Cluster Chef (South Indian Cuisine)

Job Title: Cluster Chef – South Indian Cuisine
Location: Bengaluru
Job Type: Full-Time
Industry: Hospitality / Food & Beverage
Experience Required: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership

Job Summary:

We are seeking a highly experienced and strategic Cluster Chef – South Indian Cuisine to oversee and manage culinary operations across multiple outlets or properties. The ideal candidate must be an expert in South Indian cuisine with a strong background in team leadership, menu development, and kitchen operations across several locations.

Key Responsibilities:

• Supervise and manage South Indian kitchens across multiple branches/outlets.
• Standardize recipes, preparation methods, and presentation for consistent quality across locations.
• Design and implement menus that reflect authentic South Indian flavors with regional specialties.
• Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices.
• Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP).
• Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs.
• Monitor food production, cost control, staffing levels, and equipment utilization across all units.
• Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine.
• Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet.

Requirements:

• Minimum 8 years of experience in South Indian cuisine, with at least 3 years in a multi-unit or cluster-level role.
• In-depth expertise in traditional and regional South Indian cooking (Kerala, Tamil Nadu, Andhra, Karnataka).
• Strong leadership, training, and team management skills.
• Ability to travel between locations and manage time efficiently.
• Knowledge of food costing, kitchen budgeting, and inventory control.
• Familiarity with modern kitchen equipment and cooking technologies.
• Culinary degree or certification in Indian/South Indian cuisine is highly preferred.

Preferred Candidates:

• Experience in hotel chains, restaurant groups, or large catering operations.
• Strong interpersonal skills and cultural sensitivity for diverse teams.
• Passionate about innovation while preserving traditional culinary values.

Job Types: Full-time, Permanent

Pay: ₹85,000.00 - ₹97,000.00 per month

Application Question(s):

• Do you have experience in South Indian Cuisine

Location:

• Bengaluru, Karnataka (Required)

Work Location: In person