Key Responsibilities : Install, maintain, and repair electrical systems, including lighting, intercoms, and other fixtures. Conduct routine inspections and preventive maintenance to ensure system reliability. Troubleshoot and resolve electrical issues promptly. Replace and install various types of meters (e.g., DT, Feeder, CT). Collaborate with other departments to minimize disruptions during maintenance activities. Qualifications : ITI certification in Electrical Engineering. Minimum 6 months of experience in the electrical field. Knowledge of 3-phase and single-phase electrical systems. Ability to work independently and as part of a team. Valid driver's license and personal transportation preferred. Key Responsibilities : Execute electrical wiring plans for lighting, intercom, and other systems. Install electrical apparatus, fixtures, and equipment for alarms and other systems. Install safety and distribution components. Conduct routine inspections and preventive maintenance on electrical systems. Respond promptly to electrical emergencies and power outages. Maintain accurate records of maintenance activities and repairs. Qualifications : Diploma or ITI in Electrical Engineering. 04 years of experience in electrical maintenance. Familiarity with electrical testing equipment and tools. Strong troubleshooting skills and the ability to diagnose electrical problems accurately. Effective communication skills and the ability to work well independently and as part of a team.
Roles and Responsibilities Conduct physical verification of beverage inventory to ensure accuracy and completeness. Perform reconciliation of variances in beverage inventory to identify discrepancies and resolve issues. Manage banquets events, including setup, service, and cleanup. This involves coordinating with kitchen staff, servers, and other departments to ensure seamless execution. Ensure accurate counting of plates served during banquets events to maintain high standards of quality control. Conduct surprise physical inventories to detect any anomalies or discrepancies in stock levels.
Roles and Responsibilities Process vendor payments accurately and timely, ensuring compliance with company policies and procedures. Manage accounts payable operations, including invoice processing, payment execution, and reconciliations. Coordinate with internal stakeholders to resolve discrepancies and ensure seamless communication. Maintain accurate records of all transactions in SAP system. Analyze data to identify trends and areas for improvement. Desired Candidate Profile Proficiency in MS Office applications (Excel) and SAP systems; strong analytical skills for data analysis. 2-4 years of experience in Accounts Payable.
As a Barista, you will be responsible for creating and serving high-quality coffee and beverages to our guests while providing exceptional service. You will ensure that the guest experience is memorable, offering a warm, friendly, and professional service at all times. Key Responsibilities: Customer Service : Greet and welcome guests with a friendly and professional demeanour. Take guest orders, provide product recommendations, and answer any questions regarding beverages and menu items. Ensure guest satisfaction by addressing complaints or concerns in a timely and effective manner. Beverage Preparation : Prepare and serve a variety of coffee beverages, including espresso-based drinks (lattes, cappuccinos, etc.), cold drinks, teas, and other beverages according to established recipes and hotel standards. Operate coffee equipment (espresso machine, grinders, etc.) efficiently and safely. Ensure that each beverage meets the hotels quality and presentation standards. Cash Handling & POS System : Accurately process guest orders using the Point of Sale (POS) system. Handle cash and credit transactions following the hotel’s procedures. Provide receipts and change when necessary. Maintaining Cleanliness : Ensure that the work area, including coffee machines, counters, and seating areas, is clean and well-organized. Regularly clean and maintain coffee equipment, ensuring that all tools are in good working order. Follow health and safety guidelines to maintain hygiene standards. Inventory Management : Monitor stock levels of coffee beans, syrups, milk, cups, and other supplies. Assist in inventory checks and report shortages to the supervisor. Ensure the timely replenishment of items to avoid disruption in service. Team Collaboration : Work closely with other baristas, waitstaff, and kitchen staff to ensure smooth service during peak hours. Assist in training new staff members and share best practices. Upselling : Promote new menu items or seasonal specials to enhance the guest experience. Encourage guests to try different beverages or food pairings. Requirements: Education : Graduation, diploma or equivalent; certification in hospitality or related field preferred. Experience : Minimum of 1-2 years of experience as a Barista or in a similar customer service role in a hotel, caf, or restaurant setting. Experience working with high-end clientele is a plus. Skills & Abilities : Strong knowledge of coffee types, brewing techniques, and beverage preparation. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Attention to detail, ensuring beverage consistency and quality. Knowledge of hygiene and safety standards in food and beverage handling. Ability to maintain a positive attitude and demonstrate professionalism at all times. Age Limit : Below 25years old
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