Posted:15 hours ago|
Platform:
On-site
Full Time
A restaurant manager job description includes overseeing all daily operations, managing staff through hiring, training, scheduling, and motivation, and handling financial responsibilities like budgeting and inventory control. They are also responsible for ensuring customer satisfaction and maintaining high standards of food safety, hygiene, and quality. Operations and management
Staff and human resources
Financial and business development
Job Types: Full-time, Permanent
Pay: From ₹40,000.00 per month
Benefits:
Work Location: In person
CAFE FRABY
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