We are looking for a F & B Events Co-ordinator to lead and coordinate all aspects of catering operations, ensuring the highest standards of food quality, service, and client satisfaction. The ideal candidate will have a strong background in hospitality management, excellent organizational skills, and a passion for delivering exceptional culinary experiences. As a Event Co-ordinator, you will be responsible for planning and executing events around Children. You will work closely with clients to understand their needs, develop customized menus, and ensure seamless event execution. Your role will also involve managing catering staff, overseeing food presentation and service, and maintaining compliance with health and safety regulations. You will collaborate with our internal team, event planners, and vendors to ensure all aspects of the catering service align with client expectations and company standards. The successful candidate will be a proactive problem-solver with excellent communication skills and the ability to thrive in a fast-paced environment. You should be comfortable leading a team to deliver top-tier service. This is a dynamic role that requires flexibility, creativity, and a customer-focused mindset. If you are passionate about food service and event planning, and you enjoy working in a collaborative and energetic environment, we encourage you to apply for this exciting opportunity. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Fixed shift Work Location: In person

We are looking for a F & B Events Co-ordinator to lead and coordinate all aspects of catering operations, ensuring the highest standards of food quality, service, and client satisfaction. The ideal candidate will have a strong background in hospitality management, excellent organizational skills, and a passion for delivering exceptional culinary experiences. As a Event Co-ordinator, you will be responsible for planning and executing events around Children. You will work closely with clients to understand their needs, develop customized menus, and ensure seamless event execution. Your role will also involve managing catering staff, overseeing food presentation and service, and maintaining compliance with health and safety regulations. You will collaborate with our internal team, event planners, and vendors to ensure all aspects of the catering service align with client expectations and company standards. The successful candidate will be a proactive problem-solver with excellent communication skills and the ability to thrive in a fast-paced environment. You should be comfortable leading a team to deliver top-tier service. This is a dynamic role that requires flexibility, creativity, and a customer-focused mindset. If you are passionate about food service and event planning, and you enjoy working in a collaborative and energetic environment, we encourage you to apply for this exciting opportunity. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Fixed shift Work Location: In person