Chef (south Indian Cusine)

Job Title: South Indian Cuisine Chef Required for a renowned brand

Location: Bengaluru
Job Type: Full-Time
Department: Kitchen / F&B Production
Reports To: Executive Chef / Head Chef

Job Summary

We are seeking a skilled and passionate Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.

Key Responsibilities

• Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
• Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
• Innovate and refine South Indian recipes while maintaining authenticity and tradition
• Monitor food stock levels and place timely requisitions to avoid shortages
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices)
• Train and supervise junior kitchen staff and ensure smooth kitchen operations
• Collaborate with the Executive Chef on menu planning, cost control, and portioning
• Ensure all dishes are prepared to the highest standard of taste and presentation
• Stay updated on regional food trends, techniques, and ingredients

Requirements

• Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
• Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
• Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka
• Culinary diploma or equivalent certification preferred
• Ability to manage kitchen operations and lead a team
• Good communication skills and a positive, team-oriented attitude
• Flexibility to work shifts, weekends, and public holidays

Preferred Skills

• Experience in bulk cooking for banquets or corporate kitchens (if applicable)
• Knowledge of food plating and modern presentation techniques
• Ability to innovate with traditional dishes while respecting their roots

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Ability to commute/relocate:

• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

• South Indian Cusine : 2 years (Required)

Location:

• Bengaluru, Karnataka (Required)

Work Location: In person