Teppanyaki Chef

• Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.
• Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning.
• Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels.
• Collaborate with other kitchen staff to develop new menu items and improve existing dishes.
• Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly.
• Ensure that all food is prepared safely and in compliance with health and safety regulations.
• Train and mentor junior chefs and kitchen staff, ensuring that they are able to perform their duties effectively and efficiently.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Teppanyaki: 10 years (Preferred)
• Culinary: 10 years (Preferred)
• Sushi: 10 years (Preferred)

Work Location: In person