Food Service Worker

As a Cafe Manager/Assistant Manager/Executive in F&B operations in South India, your role involves managing and overseeing daily food & beverage operations at the hotel/hostel restaurant/cafes. Your responsibilities include coordinating daily F&B operations, ensuring superior food and beverage service, managing front and back of the house operations, reviewing product quality, optimizing operational costs, promoting the brand, training employees, and managing inventory and storage. Key Responsibilities: - Understanding the hospitality industry - Coordinating daily F&B operations for efficiency - Delivering superior food and beverage service, responding to customer complaints - Managing front and back of the house operations, ensuring compliance with regulations - Reviewing product quality, sourcing new F&B vendors - Projecting future needs for F&B goods and kitchen utensils - Optimizing operational costs, reducing waste, creating detailed reports - Promoting the brand through local community engagement - Training employees on customer service practices - Ensuring timely repairs, maintenance, and stock keeping - Managing inventory, stock, and storage Qualifications: - Hospitality graduate/post-graduate or diploma holder - Minimum 2 years of experience in F&B operations - Excellent communication, interpersonal, and time-management skills - Willingness to relocate within southern India - High attention to detail No additional details about the company were provided in the job description.,