Key Responsibilities : Install, maintain, and repair electrical systems, including lighting, intercoms, and other fixtures. Conduct routine inspections and preventive maintenance to ensure system reliability. Troubleshoot and resolve electrical issues promptly. Replace and install various types of meters (e.g., DT, Feeder, CT). Collaborate with other departments to minimize disruptions during maintenance activities. Qualifications : ITI certification in Electrical Engineering. Minimum 6 months of experience in the electrical field. Knowledge of 3-phase and single-phase electrical systems. Ability to work independently and as part of a team. Valid driver's license and personal transportation preferred. Key Responsibilities : Execute electrical wiring plans for lighting, intercom, and other systems. Install electrical apparatus, fixtures, and equipment for alarms and other systems. Install safety and distribution components. Conduct routine inspections and preventive maintenance on electrical systems. Respond promptly to electrical emergencies and power outages. Maintain accurate records of maintenance activities and repairs. Qualifications : Diploma or ITI in Electrical Engineering. 04 years of experience in electrical maintenance. Familiarity with electrical testing equipment and tools. Strong troubleshooting skills and the ability to diagnose electrical problems accurately. Effective communication skills and the ability to work well independently and as part of a team.
Roles and Responsibilities Conduct physical verification of beverage inventory to ensure accuracy and completeness. Perform reconciliation of variances in beverage inventory to identify discrepancies and resolve issues. Manage banquets events, including setup, service, and cleanup. This involves coordinating with kitchen staff, servers, and other departments to ensure seamless execution. Ensure accurate counting of plates served during banquets events to maintain high standards of quality control. Conduct surprise physical inventories to detect any anomalies or discrepancies in stock levels.
Roles and Responsibilities Process vendor payments accurately and timely, ensuring compliance with company policies and procedures. Manage accounts payable operations, including invoice processing, payment execution, and reconciliations. Coordinate with internal stakeholders to resolve discrepancies and ensure seamless communication. Maintain accurate records of all transactions in SAP system. Analyze data to identify trends and areas for improvement. Desired Candidate Profile Proficiency in MS Office applications (Excel) and SAP systems; strong analytical skills for data analysis. 2-4 years of experience in Accounts Payable.
As a Barista, you will be responsible for creating and serving high-quality coffee and beverages to our guests while providing exceptional service. You will ensure that the guest experience is memorable, offering a warm, friendly, and professional service at all times. Key Responsibilities: Customer Service : Greet and welcome guests with a friendly and professional demeanour. Take guest orders, provide product recommendations, and answer any questions regarding beverages and menu items. Ensure guest satisfaction by addressing complaints or concerns in a timely and effective manner. Beverage Preparation : Prepare and serve a variety of coffee beverages, including espresso-based drinks (lattes, cappuccinos, etc.), cold drinks, teas, and other beverages according to established recipes and hotel standards. Operate coffee equipment (espresso machine, grinders, etc.) efficiently and safely. Ensure that each beverage meets the hotels quality and presentation standards. Cash Handling & POS System : Accurately process guest orders using the Point of Sale (POS) system. Handle cash and credit transactions following the hotel’s procedures. Provide receipts and change when necessary. Maintaining Cleanliness : Ensure that the work area, including coffee machines, counters, and seating areas, is clean and well-organized. Regularly clean and maintain coffee equipment, ensuring that all tools are in good working order. Follow health and safety guidelines to maintain hygiene standards. Inventory Management : Monitor stock levels of coffee beans, syrups, milk, cups, and other supplies. Assist in inventory checks and report shortages to the supervisor. Ensure the timely replenishment of items to avoid disruption in service. Team Collaboration : Work closely with other baristas, waitstaff, and kitchen staff to ensure smooth service during peak hours. Assist in training new staff members and share best practices. Upselling : Promote new menu items or seasonal specials to enhance the guest experience. Encourage guests to try different beverages or food pairings. Requirements: Education : Graduation, diploma or equivalent; certification in hospitality or related field preferred. Experience : Minimum of 1-2 years of experience as a Barista or in a similar customer service role in a hotel, caf, or restaurant setting. Experience working with high-end clientele is a plus. Skills & Abilities : Strong knowledge of coffee types, brewing techniques, and beverage preparation. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Attention to detail, ensuring beverage consistency and quality. Knowledge of hygiene and safety standards in food and beverage handling. Ability to maintain a positive attitude and demonstrate professionalism at all times. Age Limit : Below 25years old
Roles and Responsibilities Maintain cleanliness and organization of kitchen area to ensure high standards. Assist senior chefs in food production, preparation, and presentation. Collaborate with other team members to achieve efficient service during peak hours. Ensure compliance with hotel's quality control measures for food safety. Desired Candidate Profile 1-2 years of experience in South Indian cuisine. 3-5 years of experience in South Indian cuisine. Preferably below the age of 30 years. Basic understanding of hotel management principles and practices. Ability to work well under pressure during peak hours and special events.
Roles and Responsibilities Ensure effective store management by implementing standard operating procedures (SOPs) for receiving, storing, issuing, and tracking materials. Experience in using SAP software. Manage inventory control processes to ensure accurate tracking and reporting of stock levels. Supervise store keeping activities to maintain a clean, organized, and efficient warehouse environment. Oversee stores maintenance tasks to prevent equipment breakdowns and optimize storage capacity. Coordinate with other departments to resolve issues related to material availability or delivery schedules. Desired Candidate Profile Excellent supervisory skills with ability to lead a team effectively. Proficiency in using computer systems for record-keeping purposes.
We are looking for a well-spoken, professional, and organized Belvedere Secretary to manage and assist our exclusive VIP and VVIP guests. You will be the main point of contact for these high-profile guests and ensure they receive top-class service and attention at all times. Key Responsibilities: Welcome and attend to VIP and VVIP guests with warmth, respect, and professionalism Manage appointments, reservations, and special requests. Coordinate with other departments (F&B, Events, Housekeeping, etc.) to ensure smooth service Maintain confidentiality and privacy of all members Keep accurate records of member preferences and requirements Assist with membership queries and renewals Ensure the Belvedere lounge/area is always presentable and ready for use Handle member feedback and resolve any issues promptly Send personalized communication for birthdays, anniversaries, and club events Requirements: Graduate (Any stream) Age criteria - Below 25 Excellent communication and interpersonal skills Presentable, polite, and discreet in handling high-profile guests Ability to multitask and stay calm under pressure Good knowledge of MS Office and appointment scheduling systems Fluency in English.
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements ITI freshers can also apply Proven 1-2 years of experience in a similar role would be benefit . Good English Communication skills. Ability to respond to guest room repair requests. HVAC and RSC knowledge is required. Age Criteria : Below 25 years Qualification Criteria : 12th + ITI and NCVT or Diploma in Electrical or Mechanical Engineering
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team. Job Summary We are looking for young, energetic, and customer-focused individuals to join our team as Airport Representatives . The role involves welcoming and assisting guests at the airport, ensuring smooth coordination for their transfers, and providing exceptional hospitality in line with company standards. Key Responsibilities Meet and greet guests at the airport and assist with transportation arrangements. Coordinate with the hotel/resort team for smooth guest arrivals and departures. Handle guest queries politely and efficiently, providing accurate information. Assist in luggage handling and ensure guest comfort during transfers. Maintain professional grooming and behavior at all times, representing the brand positively. Support the Front Office team with related duties as required. Skills & Attributes Excellent communication skills (English & local language preferred) Pleasing personality with strong interpersonal skills Ability to remain calm and professional under pressure Strong customer service orientation Age Criteria- Below 25 years/ 18 - 22 years(RISE) Qualification Criteria- Graduate/ 12th , Certification or Diploma and willing to pursue Graduation in correspondance(RISE)
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team. Qualifications and Requirements Greet guests, residents, or clients warmly and professionally. Provide information and recommendations on local attractions, dining, and entertainment. Arrange transportation, restaurant reservations, and other personal services upon request. Handle guest or resident requests promptly and effectively. Manage incoming and outgoing mail, packages, and deliveries. Proven experience would be beneficial. Age Criteria- Below 30 years Qualification Criteria- Gradudate-Hospitality/Aviation
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team. Qualifications and Requirements Completed 10th/ 12th grade.Valid drivers license, a clean driving record, experienced in driving luxury vehicles (preferred). Basic English communication skills. Flexibility to work shifts, including evenings, weekends, and holidays Guestcentric attitude, reliable, trustworthy, and courteous. Age Criteria- Below 30 years
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements: Minimum Qualification: Graduate Certifications Required: NCC- C or B certificate & Fire Safety Course Proficient in using security tools (e.g., CCTV, access control systems, alarms), with basic first aid knowledge. Physically fit and capable of managing emergency response. Good English communication skills to interact effectively with guests and the team. Age Criteria - Below 30 years Qualification Criteria - Graduate, NCC- C or B certificate & Fire Safety Course. Experience - 4 - 5 years - in Hotels, Airport or Corporate offices.
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Job Summary We are looking for a detail-oriented and organized Storekeeper - Supervisor to manage and oversee store operations. The role involves monitoring inventory, ensuring proper documentation, coordinating with departments, and maintaining accurate records using SAP . The ideal candidate will have prior experience in the hospitality industry with strong knowledge of inventory control systems. Key Responsibilities Supervise and manage the receipt, storage, and issuance of goods. Maintain accurate inventory levels and ensure timely replenishment. Conduct regular stock verification and reconciliations. Ensure proper documentation of all store transactions in line with company policies. Coordinate with purchase, finance, and other operational departments for smooth material flow. Implement and monitor FIFO/LIFO methods to control wastage. Generate and analyze store reports using SAP . Supervise store staff and ensure compliance with hygiene and safety standards. Skills & Attributes Strong knowledge of inventory management practices Proficiency in SAP and MS Office (Excel, Word) Excellent organizational and record-keeping skills Attention to detail and accuracy Ability to work under pressure and meet deadlines Good communication and interpersonal skills Age - Below 25 years Qualification - Graduate Experience - 2.5 - 3 years in Hotels, SAP Experience
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Job Summary We are seeking a detail-oriented and analytical Income Auditor - Supervisor to join our Finance team. The role involves monitoring, auditing, and reconciling daily revenue transactions, ensuring compliance with internal controls, and preparing accurate financial reports. The ideal candidate will bring hotel industry experience and strong working knowledge of SAP . Key Responsibilities Audit and verify all daily revenue transactions from different outlets (Rooms, F&B, Spa, etc.). Reconcile revenues with supporting documentation to ensure accuracy and compliance. Prepare daily income reports and submit them to the Finance Manager. Supervise and guide junior staff in revenue auditing and reporting processes. Ensure adherence to internal control procedures and accounting standards. Collaborate with operations teams to resolve revenue discrepancies. Utilize SAP for revenue recording, reporting, and analysis. Support month-end and year-end closing activities. Skills & Attributes Strong numerical and analytical skills Proficiency in MS Office (Excel, Word, PowerPoint) Hands-on expertise in SAP financial modules Attention to detail with a high level of accuracy Ability to handle pressure and meet strict deadlines Age - Below 25 years Qualification - Graduate Experience - 2.5 - 3 years in Hotels, SAP Experience
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Job Summary We are seeking an experienced and detail-oriented Inventory Controller - Supervisor to oversee and manage all aspects of inventory control within the hotel. The role involves monitoring stock levels, ensuring accuracy of records, minimizing variances, and optimizing inventory operations using SAP . The ideal candidate should have solid hospitality industry experience, strong analytical skills, and a proven ability to implement effective inventory management practices. Key Responsibilities Monitor and control inventory levels for all hotel departments (F&B, Rooms, Engineering, etc.). Supervise and verify goods receipts, transfers, and issues to departments. Conduct regular physical stock counts and reconcile with SAP records. Identify and investigate inventory variances, implementing corrective actions. Generate daily, weekly, and monthly inventory reports for management review. Ensure compliance with internal control policies and procedures. Coordinate with Procurement, Finance, and Stores teams to streamline inventory processes. Support month-end and year-end closing processes related to stock. Train and supervise junior staff on inventory processes and SAP usage. Skills & Attributes Strong knowledge of inventory management practices in hospitality Proficiency in SAP and MS Office (Excel, Word, PowerPoint) Excellent analytical, numerical, and problem-solving skills High attention to detail and accuracy Ability to manage multiple tasks and meet deadlines Age - Below 30 years Qualification - Graduate/ Postgraduate Experience - 4 - 5 years in Hotels, SAP Experience
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements Prepare and serve beverages (coffee, cocktails, wine, etc.) Recommend drinks and pairings to guests, ensuring a premium service experience. Maintain hygiene and cleanliness of the bar or service area. Manage beverage inventory and follow safety and responsible service standards. Eligibility: Below 30 years of age, relevant certification/course, and minimum 1 year of experience in a similar role.
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements: Minimum Qualification: Graduate Certifications Required: NCC- C or B certificate & Fire Safety Course Proficient in using security tools (e.g., CCTV, access control systems, alarms), with basic first aid knowledge. Physically fit and capable of managing emergency response. Good English communication skills to interact effectively with guests and the team. Age Criteria - Below 25 years Qualification Criteria - Graduate, NCC- C certificate (Army) & Combat Course.
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements Freshers can also apply Proven 1-2 years of experience in a similar role is required . Good English Communication skills. Ability to handle all aspects of housekeeping Strong leadership and communication skills. Graduation is compulsory (18-25 years) Pursuing Graduation (18-22 years)
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Key Responsibilities Assist in unloading and receiving goods from suppliers. Verify quantities, packaging, and physical condition of items received. Ensure proper tagging, labeling, and placement of goods in the store. Report any damages, shortages, or discrepancies to the Receiving Supervisor. Maintain cleanliness and orderliness in the receiving and storage areas. Assist in stock transfers and physical stock counts. Follow company standards of safety, hygiene, and handling procedures. Support the store and finance team in day-to-day receiving activities. Skills & Attributes Basic knowledge of store/receiving operations Physically fit and able to handle manual work Attention to detail and accuracy in handling goods Team player with a positive attitude Age: 18 - 22 years Qualification: Minimum 12th
Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements Ensure guest comfort and satisfaction. Recommend suitable services and maintain inventory of spa supplies. Follow strict hygiene, safety, and sanitization protocols. Below 30 years of age, minimum 12th pass, with at least 6 months of spa experience.
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