Sous Chef

Thyme & Whisk

0 years

3 - 4 Lacs

gangapur nashik maharashtra

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

quality control in-person leadership restaurant

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Assist the Head Chef: Support the Head Chef in daily kitchen operations, including food preparation, menu planning, and staff management.
Supervise Kitchen Staff: Oversee the kitchen team, assign tasks, and ensure that all staff adhere to food safety and sanitation standards.
Food Preparation: Participate in cooking and preparing meals, ensuring that dishes are prepared to the highest quality and presentation standards.
Inventory Management: Monitor inventory levels, order supplies as needed, and maintain accurate records of food and supply usage.
Training and Development: Train new kitchen staff and provide ongoing coaching to improve their skills and performance.
Quality Control: Ensure that all food served meets the restaurant's quality standards and customer expectations.
Menu Development: Collaborate with the Head Chef to create new menu items and specials based on seasonal ingredients and customer preferences.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided

Work Location: In person

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