Commis Bakery and Dessert

We are looking for a passionate and motivated Commis for Bakery and Dessert section to support the bakery team in producing high-quality breads, pastries, cakes, and other baked goods.

Key Responsibilities: Commi 1

• Assist in preparing, baking, and finishing breads, pastries, cakes, and desserts under supervision.
• Follow recipes, portioning guidelines, and quality standards consistently.
• Maintain cleanliness, order, and hygiene in the bakery section at all times.
• Ensure proper handling, storage, and labeling of ingredients and baked goods.
• Assist in daily mise en place (preparation) and stock rotation.
• Support the Chef de Partie and Pastry team in day-to-day bakery operations.
• Adhere to food safety, hygiene, and HACCP guidelines strictly.
• Report any equipment faults or shortages of ingredients to the supervisor.
• Take initiative to learn new techniques and contribute ideas for bakery products.

Qualifications & Requirements:

• Minimum 1–2 years’ experience in a bakery or pastry kitchen (hotel, café, or bakery).
• Basic knowledge of baking techniques, bread preparation, and pastry fundamentals.
• Culinary or bakery/pastry diploma preferred.
• Ability to follow instructions and work efficiently in a team.
• Good organizational skills and attention to detail.
• Flexibility to work shifts, weekends, and holidays.

Commi 2

Key Responsibilities:

• Assist in the preparation of ingredients for bakery production (measuring, mixing, portioning).

• Support Commis I and senior bakers in baking and finishing products.

• Maintain cleanliness, order, and hygiene in the bakery section at all times.

• Properly store, label, and rotate raw materials and baked items.

• Follow standard recipes and instructions accurately.

• Assist in daily mise en place under supervision.

• Ensure compliance with food safety and hygiene standards (HACCP).

• Handle basic bakery equipment safely and report any faults immediately.

• Show willingness to learn and develop skills under the guidance of seniors.

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Qualifications & Requirements:

• 1-2 years of experience in a bakery, pastry shop, or culinary environment

• Basic knowledge of bakery ingredients and baking processes.

• Certificate or diploma in bakery, pastry, or culinary arts preferred (not mandatory).

• Ability to follow instructions carefully and work as part of a team.

• Strong attention to hygiene, cleanliness, and detail.

• Flexibility to work shifts, weekends, and holidays.

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Work Location: In person