We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure guest satisfaction throughout the dining experience. Maintain cleanliness and organization of the dining area, including tables, chairs, and floors. Assist in the setup and breakdown of dining areas before and after service. Handle guest inquiries and complaints with patience and professionalism. Collaborate with other staff members to ensure efficient restaurant operations. Adhere to all health and safety regulations. Requirements : Prior experience in a similar role is preferred but not mandatory. Strong communication and interpersonal skills on English. Ability to work in a fast-paced environment. Positive attitude and excellent customer service skills. Flexibility to work in shifts, including weekends and holidays. Basic knowledge of Himalayan cuisine is an advantage. Ability to stand and walk for extended periods. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you fine with working from 10:30 am to 10:30 pm? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

Position : Guest Service Associate (GSA) Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Guest Service Associate (GSA) to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Guest Interaction: Strong communication and interpersonal skills. Excellent problem-solving abilities. Attention to detail and a guest-oriented approach. Ability to handle high-pressure situations. Knowledge of the menu, food preparation, and beverages (especially in fine dining). Welcome and assist guests upon arrival. Address guest inquiries, complaints, or concerns promptly and professionally. Provide information about menu items, services, or special events. Service Delivery: Take orders accurately and deliver food and beverages in a timely manner. Ensure the table setting is clean, organized, and properly arranged. Handle billing and payment processing. Upselling and Recommendations: Suggest menu items, beverages, or promotions based on guest preferences. Promote additional services or events hosted by the establishment. Coordination with Team: Communicate effectively with kitchen staff and management for smooth service. Collaborate with other servers or staff to manage high guest volumes. Maintenance and Cleanliness: Maintain cleanliness in the dining and service areas. Ensure compliance with hygiene and safety regulations. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am - 10:30 pm? Education: Diploma (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure guest satisfaction throughout the dining experience. Maintain cleanliness and organization of the dining area, including tables, chairs, and floors. Assist in the setup and breakdown of dining areas before and after service. Handle guest inquiries and complaints with patience and professionalism. Collaborate with other staff members to ensure efficient restaurant operations. Adhere to all health and safety regulations. Requirements : Prior experience in a similar role is preferred but not mandatory. Strong communication and interpersonal skills on English. Ability to work in a fast-paced environment. Positive attitude and excellent customer service skills. Flexibility to work in shifts, including weekends and holidays. Basic knowledge of Himalayan cuisine is an advantage. Ability to stand and walk for extended periods. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you fine with working from 10:30 am to 10:30 pm? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

Position : Guest Service Associate (GSA) Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Guest Service Associate (GSA) to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Guest Interaction: Strong communication and interpersonal skills. Excellent problem-solving abilities. Attention to detail and a guest-oriented approach. Ability to handle high-pressure situations. Knowledge of the menu, food preparation, and beverages (especially in fine dining). Welcome and assist guests upon arrival. Address guest inquiries, complaints, or concerns promptly and professionally. Provide information about menu items, services, or special events. Service Delivery: Take orders accurately and deliver food and beverages in a timely manner. Ensure the table setting is clean, organized, and properly arranged. Handle billing and payment processing. Upselling and Recommendations: Suggest menu items, beverages, or promotions based on guest preferences. Promote additional services or events hosted by the establishment. Coordination with Team: Communicate effectively with kitchen staff and management for smooth service. Collaborate with other servers or staff to manage high guest volumes. Maintenance and Cleanliness: Maintain cleanliness in the dining and service areas. Ensure compliance with hygiene and safety regulations. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am - 10:30 pm? Education: Diploma (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

Job Title: Dessert Chef / Baker Location: Popo’s by Blue Poppy, Kolkata Employment Type: Full-Time About Popo’s by Blue Poppy: Popo’s by Blue Poppy is a refined Himalayan and Tibetan restaurant known for its deeply personal, culture-driven cuisine. We celebrate tradition while experimenting with creativity—offering not just a meal, but a journey through the lesser-seen sides of the Himalayas. Our dessert program is equally important in this storytelling, blending classic comfort with regional nuance. Job Overview: We are seeking a passionate and skilled Dessert Chef / Baker to lead our dessert section. You will be responsible for crafting high-quality desserts that align with our brand philosophy—creative, soulful, and rooted in honest flavour. Key Responsibilities: Create and execute a well-rounded dessert menu with both Himalayan influences and universal appeal. Bake and prepare a variety of items including tarts, cakes, traditional sweets, and modern plated desserts. Innovate and introduce seasonal or festival-specific specials. Maintain quality, presentation, and portion control. Oversee mise-en-place and production schedules for consistency. Manage ingredient inventory and coordinate with the purchase team. Ensure hygiene and food safety standards are followed strictly. Collaborate with the head chef and FOH team for smooth service flow. Train and guide junior pastry staff if needed. Requirements: Freshers as a baker or dessert chef is fine. Formal pastry education is preferred but not mandatory if skill is proven. Strong understanding of baking techniques, chocolate work, and dessert plating. Creativity with an openness to explore regional Himalayan ingredients. Good communication and time management skills. Passion for consistency, precision, and flavour. Preferred Skills: Familiarity with Tibetan or Northeast Indian dessert elements (e.g., khapse, butter tea-inspired dishes, etc.) Experience with eggless and gluten-free baking is a plus. Ability to work under pressure and during rush service. Why Join Us: At Popo’s, you’ll be part of a small, passionate team working on something meaningful—showcasing Himalayan food in its truest form. We offer a creative, respectful environment where your work directly contributes to the brand’s growth and recognition. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Location: Kolkata, West Bengal (Required) Work Location: In person

Job Title: Dessert Chef / Baker Location: Popo’s by Blue Poppy, Kolkata Employment Type: Full-Time About Popo’s by Blue Poppy: Popo’s by Blue Poppy is a refined Himalayan and Tibetan restaurant known for its deeply personal, culture-driven cuisine. We celebrate tradition while experimenting with creativity—offering not just a meal, but a journey through the lesser-seen sides of the Himalayas. Our dessert program is equally important in this storytelling, blending classic comfort with regional nuance. Job Overview: We are seeking a passionate and skilled Dessert Chef / Baker to lead our dessert section. You will be responsible for crafting high-quality desserts that align with our brand philosophy—creative, soulful, and rooted in honest flavour. Key Responsibilities: Create and execute a well-rounded dessert menu with both Himalayan influences and universal appeal. Bake and prepare a variety of items including tarts, cakes, traditional sweets, and modern plated desserts. Innovate and introduce seasonal or festival-specific specials. Maintain quality, presentation, and portion control. Oversee mise-en-place and production schedules for consistency. Manage ingredient inventory and coordinate with the purchase team. Ensure hygiene and food safety standards are followed strictly. Collaborate with the head chef and FOH team for smooth service flow. Train and guide junior pastry staff if needed. Requirements: Freshers as a baker or dessert chef is fine. Formal pastry education is preferred but not mandatory if skill is proven. Strong understanding of baking techniques, chocolate work, and dessert plating. Creativity with an openness to explore regional Himalayan ingredients. Good communication and time management skills. Passion for consistency, precision, and flavour. Preferred Skills: Familiarity with Tibetan or Northeast Indian dessert elements (e.g., khapse, butter tea-inspired dishes, etc.) Experience with eggless and gluten-free baking is a plus. Ability to work under pressure and during rush service. Why Join Us: At Popo’s, you’ll be part of a small, passionate team working on something meaningful—showcasing Himalayan food in its truest form. We offer a creative, respectful environment where your work directly contributes to the brand’s growth and recognition. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Location: Kolkata, West Bengal (Required) Work Location: In person

Job Title: Driver Job Summary: We are looking for a reliable and experienced Driver to transport clients, staff, or goods in a safe, timely, and efficient manner. The Driver will be responsible for maintaining the vehicle in good condition, following all traffic laws, and ensuring a pleasant experience for passengers or secure delivery of cargo. Key Responsibilities: Safely operate assigned vehicles for transporting people, goods, or materials. Plan and follow efficient routes using GPS or route maps. Ensure timely pick-up and drop-off as per schedule or instructions. Keep vehicles clean and well-maintained—fueling, servicing, and reporting issues promptly. Maintain daily vehicle logs and trip records. Assist with loading/unloading of goods, when required. Follow all traffic laws, company policies, and safety standards. Maintain confidentiality and professionalism at all times. Qualifications: Valid driver's license appropriate for the type of vehicle used (e.g., LMV, HMV). Proven driving experience (minimum 2–3 years preferred). Clean driving record with no major violations. Basic knowledge of vehicle maintenance. Good knowledge of routes and traffic regulations. Ability to use GPS and other navigation tools. Key Skills: Safe and defensive driving skills Punctual and dependable Good communication and interpersonal skills Attention to detail Ability to handle long hours and flexible schedules Physically fit and able to lift light to moderate loads (for delivery drivers) Preferred Qualifications (Optional): Experience driving VIPs, executives, or high-value cargo. Familiarity with local and intercity routes. Basic first aid knowledge. Work Conditions: May involve early mornings, late nights, or weekend shifts. Work is mostly outdoors or on the road. Must be prepared for long-distance travel (if required). Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Work Location: In person

Job Title: Driver Job Summary: We are looking for a reliable and experienced Driver to transport clients, staff, or goods in a safe, timely, and efficient manner. The Driver will be responsible for maintaining the vehicle in good condition, following all traffic laws, and ensuring a pleasant experience for passengers or secure delivery of cargo. Key Responsibilities: Safely operate assigned vehicles for transporting people, goods, or materials. Plan and follow efficient routes using GPS or route maps. Ensure timely pick-up and drop-off as per schedule or instructions. Keep vehicles clean and well-maintained—fueling, servicing, and reporting issues promptly. Maintain daily vehicle logs and trip records. Assist with loading/unloading of goods, when required. Follow all traffic laws, company policies, and safety standards. Maintain confidentiality and professionalism at all times. Qualifications: Valid driver's license appropriate for the type of vehicle used (e.g., LMV, HMV). Proven driving experience (minimum 2–3 years preferred). Clean driving record with no major violations. Basic knowledge of vehicle maintenance. Good knowledge of routes and traffic regulations. Ability to use GPS and other navigation tools. Key Skills: Safe and defensive driving skills Punctual and dependable Good communication and interpersonal skills Attention to detail Ability to handle long hours and flexible schedules Physically fit and able to lift light to moderate loads (for delivery drivers) Preferred Qualifications (Optional): Experience driving VIPs, executives, or high-value cargo. Familiarity with local and intercity routes. Basic first aid knowledge. Work Conditions: May involve early mornings, late nights, or weekend shifts. Work is mostly outdoors or on the road. Must be prepared for long-distance travel (if required). Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Work Location: In person

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: Work closely with other team members to ensure efficient service during busy periods. Assist in training new staff members as required. Provide feedback to management on customer preferences and menu suggestions. Key Skills and Qualifications: Prior experience in the food and beverage industry is preferred. Basic knowledge of financial reporting and reconciliation. Strong customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent organizational and time-management skills. Proficiency with point-of-sale (POS) systems and basic computer skills (e.g., MS Excel or similar software). Additional Requirements: Flexibility to work varying shifts, including weekends and holidays. A proactive attitude and willingness to learn new skills. Food safety and hygiene certification (preferred but not mandatory). Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Weekend availability Application Question(s): Are you okay with working from 10 am to 10:30 pm? Experience: total work: 1 year (Preferred) Work Location: In person

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: Work closely with other team members to ensure efficient service during busy periods. Assist in training new staff members as required. Provide feedback to management on customer preferences and menu suggestions. Key Skills and Qualifications: Prior experience in the food and beverage industry is preferred. Basic knowledge of financial reporting and reconciliation. Strong customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent organizational and time-management skills. Proficiency with point-of-sale (POS) systems and basic computer skills (e.g., MS Excel or similar software). Additional Requirements: Flexibility to work varying shifts, including weekends and holidays. A proactive attitude and willingness to learn new skills. Food safety and hygiene certification (preferred but not mandatory). Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Weekend availability Application Question(s): Are you okay with working from 10 am to 10:30 pm? Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure guest satisfaction throughout the dining experience. Maintain cleanliness and organization of the dining area, including tables, chairs, and floors. Assist in the setup and breakdown of dining areas before and after service. Handle guest inquiries and complaints with patience and professionalism. Collaborate with other staff members to ensure efficient restaurant operations. Adhere to all health and safety regulations. Requirements : Prior experience in a similar role is preferred but not mandatory. Strong communication and interpersonal skills on English. Ability to work in a fast-paced environment. Positive attitude and excellent customer service skills. Flexibility to work in shifts, including weekends and holidays. Basic knowledge of Himalayan cuisine is an advantage. Ability to stand and walk for extended periods. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you fine with working from 10:30 am to 10:30 pm? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure guest satisfaction throughout the dining experience. Maintain cleanliness and organization of the dining area, including tables, chairs, and floors. Assist in the setup and breakdown of dining areas before and after service. Handle guest inquiries and complaints with patience and professionalism. Collaborate with other staff members to ensure efficient restaurant operations. Adhere to all health and safety regulations. Requirements : Prior experience in a similar role is preferred but not mandatory. Strong communication and interpersonal skills on English. Ability to work in a fast-paced environment. Positive attitude and excellent customer service skills. Flexibility to work in shifts, including weekends and holidays. Basic knowledge of Himalayan cuisine is an advantage. Ability to stand and walk for extended periods. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you fine with working from 10:30 am to 10:30 pm? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure guest satisfaction throughout the dining experience. Maintain cleanliness and organization of the dining area, including tables, chairs, and floors. Assist in the setup and breakdown of dining areas before and after service. Handle guest inquiries and complaints with patience and professionalism. Collaborate with other staff members to ensure efficient restaurant operations. Adhere to all health and safety regulations. Requirements : Prior experience in a similar role is preferred but not mandatory. Strong communication and interpersonal skills on English. Ability to work in a fast-paced environment. Positive attitude and excellent customer service skills. Flexibility to work in shifts, including weekends and holidays. Basic knowledge of Himalayan cuisine is an advantage. Ability to stand and walk for extended periods. Benefits : Competitive salary Employee meals Opportunity for career growth within the restaurant Friendly and supportive work environment If you are passionate about hospitality and eager to be part of a team dedicated to delivering an unforgettable dining experience, we would love to hear from you. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you fine with working from 10:30 am to 10:30 pm? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person