Job Title: Cluster Chef – South Indian Cuisine Location: Bengaluru Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership Job Summary: We are seeking a highly experienced and strategic Cluster Chef – South Indian Cuisine to oversee and manage culinary operations across multiple outlets or properties. The ideal candidate must be an expert in South Indian cuisine with a strong background in team leadership, menu development, and kitchen operations across several locations. Key Responsibilities: Supervise and manage South Indian kitchens across multiple branches/outlets. Standardize recipes, preparation methods, and presentation for consistent quality across locations. Design and implement menus that reflect authentic South Indian flavors with regional specialties. Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices. Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP). Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs. Monitor food production, cost control, staffing levels, and equipment utilization across all units. Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine. Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet. Requirements: Minimum 8 years of experience in South Indian cuisine, with at least 3 years in a multi-unit or cluster-level role. In-depth expertise in traditional and regional South Indian cooking (Kerala, Tamil Nadu, Andhra, Karnataka). Strong leadership, training, and team management skills. Ability to travel between locations and manage time efficiently. Knowledge of food costing, kitchen budgeting, and inventory control. Familiarity with modern kitchen equipment and cooking technologies. Culinary degree or certification in Indian/South Indian cuisine is highly preferred. Preferred Candidates: Experience in hotel chains, restaurant groups, or large catering operations. Strong interpersonal skills and cultural sensitivity for diverse teams. Passionate about innovation while preserving traditional culinary values. Job Types: Full-time, Permanent Pay: ₹85,000.00 - ₹97,000.00 per month Application Question(s): Do you have experience in South Indian Cuisine Location: Bengaluru, Karnataka (Required) Work Location: In person

Job Title: Chef – South Indian Cuisine Location: Bengaluru Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: Minimum 1-2 years in South Indian cuisine Job Summary: We are seeking a talented and experienced Chef specializing in South Indian cuisine to lead and manage the South Indian section of our kitchen. The ideal candidate should be highly skilled in preparing a wide variety of authentic dishes from South India, maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa, idli, vada, sambar, rasam, chutneys, and regional curries). Develop new menu items and seasonal offerings with traditional South Indian flavors. Supervise kitchen staff, including commis chefs, to ensure smooth operations. Maintain high standards of food hygiene, safety, and presentation. Monitor inventory levels and coordinate with purchasing to ensure fresh supply of ingredients. Control food cost, minimize waste, and ensure portion consistency. Train and mentor junior staff in South Indian cooking techniques and kitchen best practices. Work closely with management on menu planning and customer satisfaction. Requirements: Minimum 1-2 years of experience as a Chef specializing in South Indian cuisine. Strong knowledge of regional South Indian dishes (Tamil Nadu, Kerala, Andhra, Karnataka). Proven ability to manage kitchen operations and a small team. Excellent understanding of food safety, sanitation, and HACCP regulations. Creative, detail-oriented, and passionate about authentic South Indian food. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Application Question(s): Do you have knowledge in south Indian Cuisine Location: Bengaluru, Karnataka (Required) Work Location: In person

Job Title: Commis 2 Chef – South Indian Cuisine Location: Mumbai Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 1–2 years in South Indian cuisine Job Summary: We are looking for a motivated and enthusiastic Commis 2 Chef with a passion for South Indian cuisine to support our kitchen operations. The ideal candidate should have a basic knowledge of South Indian dishes and be eager to learn and grow in a professional culinary environment. Key Responsibilities: Assist in the preparation and cooking of South Indian dishes such as dosa, idli, sambar, chutneys, and curries. Follow recipes and instructions provided by senior chefs. Maintain cleanliness and hygiene of the workstations at all times. Support Commis 1 and other senior chefs in daily kitchen operations. Handle ingredients and raw materials properly to minimize waste. Ensure all food preparation is done in accordance with food safety standards. Requirements: 1–2 years of experience working in a South Indian kitchen or similar setting. Basic knowledge of South Indian ingredients and cooking techniques. Willingness to learn and grow in a professional kitchen. Ability to follow instructions and work in a team environment. Familiarity with hygiene and food safety guidelines. Preferred Candidates: Prior experience in hotels, restaurants, or catering services. Good communication and time-management skills. Energetic, disciplined, and reliable. How to Apply: Please submit your updated resume with the subject line “Application – Commis 2 Chef (South Indian Cuisine)” . Job Types: Full-time, Permanent Pay: ₹13,196.20 - ₹17,000.73 per month Application Question(s): DO you have experience in South indian Cusine? Location: Mumbai, Maharashtra (Required) Work Location: In person

Job Title : South Indian Cuisine Chef Required for a renowned brand Location : Bengaluru Job Type : Full-Time Department : Kitchen / F&B Production Reports To : Executive Chef / Head Chef Job Summary We are seeking a skilled and passionate Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Collaborate with the Executive Chef on menu planning, cost control, and portioning Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka Culinary diploma or equivalent certification preferred Ability to manage kitchen operations and lead a team Good communication skills and a positive, team-oriented attitude Flexibility to work shifts, weekends, and public holidays Preferred Skills Experience in bulk cooking for banquets or corporate kitchens (if applicable) Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: South Indian Cusine : 2 years (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person