Demi Chef de Partie (DCDP) – South Indian Cuisine

Job Title: Demi Chef de Partie (DCDP) – South Indian Cuisine

Location: Borivali, Mumbai

Reports To: CDP / Sous Chef
Department: Operations

Job Summary:

We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision.

Key Responsibilities:

• Assist the CDP in preparing South Indian breakfast, lunch, and dinner items.
• Ensure proper mise-en-place for all assigned dishes.
• Follow kitchen SOPs and maintain hygiene and safety protocols.
• Monitor the quality and consistency of dishes prepared.
• Support inventory control and proper storage of ingredients.
• Coordinate with service staff for timely dish preparation and plating.

Key Skills & Requirements:

• 2 years of experience in South Indian cuisine, preferably in a casual or fine dining setup.
• Basic knowledge of dosa batter, chutney prep, tiffin items, and regional gravies.
• Good knife skills, cooking techniques, and kitchen discipline.
• Willingness to learn and grow under the guidance of senior chefs.

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹28,000.00 per month

Application Question(s):

• INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
• ARE YOU WILLING TO WORK IN MUMBAI?
• DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

Experience:

• DCDP: 2 years (Required)

Work Location: Remote