the POS system, and maintain product displays, stock levels, and cleanliness. Collaboration with kitchen staff and supporting team operations will also be essential, along with handling customer queries and complaints with courtesy. Additionally, you may be required to assist in training new staff members. To be eligible for this position, you should have a minimum qualification of 10th or 12th standard, or any degree. Freshers are welcome to apply, with proficiency in Tamil (Basic English skills are preferred). Good communication abilities, honesty, and a team-oriented mindset are highly valued, and prior experience in retail or bakery settings will be advantageous. The offered salary ranges from 10,000 to 16,000 per month, with additional benefits including performance bonuses, yearly increments, Provident Fund (PF), paid sick leave, casual leave, staff snacks, and uniform provision. This is a full-time, permanent role, with on-the-job training provided to support your professional growth. For further inquiries or to apply for the position, please contact our HR department at 9344330216. Key Skills: Bakery, Retail, Sales, Customer Service, Counter Staff, Billing, POS, Food & Beverage, Tamil Speaking Job Types: Full-time, Permanent, Fresher Benefits: - Health insurance - Leave encashment - Paid time off - Provident Fund Schedule: Day shift Performance bonus and quarterly bonus opportunities will also be available to reward your dedication and contributions to our team. Work Location: On-site,
Role Summary We are looking for a creative and results-driven Marketing Manager to lead all marketing activities for our French Loaf bakery unit. The role will involve developing and executing marketing strategies to increase brand visibility, attract more customers, and boost sales across outlets. Key Responsibilities Marketing Strategy & Planning Develop annual and monthly marketing plans aligned with business goals. Plan and execute ATL, BTL, and digital marketing campaigns to promote the French Loaf brand. Identify and implement local store marketing (LSM) activities to boost footfall. Brand Management Maintain and enhance French Loaf’s brand identity across all platforms. Work with creative agencies for content, design, and campaign materials. Plan and manage seasonal product launches and promotional events. Digital & Social Media Manage social media channels with engaging content and timely updates. Run paid online advertising campaigns (Google, Facebook, Instagram). Track performance using analytics tools and adjust strategies accordingly. Customer Engagement & Events Organize in-store events, product sampling, and influencer collaborations. Collect customer feedback to improve offerings and service. Market Research & Analysis Monitor competitor activities, market trends, and customer behavior. Prepare marketing reports with ROI analysis for each campaign. Requirements Graduate in Marketing, Business Administration, or related field. Minimum 4 years’ experience in marketing, preferably in F&B/QSR/retail. Strong knowledge of ATL, BTL, and digital marketing. Creative thinker with strong communication and negotiation skills. Experience in budgeting and vendor management. Key Skills Digital Marketing & Social Media Management Campaign Planning & Execution Event Management Brand Development Contact HR 9344330216 Job Type: Permanent Pay: Up to ₹55,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
We are seeking a skilled HVAC Technician to install, repair, and maintain heating, ventilation, and air conditioning systems across our chain of bakeries and restaurants. The role requires expertise in commercial refrigeration, air conditioning units, and exhaust ventilation systems to ensure optimal equipment performance and food safety standards. Key Responsibilities Install, inspect, and maintain HVAC and refrigeration systems in restaurant and bakery outlets. Perform routine maintenance on walk-in coolers, freezers, air conditioning, and exhaust ventilation systems. Troubleshoot HVAC equipment and refrigeration units to ensure proper functioning. Diagnose and repair mechanical and electrical issues in HVAC and refrigeration systems. Replace faulty compressors, motors, sensors, or other components as needed. Ensure proper airflow, refrigerant levels, and temperature settings. Adhere to safety procedures and health regulations in food industry settings. Maintain compliance with local and national HVAC and refrigeration codes. Ensure proper ventilation in kitchen areas to maintain air quality and safety. Maintain records of maintenance work, repairs, and system performance. Report any major malfunctions or breakdowns to the Facility Manager. Recommend system upgrades or replacements when necessary. Requirements Education & Certification: Diploma/Certification in HVAC, Refrigeration, or a related field. Valid HVAC Technician License (if required by location). Experience: Minimum 3-5 years of experience in HVAC & refrigeration maintenance, preferably in the food service or hospitality industry. Experience working with commercial kitchen HVAC systems, walk-in freezers, and exhaust ventilation. Skills & Abilities: Strong troubleshooting and problem-solving skills. Knowledge of electrical and mechanical components of HVAC systems. Ability to work independently and respond to emergency breakdowns. Physical ability to lift heavy equipment and work in confined spaces. Preferred Qualifications Experience with energy-efficient HVAC systems. Knowledge of smart temperature control systems (IoT-based). Ability to manage multiple restaurant locations. Benefits Salary up to ₹28000 per month Paid Time Off Health Insurance Training & Career Growth Opportunities Contact HR 9344330216 Job Types: Full-time, Permanent Pay: Up to ₹28,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person