COMMIS CHEF 2, MUMBAI (SOUTH INDIAN CUISINE)

Job Title: Commis Chef II

Location: Mumbai, India
Cuisine Focus: South Indian
Reports To: Commis Chef I / Sous Chef
Accommodation: Provided by the employer

Job Summary:

Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine

Key Responsibilities:

• Assist in the preparation of South Indian dishes under the guidance of senior chefs.
• Perform basic kitchen duties including chopping, grinding, marination, and cleaning.
• Ensure cleanliness and organization of kitchen tools and workstations.
• Support the preparation of ingredients for dosa batter, chutneys, and masalas.
• Follow hygiene and safety standards at all times.

Requirements:

• 1-2 years of experience in a kitchen environment, preferably South Indian cuisine.

Job Types: Full-time, Permanent

Pay: Up to ₹18,000.00 per month

Application Question(s):

• Do you cook south Indian food
• Have you worked in a South Indian restaurant?