Posted:5 hours ago|
Platform:
On-site
Full Time
A Restaurant Manager oversees the daily operations, finances, and staff of a dining establishment to ensure efficiency, profitability, and customer satisfaction. Key responsibilities include managing staff schedules and training, maintaining food quality and safety standards, handling inventory and budgets, and resolving customer complaints to foster a positive dining experience and repeat business.
Job Type: Full-time
Pay: ₹15,000.00 - ₹16,000.00 per month
Work Location: In person
MR SCOOP CAFE & ICECREAM
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