Job Title: Restaurant Manager (Sweets Shop) Job Description: We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our Sweets Shop. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining hygiene standards, and driving sales growth. Strong leadership and organizational skills, along with a passion for food and customer satisfaction, are essential. Key Responsibilities: Oversee daily shop operations and ensure smooth functioning. Manage and train staff to deliver excellent customer service. Maintain high standards of hygiene, cleanliness, and safety in the shop. Monitor inventory levels and coordinate procurement of ingredients and supplies. Ensure the quality and presentation of sweets and other products. Handle customer complaints and resolve issues promptly. Implement sales strategies to increase revenue. Maintain records of sales, expenses, and inventory. Ensure compliance with health, safety, and hygiene regulations. Coordinate with vendors and suppliers. Organize promotional activities and special offers.