Commi 3 – South Indian Cuisine

Job Title: Commi 3 – South Indian Cuisine

Location: Borivali, Chembur, Lower Parel

Reports to: DCDP / CDP

Experience: 0–1 year (Fresher Welcome)

Employment Type: Full-time

Job Purpose

The Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary professionals who are passionate about South Indian food and willing to learn under the guidance of senior chefs. This position involves prepping ingredients, supporting mise-en-place, ensuring cleanliness, and learning the art of consistency and quality in food preparation.

Key Responsibilities

1. Food Preparation & Mise-en-Place

· Ensure all assigned prep tasks are completed accurately and on time before each shift.

• Chop, peel, grind, and prepare ingredients as directed
• Assist in the preparation of dosa batter, idli mix, chutneys, and sambar
• Prepare basic accompaniments and assist in assembling South Indian thalis
• Measure and weigh ingredients to assist CDPs in efficient dish preparation

2. Cooking Assistance

· Support line chefs during service to maintain flow and timely delivery.

• Work on assigned sections under supervision during breakfast and lunch hours
• Assist in dosa station, tawa work, or fryer station as instructed
• Refill chutneys and sambar during peak meal periods
• Follow recipe instructions with precision to maintain consistency

3. Cleanliness & Hygiene

· Maintain a clean and sanitized kitchen station at all times.

• Wash and clean utensils, knives, and tools after prep
• Wipe and sanitize work surfaces, cutting boards, and cooking stations
• Maintain personal hygiene and follow grooming standards
• Properly dispose of kitchen waste and follow eco-friendly practices where applicable

4. Storage & Inventory Handling

· Reduce wastage and ensure correct food storage practices.

• Label and store raw and cooked items in designated containers
• Rotate stock (FIFO) and inform DCDP/CDP about low inventory
• Handle perishables with care, ensuring minimal spoilage

5. Team Support & Learning

· Exhibit progress in culinary skills and adapt to team workflow.

• Assist chefs during high-pressure service times, especially weekends and festivals
• Learn and implement cooking techniques gradually under supervision
• Participate in briefings, kitchen training, and cross-functional learning when required

Requirements

• Basic understanding of kitchen ingredients, tools, and hygiene standards
• Interest in South Indian cuisine (Dosas, Idli, Sambar, Vada, Upma, etc.)
• Willingness to work in hot kitchen conditions and long standing hours
• Fast learner, reliable, and flexible with shifts and weekly offs
• Team-oriented with a respectful and disciplined attitude
• Fresher or up to 1 year of experience in a professional kitchen

Preferred Qualification

• Certification or basic training in culinary arts (preferred but not mandatory)
• Understanding of food safety (FSSAI or HACCP basics)

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Work Location: Remote