39 Beverage Service Jobs - Page 2

Candidates with experience will be considered for this position.,

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly expanding hotel brand in India operating with over 5000 rooms in 100+ properties across 90+ locations. Recognized as India's most decorated environmentally responsible hotel brand, The Fern is committed to offering a luxurious and elegant experience while minimizing its environmental footprint. The brand consists of The Fern Hotels & Resorts, providing premium accommodations, and The Fern Residency, offering upscale lodging and services in the 3 & 4-star categories. We are currently seeking a full-time F&B Service Sr. Associate for an on-site position in Dhari. As the F&B Service Sr. Associate, you will play a crucial role i...

As a Bar Operations Intern at Grand Hyatt Bali, you will dive into the vibrant world of beverage service. Joining our energetic and passionate bar team, you will have the opportunity to learn the art of serving drinks, maintaining bar setup, and engaging with guests in a lively and stylish environment. Your primary objective will be to contribute to creating distinctive guest experiences. Whether it's crafting the perfect drink, striking up friendly conversations, or ensuring the seamless flow of the bar, you will play a crucial role. Additionally, you will delve into the basics of mixology, mastering the preparation of refreshing mocktails and stylish beverages that elevate the bar experien...

You will be responsible for welcoming and acknowledging all guests according to company standards in a timely, friendly, and efficient manner. Your communication with others should be clear and professional, using appropriate etiquette while answering telephones. Taking beverage orders and serving them promptly to guests will be part of your role. It will also be your responsibility to check guests for proper identification and serve alcoholic beverages according to federal, state, local, and company laws and regulations. Additionally, you will need to ensure that the bar and lounge stations are fully stocked, clean, and tidy at all times. This is a full-time position with the following bene...

The job requires you to report for duty punctually, well-groomed, and wearing the correct uniforms at all times. You will be responsible for serving food and beverages according to prescribed norms and performing side duties as assigned on a daily basis by the Shift Manager/Assistant Manager/Captain. Providing courteous and professional service to customers is a key aspect of this role. It is essential to coordinate effectively with other colleagues in the restaurant to maintain a good working relationship. You must uphold a high standard of personal appearance and hygiene consistently. Additionally, you will be expected to carry out any other reasonable duties and responsibilities assigned ...

A Guest Service Associate (GSA) in food and beverage (F&B) services is responsible for providing excellent customer service in restaurants, cafes, and hotels. Your duties will include greeting guests and making a good first impression, taking orders accurately and relaying them to the kitchen or bar, serving food and drinks in a timely manner, and maintaining cleanliness in dining areas. You will also be responsible for handling guest complaints or issues professionally, collaborating with kitchen staff to ensure smooth service, following safety standards related to food safety and hygiene, assisting with inventory management and restocking supplies, and preparing tables for dining. Addition...

As a Food and Beverage Server, your primary responsibility will be to provide exceptional service to hotel guests in a courteous, efficient, and professional manner. You will ensure that the dining tables, service stations, and food preparation areas are clean and organized according to hotel standards. Additionally, you will assist in setting up and clearing tables, respond to guest inquiries, make menu recommendations, and accommodate special requests. Collaboration with kitchen and bar staff is essential to ensure the timely and accurate delivery of orders. You will work closely with the team to maintain the smooth operation of the dining areas and back-of-house. Upholding the highest sta...

Company Description Hotel Casa Fortuna is a hospitality company based out of Circus Avenue, Kolkata, West Bengal, India. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Hotel Casa Fortuna provides a comfortable and welcoming environment for both short-term and long-term stays. Our team is dedicated to upholding the highest standards of hospitality. Role Description Qualifications Customer Service and Communication skills Experience in Food and Beverage Service Basic Math and Cash Handling skills Team Collaboration and Time Management skills Attention to Detail and Organizational skills Ability to work in a fast-paced environment Prior e...

The F&B Team Leader/Supervisor is responsible for overseeing daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area and deliver exceptional guest experiences. In this role, you will provide leadership, maintain high service standards, and ensure guest satisfaction. You will lead the front-of-house staff during shifts, setting an example of professionalism, courtesy, and efficiency. Assign tasks and responsibilities to staff, ensuring they are completed effectively. Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally to contribute to a positive dining experience. Assist in ...

Position Title: Steward Reports To: Supervisor Location: Hinjewadi, Pune Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep t...

Key Responsibilities: Beverage Service: Prepare and serve tea, coffee, and other beverages to staff and guests in a timely and courteous manner. Pantry Maintenance: Maintain the highest standards of cleanliness and hygiene in the pantry area, including countertops, sinks, and storage spaces. Thoroughly clean and sanitize all kitchen equipment (e.g., coffee machines, microwaves) and utensils after use. Inventory & Stock Management: Regularly monitor and refill pantry supplies such as tea, coffee, sugar, milk, snacks, and disposable items. Track pantry inventory levels and proactively coordinate with the procurement or administration department for timely stock replenishment to avoid shortages...

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and...