Job Summary: The Ice Cream Commis 2 is responsible for assisting in the preparation, production, and presentation of all ice cream and frozen desserts in accordance with the standards set by the hotel or outlet. This role requires attention to detail, creativity, and maintaining high levels of hygiene and quality. Key Responsibilities: Assist in preparing a variety of ice creams, sorbets, gelato, and frozen desserts as per standard recipes and presentation guidelines. Ensure mise-en-place is ready before service time. Maintain cleanliness and organization of the ice cream production area. Support senior chefs in developing new flavors and recipes. Monitor and maintain appropriate storage and temperature of frozen products. Adhere to food safety, hygiene, and sanitation standards at all times (HACCP). Label and store all ingredients and products properly. Report any equipment malfunction or safety hazard to the supervisor. Minimize waste through proper handling and storage. Assist in inventory control and stock rotation. Requirements: Minimum 1-2 years of experience in a pastry or cold kitchen, preferably with experience in ice cream production. Basic knowledge of ingredients used in ice cream and dessert making. Ability to work under pressure in a fast-paced environment. Strong attention to detail and creativity. Willingness to learn and grow in the culinary field. Flexible to work in shifts, weekends, and holidays. Culinary diploma or certificate preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Work Location: In person

A Counter Sales Executive is responsible for delivering exceptional customer service while managing the sales counter efficiently. This role involves greeting customers, taking orders accurately, and ensuring timely billing and payment processing. Perks and benefits Incentives

Job Summary: Responsible for leading a bakery section (bread, cakes, or viennoiserie) with minimal supervision, maintaining product quality, hygiene, and timely production. Key Responsibilities: Oversee daily preparation and production of bakery items. Maintain consistency in quality and presentation. Delegate tasks to DCDPs and Commis as per the production plan. Ensure compliance with food safety and sanitation standards. Assist in developing new recipes and seasonal products. Manage section inventory and requisitions. Coordinate closely with other kitchen sections for smooth operations. Requirements: Diploma in Bakery or Culinary Arts. 4–6 years of experience in bakery production. Strong skills in artisan breads, desserts, and laminated doughs. Leadership and time management skills. Job Summary: Supports the CDP in running a specific bakery section, ensuring high-quality output and kitchen discipline. Key Responsibilities: Assist in the preparation and finishing of bakery products. Follow standard recipes and portion sizes. Guide and monitor Commis-level staff during shifts. Maintain mise-en-place and ensure timely production. Adhere to hygiene and safety procedures. Report stock levels and assist in inventory management. Requirements: Diploma or certification in bakery or pastry. 2–4 years of experience in a bakery setup. Ability to multitask and work under pressure. Job Summary: Entry-level role assisting in basic bakery preparation tasks under supervision, with a focus on learning and growth. Key Responsibilities: Prepare doughs, batters, fillings, and glazes as directed. Assist in baking, molding, and finishing bakery items. Maintain cleanliness of workstations and utensils. Ensure proper storage of ingredients and finished products. Follow hygiene standards and kitchen protocols. Take initiative to learn and improve baking skills. Requirements: Basic bakery course or diploma. 1–2 years of hands-on experience preferred. Passion for baking and a willingness to learn. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Job Summary: The Bakery Sous Chef supports the Head Chef or Pastry Chef in leading the bakery team, ensuring the preparation of high-quality baked goods. This role involves production planning, quality control, team supervision, and maintaining hygiene and food safety standards. Key Responsibilities: Assist in planning, preparing, and producing all bakery and pastry items, including bread, cakes, pastries, and desserts. Supervise and guide bakery staff to ensure consistency and quality. Ensure recipes and portion control are followed strictly. Innovate and test new recipes and seasonal bakery items. Maintain cleanliness and organization in the bakery section. Ensure compliance with food safety, hygiene, and sanitation standards. Coordinate inventory management – ordering, receiving, and storing ingredients properly. Train and mentor junior chefs and bakers. Monitor equipment maintenance and report any faults or safety issues. Requirements: Diploma or degree in Bakery/Patisserie or Culinary Arts. 3–5 years of experience in a bakery, with at least 1–2 years in a supervisory role. Strong knowledge of baking techniques, ingredients, and modern presentation. Good leadership, time management, and communication skills. Ability to work under pressure and maintain high standards. Preferred Skills: Creativity in recipe development and presentation. Familiarity with dietary trends (e.g., gluten-free, vegan baking). Basic knowledge of kitchen budgeting and cost control. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Job Summary: We are looking for a passionate and dedicated Indian Commis Chef to join our culinary team. The ideal candidate will assist in the preparation and cooking of Indian cuisine, ensuring high standards of hygiene, quality, and presentation. Key Responsibilities: Assist in the preparation and cooking of Indian dishes (North & South Indian preferred). Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership. Ensure proper storage and rotation of all ingredients and food items. Maintain cleanliness and sanitation of the kitchen and workstation. Support the CDP or Sous Chef in daily kitchen operations. Ensure compliance with food safety standards and kitchen hygiene protocols. Take responsibility for preparing mise-en-place for assigned dishes. Assist in inventory control and minimizing food wastage. Requirements: 1–3 years of experience in Indian cuisine (commis-level). Basic understanding of kitchen equipment and food safety practices. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude. Culinary diploma or relevant certification (preferred but not mandatory). Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Commis I (Senior Level): Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. Guide junior commis in preparation, hygiene, and portioning. Ensure quality control and consistency in food preparation. Manage mise-en-place for assigned section. Assist CDP in planning and ordering ingredients. Maintain kitchen hygiene and safety standards. Commis II (Mid Level): Support Commis I and CDP in daily preparation tasks. Prepare ingredients, sauces, and basic dishes under supervision. Operate kitchen equipment safely and efficiently. Follow proper food storage and labeling procedures. Clean and organize workstation regularly. Commis III (Entry Level): Assist in basic cutting, peeling, grinding, and mise-en-place. Maintain cleanliness in assigned kitchen section. Support in receiving and storing supplies. Learn and follow kitchen SOPs and hygiene practices. Qualifications : Diploma / Certification in Culinary Arts or Hotel Management. Prior experience in Indian kitchen preferred: Commis I : 3+ years Commis II : 1–2 years Commis III : Fresher or 0–1 year Good knowledge of Indian spices, gravies, and cooking methods. Team player with discipline and hygiene focus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Job Summary : The Restaurant Maintenance/Assistant Manager is responsible for overseeing daily operations and ensuring that all restaurant equipment, infrastructure, and facilities are well-maintained. This role supports the Restaurant Manager in delivering a seamless guest experience through operational efficiency and upkeep of the premises. Key Responsibilities : Operations Support : Assist the Restaurant Manager in overseeing daily front-of-house and back-of-house operations. Supervise staff scheduling, performance, and compliance with SOPs. Ensure smooth opening and closing of the restaurant. Address guest issues and resolve complaints efficiently. Maintenance & Upkeep : Conduct daily inspections of kitchen equipment, dining area, washrooms, AC units, electricals, and plumbing. Coordinate preventive maintenance schedules. Maintain service logs and coordinate with vendors or technicians for urgent repairs. Ensure cleanliness, hygiene, and safety compliance as per FSSAI/local body regulations. Vendor and Inventory Management : Coordinate with suppliers for maintenance materials and tools. Monitor inventory levels of maintenance supplies. Manage AMC contracts for equipment like HVAC, pest control, fire safety, etc. Reporting & Compliance : Maintain accurate records of maintenance work, costs, and schedules. Support audits and ensure regulatory compliance in hygiene and safety. Assist in budgeting for repairs and maintenance expenses. Qualifications & Skills : Graduate or Diploma in Hospitality Management/Facilities Management preferred. 2–5 years of experience in restaurant operations and/or maintenance. Strong knowledge of electrical, mechanical, and plumbing systems (basic troubleshooting). Excellent communication, problem-solving, and team-handling skills. Familiarity with maintenance tracking software or POS systems is a plus. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Commis I (Senior Level): Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. Guide junior commis in preparation, hygiene, and portioning. Ensure quality control and consistency in food preparation. Manage mise-en-place for assigned section. Assist CDP in planning and ordering ingredients. Maintain kitchen hygiene and safety standards. Commis II (Mid Level): Support Commis I and CDP in daily preparation tasks. Prepare ingredients, sauces, and basic dishes under supervision. Operate kitchen equipment safely and efficiently. Follow proper food storage and labeling procedures. Clean and organize workstation regularly. Commis III (Entry Level): Assist in basic cutting, peeling, grinding, and mise-en-place. Maintain cleanliness in assigned kitchen section. Support in receiving and storing supplies. Learn and follow kitchen SOPs and hygiene practices. Qualifications : Diploma / Certification in Culinary Arts or Hotel Management. Prior experience in Indian kitchen preferred: Commis I : 3+ years Commis II : 1–2 years Commis III : Fresher or 0–1 year Good knowledge of Indian spices, gravies, and cooking methods. Team player with discipline and hygiene focus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Motion Graphics Designer Location: Mumbai (Hybrid or In-Office) Experience: 2–4 years Employment Type: Full-Time Departments: Social Media & PR Creative Team About the Role: We are looking for a creative and detail-driven Motion Graphics Designer to join our growing creative team. You’ll be creating eye-catching video content, brand animations, and dynamic assets that bring stories to life for both social media and public relations campaigns. This role blends storytelling, visual design, and digital marketing to support a diverse range of client brands. Key Responsibilities: Create short-form video content , reels, and animated assets for social media platforms (Instagram, YouTube, LinkedIn, etc.) Design explainer videos, brand logo animations, intros/outros , and motion infographics Translate client briefs and campaign ideas into compelling visual motion content Collaborate closely with content writers, graphic designers, PR strategists, and account managers Maintain brand consistency while pushing the creative envelope for diverse industries Edit and repurpose existing static designs into animated content Stay updated with trends in motion graphics, transitions, and platform-specific formats Participate in brainstorming sessions and pitch video concepts to clients, when required Skills & Experience Required: 2–4 years of experience in a motion graphics or video content role Strong command of Adobe After Effects, Premiere Pro, Illustrator, and Photoshop Experience working with social media-first content and fast-paced timelines A solid portfolio showcasing animated reels, explainers, and branded content Basic understanding of sound design and editing audio for motion graphics Bonus if you’ve worked with FMCG, lifestyle, hospitality, or influencer-led brands What You’ll Bring: Creative flair with attention to timing, transitions, and storytelling Ability to work independently and in sync with multiple teams Strong sense of design aesthetics, typography, and brand alignment Eagerness to experiment with new formats and keep up with trends in visual storytelling If you're someone who loves combining storytelling with motion and wants to work on projects that go live across India’s top digital and PR campaigns — we’d love to meet you! Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Company Description Binge Consulting is a restaurant consulting start-up based in Mumbai. Our services include aggregator management, social media management, branding, marketing, event curation, and brand collaborations. We aim to provide tailored solutions to help restaurants achieve their full potential and create memorable dining experiences for their customers. Role Description This is a full-time on-site role for a Food and Beverage Specialist at Binge Consulting. The Specialist will be responsible for overseeing food service operations, managing customer interactions, and ensuring quality in food & beverage offerings. The role involves utilizing culinary skills, effective communication, and delivering exceptional customer service. Qualifications Food Service and Food & Beverage skills Customer Service and Communication skills Culinary Skills Experience in the food and beverage industry Strong organizational skills and attention to detail Ability to work in a fast-paced and dynamic environment Knowledge of local food trends and culinary preferences Certification or degree in Culinary Arts or Food Service Management is a plus Show more Show less

Factory Manager for tissue mfg. in Pisoli. Manage ops, labor, QC, inventory, breakdowns, and reporting. 3–4 yrs exp. Hands-on leadership, Excel skills, and production planning a must.

Accountant for Pisoli, Pune. Handle Tally entries, invoicing, purchase orders, stock/inventory records, bank reconciliations, and petty cash. Accuracy and Tally skills essential.

Job Summary: We are seeking a dynamic and enthusiastic IHM pass-out to join our hospitality team. As a fresher, you will be trained and guided to deliver exceptional guest service, maintain operational excellence, and grow your career in a reputed hospitality environment. Key Responsibilities: Greet and assist guests with professionalism and warmth. Understand and follow standard operating procedures of the department. Assist senior team members in daily operations. Maintain cleanliness, hygiene, and presentation standards. Handle guest queries and ensure high guest satisfaction. Learn and use the property management systems (PMS) or POS software. Attend trainings and upskill as per operational requirements. Requirements: Degree/Diploma from IHM (Institute of Hotel Management). Strong communication and interpersonal skills. Willingness to work in shifts and in any department. Positive attitude and eagerness to learn. Freshers welcome; on-the-job training will be provided. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Job Summary: We are seeking a dynamic and experienced female Operations Manager to lead and manage daily operations in our automobile division. The ideal candidate will have strong leadership skills, operational insight, and a solid understanding of the automotive industry. She will be responsible for optimizing business processes, enhancing customer satisfaction, and ensuring smooth interdepartmental coordination. Key Responsibilities: Oversee day-to-day operational activities including service, workshop, inventory, logistics, and customer service Monitor and enhance efficiency in dealership/service center operations Coordinate between sales, service, finance, and parts departments for seamless operations Ensure compliance with safety, quality, and company policies Manage and mentor cross-functional teams to meet performance KPIs Handle vendor management and supplier coordination Maintain high customer satisfaction levels through process improvements and issue resolution Prepare reports on operational performance, budgets, and forecasts Implement strategic initiatives for business growth and process optimization Liaise with OEMs and ensure all standards and protocols are followed Requirements: Bachelor’s degree in Business Administration, Automotive Management, or a related field (MBA preferred) 5+ years of relevant experience in automotive operations or dealership management Proven leadership skills with experience managing large teams Strong communication, interpersonal, and problem-solving skills Knowledge of ERP/CRM systems used in the automobile industry Ability to multitask, prioritize, and thrive in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Commuter assistance Food provided Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Job Summary: We are seeking a dynamic and enthusiastic IHM pass-out to join our hospitality team. As a fresher, you will be trained and guided to deliver exceptional guest service, maintain operational excellence, and grow your career in a reputed hospitality environment. Key Responsibilities: Greet and assist guests with professionalism and warmth. Understand and follow standard operating procedures of the department. Assist senior team members in daily operations. Maintain cleanliness, hygiene, and presentation standards. Handle guest queries and ensure high guest satisfaction. Learn and use the property management systems (PMS) or POS software. Attend trainings and upskill as per operational requirements. Requirements: Degree/Diploma from IHM (Institute of Hotel Management). Strong communication and interpersonal skills. Willingness to work in shifts and in any department. Positive attitude and eagerness to learn. Freshers welcome; on-the-job training will be provided. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Marketing Executive Role Location: The Shalimar Hotel, South Mumbai Company Description: The Shalimar Hotel is a prestigious 4-star lifestyle property located in South Mumbai, offering 60 bespoke rooms and themed suites. Known for its refined aesthetics and exceptional service, it is a preferred destination for discerning travellers. Marketing Strategy Development: · Collaborate with the marketing team and management to create comprehensive marketing strategies aligned with business goals and industry trends. · Identify target market segments, analyse consumer behaviour, and develop marketing approaches to effectively reach and engage potential guests. Social Media Management: · Manage and curate content for social media platforms, fostering engagement, building brand loyalty, and increasing follower base. · Respond to comments, messages, and reviews in a timely and professional manner. Graphics Design: · Create graphics optimized for both digital platforms and print collateral, including brochures, flyers, posters, and banners. Event and Promotion Support: · Collaborate with the events team to market and promote special events, promotions, and packages. · Develop marketing materials, banners, and visuals for on-site promotions and events. Market Research and Analysis: · Conduct market research to identify emerging trends, competitive landscape, and customer preferences. · Analyse marketing campaign results and generate reports, providing insights and recommendations for continuous improvement. Qualifications: · Bachelor's degree in Marketing, Communications, Business, or Minimum 2 year of related field experience required. · Proven experience in marketing within the hospitality, travel, or related industries. · Strong understanding of digital marketing channels, social media platforms, and content creation. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Application Question(s): What is your curent in hand salary ?? Work Location: In person

Job Title: Senior Accountant Location: Mumbai, Maharashtra Salary: ₹45,000 – ₹55,000/month Job Type: Full-time Company Description Vardhman Group is a renowned name in the real estate industry, known for luxury living and engineering sophistication. Over the past four decades, the Group has grown exponentially and established its signature structures across Mumbai. Vardhman Group is committed to customer satisfaction and delivering value for money. The Group comprises several companies, including Vardhman Developers Limited, Vardhman Concrete Ltd., Vardhman Entertainment & Hospitality Pvt. Ltd., and Vardhman Multicuisines Pvt. Ltd. Role Description This is an on-site, full-time role for a Senior Accountant located in Mumbai. The Senior Accountant will be responsible for managing financial statements, ensuring compliance with accounting standards, conducting audits, and preparing tax returns. Day-to-day tasks include overseeing accounts payable and receivable, reconciling accounts, preparing financial reports, and assisting with budget preparation and financial forecasting. The Senior Accountant will also ensure timely and accurate financial closings. Key Responsibilities: 1. Financial Accounting & ReportingEnsure timely and accurate bookkeeping as per applicable accounting standards (IND AS).Finalize monthly, quarterly, and annual financial statements.Supervise reconciliation of ledgers, bank accounts, vendor/customer balances, and inter-company transactions. 2. Taxation (Direct & Indirect)Ensure accurate computation, filing, and payment of all tax liabilities:GST – monthly returns, reconciliations, and audits.TDS – deduction, challan payments, quarterly returns, and Form 16/16A issuance.Income Tax – advance tax, return filing, and assessments.Handle tax audits, income tax scrutiny, and other proceedings with consultants. 3. Compliance & Regulatory ReportingEnsure compliance with:Companies Act (filings with ROC),RERA (accounts reporting),Income Tax,GST & other applicable laws.Timely submission of statutory returns, financial data, and declarations. 4. Audit ManagementLiaise with internal and statutory auditors for audit planning, execution, and closure.Prepare necessary schedules and respond to audit observations.Implement audit recommendations and maintain clean audit reports. 5. Budgeting & Expense MonitoringWork with management to develop project-wise and department-wise budgets.Track expenses against budgets; highlight variances with corrective actions. 6. Internal Controls & Process ImprovementEstablish and monitor internal controls for cash, bank, vendor payments, and revenue recognition.Automate processes (where possible) using accounting software like Tally Prime, Zoho Books, or SAP. 7. Vendor Payments & ReceivablesOversee vendor invoicing, validation, approvals, and timely payments.Coordinate with Sales & CRM teams for receivable collection tracking.Ensure credit policies and payment cycles are adhered to. 8. Cash Flow & Fund ManagementMonitor daily cash flow, fund inflows/outflows.Plan fund requirements for project expenses, taxes, and vendor payments in advance.Coordinate with banks for loan drawdowns, interest payments, and fund allocations. 9. Team Leadership & CoordinationLead and train the accounts and tax team.Allocate responsibilities, ensure timely execution of tasks.Coordinate with other HODs (Sales, Projects, Purchase, Legal) for aligned functioning. Qualifications Proficiency in financial accounting, management accounting, and financial reporting Strong skills in conducting audits and compliance with accounting standards Experience with tax preparation and returns Hands-on experience with accounts payable and receivable Proficient in financial software and ERP systems Excellent analytical, organizational, and time management skills Bachelor's degree in Accounting, Finance, or a related field Certified Public Accountant (CPA) or equivalent certification is a plus Minimum of 5 years of experience in a similar role Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Application Question(s): What is your current in hand salary ? Work Location: In person

Company Description Binge Consulting is a restaurant consulting start-up based in Mumbai. Our services include aggregator management, social media management, branding, marketing, event curation, and brand collaborations. We are committed to providing tailored solutions to help restaurants achieve their full potential and create memorable dining experiences. Role Description This is a full-time on-site role for a Food Beverage Controller at Binge Consulting. The Food Beverage Controller will be responsible for cost control, menu costing, financial analysis, and accounting tasks to ensure effective management of food and beverage operations. Qualifications Cost Control and Menu Costing skills Analytical Skills and Finance expertise Accounting knowledge Ability to work in a fast-paced environment Excellent attention to detail Strong communication and teamwork skills Bachelor's degree in Finance, Accounting, or related field Show more Show less