Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels Assign tasks to employees and ensure they are completed effectively and properly Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness Assist in resolving customer complaints in a timely, efficient, and courteous manner Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries Cover the duties of crew members who are unable to work their shifts Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Experience: total work: 3 years (Preferred) Fast food: 2 years (Required) Work Location: In person
We are currently seeking motivated individuals to join our team as QSR Kitchen Staff. In this role, you will play a crucial part in ensuring the efficient operation of our kitchen and the timely preparation of food orders. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we want to hear from you! Responsibilities: ● Prepare food items according to standardized recipes and procedures, including cutting, chopping, slicing, marinating, and seasoning ingredients. ● Operate kitchen equipment such as electric tawa, blenders, waffle maker, and microwaves to cook and heat food items to perfection. ● Assemble food orders according to customer specifications and company standards, ensuring accuracy and presentation. ● Maintain cleanliness and sanitation standards in the kitchen area, including regular cleaning of work surfaces, equipment, utensils, and storage areas. ● Assist in stocking ingredients, supplies, and packaging materials as needed, and monitor inventory levels to ensure availability. ● Inspect food items for freshness, quality, and presentation before serving them to customers, and report any issues or discrepancies to management. ● Work collaboratively with other kitchen staff members to ensure smooth operations during peak hours, communicating effectively and efficiently. ● Operate Point of Sale (POS) systems efficiently to process customer transactions and manage orders. ● Handle cash transactions securely and accurately, including counting cash drawers and processing payments. ● Maintain cleanliness and organization of POS terminals and workstations. ● Provide friendly and efficient service to customers, including taking orders, answering questions about menu items, and accommodating special requests or dietary restrictions. ● Follow all company policies, procedures, and guidelines, including those related to food safety, cleanliness, and hygiene, and adhere to health and safety regulations at all times Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person