We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your section. Key Responsibilities: Prepare and bake bread, pastries, cakes, and other baked items as per recipes and quality standards. Assist in the development of new bakery items and seasonal offerings. Supervise and coordinate activities of commis and junior bakers in the section. Ensure all baked goods are prepared and presented to the highest standards and within time limits. Monitor ingredient stocks and place orders when necessary. Ensure proper storage and labeling of ingredients and finished products. Maintain cleanliness and hygiene in the bakery section according to HACCP and food safety guidelines. Work closely with the Head Baker / Executive Pastry Chef on planning and execution. Control wastage and ensure cost-effective production. Follow kitchen procedures and maintain a safe working environment. Qualifications & Requirements: Minimum 3–5 years of experience in a bakery or pastry kitchen, with at least 1–2 years as a CDP or equivalent. Formal culinary training or a bakery/pastry diploma preferred. Strong knowledge of baking techniques, bread types, dough fermentation, and pastry fundamentals. Ability to work under pressure and meet tight deadlines. Excellent organizational and leadership skills. Understanding of food hygiene and safety regulations. Flexibility to work shifts, including weekends and holidays. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Hadapsar, Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Diploma (Preferred) Experience: CDP: 2 years (Required) Work Location: In person
Job Summary: We are looking for a reliable and customer-focused Counter Sales Boy/Girl to assist customers at the counter, manage product displays, handle billing, and ensure smooth day-to-day store operations. The ideal candidate should have good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Key Responsibilities: Greet customers as they arrive at the counter and assist them with their purchases Understand customer requirements and provide suitable product recommendations Handle cash, card, and digital payments accurately and responsibly Issue receipts, manage returns/exchanges, and maintain daily sales records Keep the counter area clean, organized, and well-stocked with products Inform customers about new products, discounts, and promotions Coordinate with the inventory/store team to restock items as needed Address customer queries and resolve complaints professionally Ensure proper display and tagging of merchandise Follow company policies and safety procedures
Job Summary: We are looking for a reliable and customer-focused Counter Sales Boy/Girl to assist customers at the counter, manage product displays, handle billing, and ensure smooth day-to-day store operations. The ideal candidate should have good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Key Responsibilities: Greet customers as they arrive at the counter and assist them with their purchases Understand customer requirements and provide suitable product recommendations Handle cash, card, and digital payments accurately and responsibly Issue receipts, manage returns/exchanges, and maintain daily sales records Keep the counter area clean, organized, and well-stocked with products Inform customers about new products, discounts, and promotions Coordinate with the inventory/store team to restock items as needed Address customer queries and resolve complaints professionally Ensure proper display and tagging of merchandise Follow company policies and safety procedures
We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your section. Key Responsibilities: Prepare and bake bread, pastries, cakes, and other baked items as per recipes and quality standards. Assist in the development of new bakery items and seasonal offerings. Supervise and coordinate activities of commis and junior bakers in the section. Ensure all baked goods are prepared and presented to the highest standards and within time limits. Monitor ingredient stocks and place orders when necessary. Ensure proper storage and labeling of ingredients and finished products. Maintain cleanliness and hygiene in the bakery section according to HACCP and food safety guidelines. Work closely with the Head Baker / Executive Pastry Chef on planning and execution. Control wastage and ensure cost-effective production. Follow kitchen procedures and maintain a safe working environment. Qualifications & Requirements: Minimum 3–5 years of experience in a bakery or pastry kitchen, with at least 1–2 years as a CDP or equivalent. Formal culinary training or a bakery/pastry diploma preferred. Strong knowledge of baking techniques, bread types, dough fermentation, and pastry fundamentals. Ability to work under pressure and meet tight deadlines. Excellent organizational and leadership skills. Understanding of food hygiene and safety regulations. Flexibility to work shifts, including weekends and holidays. Preferred Skills: Artisan bread-making and sourdough skills. Patisserie or viennoiserie experience. Experience in a hotel, café, or high-end bakery setting. Passion for innovation and quality baking. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Hadapsar, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: CDP: 2 years (Preferred) Work Location: In person
We are looking for a passionate and motivated Commis for Bakery and Dessert section to support the bakery team in producing high-quality breads, pastries, cakes, and other baked goods. Key Responsibilities: Commi 1 Assist in preparing, baking, and finishing breads, pastries, cakes, and desserts under supervision. Follow recipes, portioning guidelines, and quality standards consistently. Maintain cleanliness, order, and hygiene in the bakery section at all times. Ensure proper handling, storage, and labeling of ingredients and baked goods. Assist in daily mise en place (preparation) and stock rotation. Support the Chef de Partie and Pastry team in day-to-day bakery operations. Adhere to food safety, hygiene, and HACCP guidelines strictly. Report any equipment faults or shortages of ingredients to the supervisor. Take initiative to learn new techniques and contribute ideas for bakery products. Qualifications & Requirements: Minimum 1–2 years’ experience in a bakery or pastry kitchen (hotel, café, or bakery). Basic knowledge of baking techniques, bread preparation, and pastry fundamentals. Culinary or bakery/pastry diploma preferred. Ability to follow instructions and work efficiently in a team. Good organizational skills and attention to detail. Flexibility to work shifts, weekends, and holidays. Commi 2 Key Responsibilities: Assist in the preparation of ingredients for bakery production (measuring, mixing, portioning). Support Commis I and senior bakers in baking and finishing products. Maintain cleanliness, order, and hygiene in the bakery section at all times. Properly store, label, and rotate raw materials and baked items. Follow standard recipes and instructions accurately. Assist in daily mise en place under supervision. Ensure compliance with food safety and hygiene standards (HACCP). Handle basic bakery equipment safely and report any faults immediately. Show willingness to learn and develop skills under the guidance of seniors. ⸻ Qualifications & Requirements: 1-2 years of experience in a bakery, pastry shop, or culinary environment Basic knowledge of bakery ingredients and baking processes. Certificate or diploma in bakery, pastry, or culinary arts preferred (not mandatory). Ability to follow instructions carefully and work as part of a team. Strong attention to hygiene, cleanliness, and detail. Flexibility to work shifts, weekends, and holidays. Job Type: Full-time Benefits: Food provided Provident Fund Work Location: In person
We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your section. Key Responsibilities: Prepare and bake bread, pastries, cakes, and other baked items as per recipes and quality standards. Assist in the development of new bakery items and seasonal offerings. Supervise and coordinate activities of commis and junior bakers in the section. Ensure all baked goods are prepared and presented to the highest standards and within time limits. Monitor ingredient stocks and place orders when necessary. Ensure proper storage and labeling of ingredients and finished products. Maintain cleanliness and hygiene in the bakery section according to HACCP and food safety guidelines. Work closely with the Head Baker / Executive Pastry Chef on planning and execution. Control wastage and ensure cost-effective production. Follow kitchen procedures and maintain a safe working environment. Qualifications & Requirements: Minimum 3–5 years of experience in a bakery or pastry kitchen, with at least 1–2 years as a CDP or equivalent. Formal culinary training or a bakery/pastry diploma preferred. Strong knowledge of baking techniques, bread types, dough fermentation, and pastry fundamentals. Ability to work under pressure and meet tight deadlines. Excellent organizational and leadership skills. Understanding of food hygiene and safety regulations. Flexibility to work shifts, including weekends and holidays. Preferred Skills: Artisan bread-making and sourdough skills. Patisserie or viennoiserie experience. Experience in a hotel, café, or high-end bakery setting. Passion for innovation and quality baking. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Hadapsar, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: CDP: 2 years (Preferred) Work Location: In person