Identify and pursue new business opportunities to increase footfall in the restaurant, private dining bookings, and corporate/event partnerships. Build and maintain relationships with corporates, event planners, travel agencies, luxury lifestyle brands, and other potential partners. Develop and execute strategies to promote the restaurant to HNIs, influencers, and corporate clientele. Actively promote group bookings. Coordinate with the marketing and operations teams to deliver seamless experiences for clients. Represent the restaurant at industry events, exhibitions, and networking opportunities. Maintain a database of leads, prospects, and ongoing client communications. Prepare and present sales performance reports and pipeline forecasts to management Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Client relationship: 3 years (Preferred) Field sales: 3 years (Preferred) Negotiation: 3 years (Preferred) Hospitality: 1 year (Preferred) Language: English (Preferred) Location: Kochi, Kerala (Preferred) Willingness to travel: 75% (Preferred) Work Location: In person

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working) Understanding customers' needs and identifying sales opportunities. Answering potential customers' questions. Keeping up with product information and updates. Creating and maintaining a database of current and potential customers. Explaining and demonstrating features of products and services. Upselling products and services. Need to Perform like as All Rounder (Store Hygeine, F&B Service, Customer Interaction etc..) Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Customer service: 1 year (Preferred) Location: Thrissur, Kerala (Required) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Customer service: 1 year (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Customer service: 1 year (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Minimum 8 Years Experience required in Grill Section. Preparing ingredients and chopping vegetables required for the dish Cutting and seasoning meat before preparation Grilling meat and vegetables at the right temperature and to suit the customer’s taste Checking that the ingredients are safe and consumable Discarding ingredients that have expired and those that are nearing expiry time Ensuring that the dish is served on time and in a presentable manner Monitoring and reordering inventory supplies Regulating the grill temperature to slow cook the meat Cleaning the work station before and after food preparation Training and supervising new grill cooks Maintaining hygiene and safety standards at all times Managing multiple food orders at once Labeling and storing all food items properly and at the right temperature Tasting the dish before serving Checking and receiving raw food items from suppliers Ensuring that the dish is served at the correct temperature Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: total work: 8 years (Required) Grill: 8 years (Required) Culinary: 8 years (Required) Work Location: In person

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Butchery: 2 years (Preferred) Location: Thrissur, Kerala (Preferred) Work Location: In person

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Butchery: 2 years (Preferred) Location: Thrissur, Kerala (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels. Collaborate with other kitchen staff to develop new menu items and improve existing dishes. Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly. Ensure that all food is prepared safely and in compliance with health and safety regulations. Train and mentor junior chefs and kitchen staff, ensuring that they are able to perform their duties effectively and efficiently. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Education: Diploma (Preferred) Experience: Teppanyaki: 10 years (Preferred) Culinary: 10 years (Preferred) Sushi: 10 years (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels. Collaborate with other kitchen staff to develop new menu items and improve existing dishes. Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly. Ensure that all food is prepared safely and in compliance with health and safety regulations. Train and mentor junior chefs and kitchen staff, ensuring that they are able to perform their duties effectively and efficiently. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Education: Diploma (Preferred) Experience: Teppanyaki: 10 years (Preferred) Culinary: 10 years (Preferred) Sushi: 10 years (Preferred) Work Location: In person

· Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. · Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. · Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. · Performing basic cleaning duties and ensuring that workstations are properly sanitized. · Plating and presenting meal items as per the Chef de Partie’s instructions. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Prepare and serve coffee, espresso, and other beverages to customers Take customer orders and process payments Maintain cleanliness and organization of the coffee bar and seating area Follow all health, safety, and food hygiene regulations Manage inventory and restock supplies as needed Engage with customers, sharing product knowledge, and ensuring a pleasant experience Calibrate coffee equipment to guarantee optimal performance Work efficiently as part of a team to ensure customer satisfaction Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Barista: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999