Commis chef 2 (South Indian Cusine)

Job Title: Commis 2 Chef – South Indian Cuisine
Location: Mumbai
Job Type: Full-Time
Industry: Hospitality / Food & Beverage
Experience Required: 1–2 years in South Indian cuisine

Job Summary:

We are looking for a motivated and enthusiastic Commis 2 Chef with a passion for South Indian cuisine to support our kitchen operations. The ideal candidate should have a basic knowledge of South Indian dishes and be eager to learn and grow in a professional culinary environment.

Key Responsibilities:

• Assist in the preparation and cooking of South Indian dishes such as dosa, idli, sambar, chutneys, and curries.
• Follow recipes and instructions provided by senior chefs.
• Maintain cleanliness and hygiene of the workstations at all times.
• Support Commis 1 and other senior chefs in daily kitchen operations.
• Handle ingredients and raw materials properly to minimize waste.
• Ensure all food preparation is done in accordance with food safety standards.

Requirements:

• 1–2 years of experience working in a South Indian kitchen or similar setting.
• Basic knowledge of South Indian ingredients and cooking techniques.
• Willingness to learn and grow in a professional kitchen.
• Ability to follow instructions and work in a team environment.
• Familiarity with hygiene and food safety guidelines.

Preferred Candidates:

• Prior experience in hotels, restaurants, or catering services.
• Good communication and time-management skills.
• Energetic, disciplined, and reliable.

How to Apply:
Please submit your updated resume with the subject line “Application – Commis 2 Chef (South Indian Cuisine)”.

Job Types: Full-time, Permanent

Pay: ₹13,196.20 - ₹17,000.73 per month

Application Question(s):

• DO you have experience in South indian Cusine?

Location:

• Mumbai, Maharashtra (Required)

Work Location: In person