1219 Food Service Jobs - Page 32

Office cook required. Food Preparation: candidate will be responsible for preparing ingredients by washing, cutting, and chopping vegetables, fruits, and meats. You may also be involved in marinating, seasoning, and cooking food items. Cooking: Candidates should be able to know how to properly cook vegterian and non vegterian foods. Food Safety and Hygiene: Adhering to proper food safety and hygiene practices is crucial. This includes maintaining cleanliness in the kitchen, properly storing and handling food, and following health and safety regulations. Adaptability: As a cook, you may need to adapt to changing circumstances, such as variations in customer orders, special requests, or unexpected situations. Flexibility and the ability to work well under pressure are valuable traits in this role. Cleanliness and Safety: Maintaining a clean and safe work environment is vital in the kitchen. You must follow proper sanitation procedures, including handwashing, using gloves when necessary, and ensuring that food is stored and cooked at appropriate temperatures. Job Type: Full-time Pay: ₹5,000.00 - ₹7,000.00 per month Benefits: Food provided Schedule: Day shift Education: Secondary(10th Pass) (Preferred) Experience: Chef: 2 years (Required) total work: 3 years (Required)

10+ years’ experience as a Cook in the restaurant industry Should know to cook maharahtrian cuisine Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Mumbai - 400018, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 6 years (Required) total work: 8 years (Required)

Seeking full time and part time stewards . Full time with experience only Part time for hotel management students only . Full time with food and accommodation. North East staff preffered. Job Types: Full-time, Part-time, Fresher, Internship Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Good Taste, Good communication and maintain the hygienic in kitchen Job Types: Full-time, Permanent Pay: ₹9,187.04 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

We are looking CDP for our restaurant.. who has minimum experience 3 years in the restaurant industry can apply Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person

Helper in kitchen with pizza background. Outlet is in north bangalore. Timmings from 3pm to 10pm. Job Type: Full-time Pay: ₹8,086.00 - ₹9,500.00 per month Schedule: Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

Taking and Serving Orders: F&B Associates greet guests, present menus, take food and beverage orders accurately, and serve items promptly and courteously. Providing Excellent Customer Service: They handle guest inquiries, address concerns, and strive to create a positive dining experience. Maintaining Cleanliness: F&B Associates ensure dining areas are clean, organized, and well-maintained, including table setup and clearing. Assisting with Food Preparation: They may assist in preparing simple food items or garnishes, and ensure smooth coordination with kitchen staff. Following Hygiene and Safety Standards: They adhere to all health, safety, and hygiene regulations to ensure food safety. Inventory Management: They may assist with stock replenishment and inventory control. Collaboration: They work closely with other team members, including kitchen and bar staff, to ensure efficient service. Skills and Qualifications: Good knowledge of food and beverage service: Understanding different types of cuisine, beverages, and service procedures is essential. Excellent communication and interpersonal skills: F&B Associates need to interact effectively with guests and colleagues. Strong customer service orientation: Focus on providing a positive and memorable dining experience. Ability to work in a fast-paced environment: F&B Associates need to be efficient and organized under pressure. Job Type: Full-time Pay: ₹12,086.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): How many years of experience do you have in service? Work Location: In person Application Deadline: 29/06/2025

Job Summary: We are seeking an experienced and skilled Continental Cook to prepare high-quality dishes in accordance with our restaurant’s recipes and standards. The ideal candidate must have a solid understanding of continental cuisine, including sauces, meats, pastas, and plated presentations. Key Responsibilities: Prepare, cook, and present a wide variety of continental dishes including Italian, French, Mediterranean, and American cuisines. Ensure all dishes are prepared and presented in accordance with company standards. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Monitor stock levels and communicate with the store/kitchen manager for necessary supplies. Assist in the creation of new menu items and contribute to recipe development. Ensure proper handling and storage of food to prevent spoilage or contamination. Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations. Maintain consistency in food quality and presentation during busy service hours. Comply with all health and safety regulations and food handling standards. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Good Communication skill and Good hand to handle the guest . Handle the Kitchen Team Job Types: Full-time, Permanent Pay: ₹9,148.21 - ₹26,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

we are looking for a south Indian chef duty timing will be 6pm to 3am Job Type: Full-time Pay: ₹8,870.81 - ₹31,345.10 per month Benefits: Food provided Schedule: Night shift Work Location: In person

Job Summary We are hiring an experienced and passionate Continental Chef to prepare high-quality dishes from various international cuisines including Italian, French, Mexican, and Asian. The ideal candidate should be able to work in a fast-paced kitchen, maintain hygiene standards, and deliver consistent taste and presentation. Key Responsibilities Prepare and cook Continental dishes including Italian, French, Mexican, and Asian cuisines . Ensure consistent taste, portioning, and presentation standards. Maintain high standards of cleanliness, hygiene, and food safety. Monitor inventory and ensure proper stock rotation. Collaborate with the team for smooth kitchen operations and timely service. Contribute to new recipe development and menu planning. Train and support junior kitchen staff when required. Monitor stock levels and assist in inventory management Qualifications & Skills Minimum 2 years experience as a Continental Chef or in a similar role. Strong knowledge of international cooking styles and kitchen techniques. Culinary diploma or certificate (preferred, not mandatory). Ability to manage time and tasks efficiently in a high-pressure kitchen. Team player with good communication and leadership skills. Passion for innovation in food and plating. Benefits Uniform provided Friendly, professional working environment Career growth opportunities Work Schedule Day shift / Rotational shift Weekends and holidays may be required Kajal Kiran HR Manager 7347428849 Please Call me (10:00am to 6:00 pm )Thank you Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Night shift Work Location: In person

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. WhatsApp CV: 9567010603 JOB DESCRIPTION A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant supervisor may need to support the broader restaurant staff by waiting tables or seating customers. They will also be in charge of both responding to customer complaints and resolving them. RESPONSIBILITIES Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait team member, kitchen staff, and cleaning staff Maintain high-quality food standards Oversee our kitchen staff’s compliance with all health code and sanitation requirements Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly and resolve them effectively Develop strategies for improving our customers’ dining experience Work with staff to project future needs for kitchen supplies, goods, and cleaning products. Maintain inventory of all needed supplies Manage the work schedules of our restaurant’s staff Location:- Anywhere in Kerala Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are seeking a customer-focused and experienced Restaurant Captain to lead our service team and ensure excellent guest experiences. Key Responsibilities: Greet guests and ensure a warm, welcoming environment Supervise and guide service staff to deliver prompt service Assign tables, take reservations, and handle table arrangements Take food and beverage orders accurately and ensure timely delivery Coordinate with kitchen staff for special requests or order modifications Maintain cleanliness and hygiene of the dining area Requirements: Proven experience as a Captain/Head Waiter or similar role in a restaurant Strong communication and leadership skills Excellent customer service attitude Knowledge of food and beverages High school diploma or hospitality degree preferred Willingness to work in shifts, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Supplemental Pay: Performance bonus Experience: Restaurant management: 3 years (Preferred) Location: Kapurthala, Punjab (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Should help in daily kitchen activities, market purchases, food delivery, cleaning Should know 4 four wheeler driving with LMV License 6days/Week. Job Type: Full-time Pay: ₹3,000.00 per week Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/09/2024

Profile- COMMIE 1,COMMIE 2,COMMIE 3 Guwahati, Assam Job details ₹15000-18000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time Qualifications total work: 2 years (Preferred) Full Job Description 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner. 5. Demonstrate Team Work by co-operating and assisting Co workers as needed . 6. Take Proper Care of Equipment, Utensils. Job Type: Full-time Pay: ₹16,086.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Continental Chef We are seeking an experienced and skilled Continental Chef - MALE . The Continental Chef will be responsible for preparing and cooking a wide range of dishes from European cuisine, ensuring high standards of food quality, taste, and presentation. The ideal candidate should have a passion for cooking and creativity to develop new recipes while adhering to established recipes and techniques. Responsibilities : Prepare and cook a variety of Continental dishes such as_ Italian, French, Spanish, and Mediterranean cuisines. _ Develop and create new dishes and menu items to keep our offerings fresh and exciting. Ensure all dishes are prepared according to standard recipes and portion sizes. Monitor and manage inventory levels of ingredients and kitchen supplies. Maintain cleanliness and organization of kitchen work areas, equipment, and utensils. Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations. Adhere to all health and safety standards and regulations. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Weekend availability Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 4 years (Preferred) total work: 5 years (Preferred) Work Location: In person

required cook for hotel of 17 rooms, for breakfast only, and for staff cook Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Shift allowance Work Location: In person

Job Summary: We are seeking a passionate and experienced Indian Chef (All-Rounder) who can prepare a wide variety of Indian dishes, including North Indian, South Indian, and tandoor specialties. The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards. Key Responsibilities: Prepare and cook a diverse range of Indian dishes (vegetarian and non-vegetarian) Operate tandoor and manage grill/roti stations when needed Maintain cleanliness and hygiene standards in the kitchen Ensure consistency and quality of food preparation Manage inventory and assist with food cost control Work with kitchen staff to plan menus and daily specials Maintain proper food storage and safety protocols Required Skills & Experience: Minimum 3–5 years of experience as an Indian Chef Expertise in multiple regional Indian cuisines Experience with tandoor & curries is a must Ability to manage kitchen operations independently Familiarity with kitchen hygiene and food safety standards Team player with strong communication skills Education: No formal education required; culinary certification is a plus Salary: ₹[Insert Range] per month (based on experience) Food & Accommodation (if applicable) Performance-based incentives Schedule: 9–10 hours/day Weekly off Rotational Shifts (if required) Perks & Benefits: Competitive salary package Free meals during shifts Accommodation provided (if applicable) Friendly and growth-oriented work environment Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 28/06/2025 Expected Start Date: 26/06/2025

Chef Need to Take Care Entire Kitchen Operation Ability to work in All Department Specialized in south Indian , Good Knowledge in Indian Curry & Chinese Basic Dishes Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Schedule: Morning shift Rotational shift Work Location: In person

Key Responsibilities: 1. Preparation and Cooking: Prepare and cook authentic Indian dishes, including curries, tandoori items, breads (like naan and roti), biryanis, and appetizers. Ensure the consistent taste, quality, and presentation of all dishes. 2. Menu Planning: Assist in designing and updating menus with innovative Indian dishes while maintaining traditional flavors. Suggest seasonal and region-specific Indian recipes. 3. Supervision and Training: Supervise commis chefs and kitchen assistants to ensure efficiency in operations. Provide training on Indian culinary techniques and standards to junior staff. 4. Inventory Management: Monitor stock levels of Indian spices, herbs, and ingredients. Work with the purchasing team to ensure availability and freshness of key ingredients. 5. Quality and Hygiene Standards: Maintain high standards of hygiene and sanitation in compliance with food safety regulations. Ensure kitchen equipment and utensils are well-maintained and safe to use. 6. Collaboration and Communication: Coordinate with other kitchen sections for smooth service. Communicate effectively with the Sous Chef or Head Chef regarding progress, issues, and feedback. 7. Cost Control: Minimize waste by using ingredients efficiently and ensuring proper portioning. Contribute to controlling food costs through smart planning and storage practices. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 2 years (Required) Work Location: In person

Job Summary: We are looking for a skilled and reliable Home Chef/Cook who can prepare both vegetarian and non-vegetarian meals for a family. The ideal candidate should have prior experience in cooking homestyle meals, a good understanding of hygiene standards, and the ability to handle the kitchen independently. Key Responsibilities: Prepare and cook daily meals (breakfast, lunch, and dinner as per the shift) Cook both vegetarian and non-vegetarian dishes as per family preferences Plan meals according to dietary needs and taste preferences Maintain cleanliness and hygiene in the kitchen before and after cooking Manage groceries and inform when supplies are low Ensure timely preparation and serving of meals Requirements: Proven experience as a cook/chef (home or professional) Ability to cook a variety of Indian cuisines (veg and non-veg); knowledge of other cuisines is a plus Good understanding of kitchen safety and hygiene Punctual, trustworthy, and respectful Preferably well-mannered Compensation: [To be discussed based on experience] Joining: Immediate preferred Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Fixed shift Supplemental Pay: Yearly bonus Work Location: In person

Day to day smooth operations of the cafe and the complete supply chain. Maintain and upkeep of all equipment used at the Café / Conti Kitchen. Select the right ingredients to ensure the best quality products at the best price Create SOP and Standard recipes sheet to ensure consistency and quality. Introduce new products based on the demand and ensure consistency of all products. Prepare custom-made products for bigger or private events. Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods Maintain a food cost of 24% or below with minimal wastage. Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days. Ensuring the kitchen adheres to safety and health regulations. Supervising and training staff members, regularly and work with optimum manpower. Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards. Contact :- Also share your profile to 7358648213 Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: Chef: 2 years (Required) Work Location: In person Application Deadline: 02/07/2025 Expected Start Date: 26/06/2025

Looking for Chefs and waiters for a Canadian cruise job. Salary starts from Rs. 80,000 per month. Previous expereince in 4/5 star hotel preferred Offer letter and Work Permit provided. Those interested pls forward Cv to [email protected] Watsapp +91 8838514097 #Canadian Crusie #chef #Work Permit Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Need a Chef for Indian tandoor and Chinese dishes for our hotel. Candidates must have experienced. Making food with good quality and taste. Food and accomadation will be provided. Interested candidates can contact - 9258520898 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 4 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Job Title: Steward Department: Food & Beverage / Kitchen Stewarding Reports To: Stewarding Supervisor / Chef / F&B Manager Location: [Hotel/Restaurant Name] Job Summary: A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring that all work areas are organized and sanitized as per safety and hygiene standards. Key Responsibilities: Wash and sanitize dishes, glassware, cutlery, and kitchen equipment Maintain cleanliness in kitchen areas, including floors, walls, and workstations Assist chefs and kitchen staff with basic preparation and cleaning tasks Dispose of garbage properly and follow waste separation guidelines Refill and stock kitchen supplies and cleaning materials as needed Ensure equipment is cleaned, stored, and handled safely Follow safety and hygiene regulations (e.g., HACCP, food safety standards) Support service staff by cleaning trays, replenishing items, and maintaining pantry areas Report any maintenance or repair needs to the supervisor Skills and Qualifications: No formal education required; basic literacy is preferred Previous experience in stewarding or housekeeping is an advantage Knowledge of hygiene and cleaning standards Ability to work in a hot, fast-paced kitchen environment Physically fit and able to lift heavy objects Team player with a positive attitude Physical Requirements: Ability to stand for extended periods Able to lift, carry, and move items up to [20–25 kg] Flexible to work in shifts, including weekends and holidays Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person