Teppanyaki Chef

Job Description:

Kish Hospitality Consultant is currently hiring - Teppanyaki Chef

Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred)

Experience: 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role

Job Location: Cochin, Kerala

Salary: Rs. 60,000/- (depending on trial and experience)

Job Summary:

We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishes, including meats, seafood, and vegetables, to a high standard of quality and presentation.

Responsibilities:

- Prepare and cook Teppanyaki dishes, including meats, seafood, and vegetables, to a high standard of quality and presentation

- Develop and maintain a menu that showcases Teppanyaki cuisine and meets the expectations of our customers

- Ensure that all food is prepared and cooked in accordance with our quality and safety standards

- Maintain a clean and organized kitchen, adhering to all health and safety regulations

- Work closely with the kitchen team to ensure smooth service and high-quality food

- Participate in menu planning, recipe development, and inventory management

- Train and mentor junior chefs and kitchen staff

Requirements:

- Proven experience as a Teppanyaki Chef in a reputable establishment

- Strong knowledge of Japanese cuisine and Teppanyaki cooking techniques

- Ability to work in a fast-paced environment and handle multiple tasks

- Excellent knife skills and attention to detail

- Good communication and interpersonal skills

- Ability to work in a team and lead junior chefs and kitchen staff

What we offer:

- Competitive salary (Rs. 60,000/- depending on trial and experience)

- Food and accommodation provided

- Opportunity to work in a dynamic and international team

- Professional development and growth opportunities

Note: Candidates need to be available for a trial at our premises.

How To Apply:

If you are a skilled and passionate Chef and would like to be a part of a renowned Restaurant please send your resume and cover letter to email :- info@kishhospitality.com

WhatsApp +918669754085

Job Types: Full-time, Permanent

Pay: ₹620,000.00 - ₹820,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Continental Chef: 5 years (Required)
• 5* Hotel: 5 years (Required)

License/Certification:

• Hotel Management Diploma/ BHM Degree (Required)

Work Location: In person