Restaurant Manager

Job Title: Restaurant Manager

Location: Ambala

We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our establishment. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and ensure exceptional customer service while maintaining operational efficiency and profitability.

Job Description

· Oversee all restaurant operations including front-of-house and back-of-house activities.

· Hire, train, and manage staff to ensure high performance and team cohesion

· Monitor inventory levels and order supplies as needed

· Ensure compliance with health and safety regulations

· Handle customer complaints and resolve issues promptly

· Manage budgets, control costs, and optimize profitability

· Develop and implement marketing strategies to attract and retain customers

· Maintain high standards of food quality, presentation, and service

· Schedule staff shifts and manages payroll.

· Analyze sales and performance metrics to inform business decisions

Required Skills

· 5 to 10 years’ experience as a Restaurant Manager or similar role.

· Strong leadership and team management skills.

· Knowledge of food safety and sanitation standards.

· Ability to work flexible hours, including weekends and holidays.

· Degree or diploma in Hospitality Management or related field preferred.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person