Job Summary: The Captain is responsible for supervising the dining area, ensuring guests receive excellent service, and coordinating with team members to deliver a smooth and efficient dining experience. This role involves taking orders, overseeing service, and handling guest concerns promptly and professionally. Key Responsibilities: Greet and seat guests courteously, ensuring comfort and satisfaction. Take food and beverage orders accurately and relay them to the kitchen. Supervise and coordinate the activities of service staff (waiters, runners, bussers). Ensure timely and high-quality service is provided to guests. Upsell menu items and promote daily specials to maximize sales. Handle guest complaints and feedback efficiently, escalating when necessary. Maintain cleanliness and organization in the dining area. Conduct pre-service briefings and assign duties to the service team. Ensure tables are properly set and cleared according to standards. Maintain inventory of service equipment and assist in stock requisitions. Requirements: Minimum 1–2 years of experience in food service or hospitality (QSR or casual dining preferred). Good communication and interpersonal skills. Strong leadership and team coordination abilities. Knowledge of food and beverage service procedures and etiquette. Ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas of the restaurant. The role supports kitchen operations by ensuring that all utensils, crockery, equipment, and kitchen tools are clean and stored properly. Key Responsibilities: Wash dishes, utensils, pots, and pans manually or using industrial dishwashers. Clean and sanitize all kitchen equipment and work surfaces. Maintain the cleanliness of kitchen floors, walls, ceilings, and garbage areas. Dispose of kitchen waste properly and follow the waste segregation policy. Assist in receiving and storing kitchen supplies and food items. Refill soap, sanitizer, and paper towel dispensers as needed. Comply with food safety and hygiene standards at all times. Support the kitchen team with basic prep work when required. Follow all safety guidelines while handling cleaning equipment and chemicals. Requirements: Previous experience in a similar role is an advantage but not mandatory. Basic understanding of hygiene and sanitation standards. Physical stamina to work in a fast-paced environment. Willingness to work in shifts, including weekends and holidays. A positive attitude and strong work ethic. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Job Summary: We are looking for a passionate and customer-focused Barista to join our café team. As a Barista, you will be responsible for preparing and serving high-quality coffee and beverages, maintaining a clean and welcoming environment, and delivering excellent customer service to ensure a positive guest experience. Key Responsibilities: Greet customers warmly and take beverage and food orders accurately. Prepare and serve coffee, tea, and other beverages according to established recipes and quality standards. Operate coffee machines, grinders, blenders, and other equipment safely and efficiently. Maintain cleanliness and organization of the work area, including coffee stations and dining areas. Restock ingredients, supplies, and merchandise as needed. Handle payments and operate the point-of-sale (POS) system with accuracy. Engage with customers, respond to questions, and resolve complaints in a friendly and professional manner. Follow health, safety, and sanitation guidelines at all times. Contribute to a positive team environment by being respectful, reliable, and proactive. Requirements: Prior experience as a Barista or in food and beverage service is preferred but not required. Passion for coffee and customer service. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexibility to work various shifts, including weekends and holidays. High school diploma or equivalent. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Position: Video Editor Experience Required: 2–3 Years Location: Mumbai Type: Full-Time Reporting To: Content Lead & Founders About Back Benchers Digital: Back Benchers Digital is a creative-first digital agency that thrives on hustle, experimentation, and a back-bencher's knack for breaking the rules the right way. We blend strategy with storytelling to build brands that stand out in the crowded digital space. Our people are curious, creative, and committed—and we’re growing our team with others who share that mindset. Role Overview: We are seeking a talented and resourceful Video Editor to join our content team. This role requires someone who can turn raw footage into captivating video content—whether it's for social media, ads, reels, brand stories, or event recaps. You’ll be responsible for bringing ideas to life through slick edits, motion graphics, and great sound design. Key Responsibilities: Edit video content for social media (Instagram Reels, YouTube Shorts, LinkedIn), marketing campaigns, and branded content. Work closely with content creators, designers, and strategists to develop compelling video narratives. Create basic animations, transitions, and motion graphics where required. Select music, sound effects, and voiceovers to enhance storytelling. Ensure timely delivery of edits and adapt quickly to feedback and changes. Manage multiple video projects at various stages of production simultaneously. Keep up with platform trends, formats, and algorithm-friendly editing styles. Skills & Requirements: 2–3 years of hands-on experience in video editing, preferably in a digital/agency environment. Proficient in Adobe Premiere Pro, After Effects, and Final Cut Pro. Knowledge of Photoshop and Illustrator is a bonus. Strong understanding of pacing, storytelling, sound, and visual aesthetics. Experience editing for Instagram Reels, YouTube, LinkedIn, and performance ads. Knowledge of color grading, audio mixing, and subtitling. Ability to independently take a brief from concept to final cut. Attention to detail with strong organizational and time-management skills. A reel or portfolio that showcases a range of work (brand videos, reels, promos, etc.) is mandatory . Why Join Us: Work across high-visibility brands and content campaigns. Get creative freedom and direct access to decision-makers. Learn and grow through real-time feedback, workshops, and upskilling sessions. Flexible, hybrid working model with a strong sense of community. A culture that encourages initiative, celebrates wins, and thrives on collaboration Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Flexible schedule Paid sick time Paid time off Provident Fund Work from home Schedule: Day shift Morning shift Work Location: In person
Job Summary: We are seeking a talented and passionate Chef de Partie (CDP) – Bakery & Confectionery to oversee the daily operations of the bakery section. The ideal candidate will have experience in preparing a wide range of baked goods and desserts with a flair for creativity, consistency, and hygiene standards. Key Responsibilities: Prepare and execute high-quality baked goods and desserts including breads, viennoiseries, cakes, pastries, cookies, and chocolates. Supervise and train junior kitchen staff and commis in the bakery section. Ensure consistency in taste, presentation, and quality of all bakery items. Follow standard recipes and procedures to ensure consistency. Innovate and contribute to menu development and seasonal dessert offerings. Maintain cleanliness and organization of the bakery section, ensuring compliance with food safety and hygiene standards. Manage inventory levels, requisition supplies, and minimize waste. Ensure all kitchen equipment and tools are maintained properly. Collaborate with the Head Pastry Chef and Sous Chef to ensure smooth kitchen operations. Qualifications & Requirements: Diploma or degree in Culinary Arts / Bakery & Confectionery. Minimum 3-5 years of experience in a professional bakery or hotel pastry kitchen. Strong knowledge of bakery techniques, chocolate work, and plated desserts. Good organizational and time-management skills. Attention to detail and a creative eye for presentation. Ability to work under pressure and manage a team. Knowledge of food safety regulations and best practices (HACCP). Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Job Overview: We are looking for a friendly and energetic Counter Sales Associate to join our team. The ideal candidate will have excellent customer service skills, be able to work efficiently in a fast-paced environment and have a passion for delivering a great shopping experience. The Counter Sales Associate will be responsible for assisting customers at the counter, managing sales transactions, maintaining product displays, and providing information about products. Key Responsibilities: Customer Service: Greet and assist customers as they approach the counter, providing a warm and friendly shopping experience. Respond to customer inquiries about products, pricing, availability, and promotions. Recommend products based on customer needs and preferences, upselling where possible to maximize sales. Sales Transactions: Process sales transactions accurately using the point-of-sale (POS) system, including cash, credit, and other payment methods. Issue receipts, refunds, and exchanges as necessary, following company policies and procedures. Ensure the security of all transactions and handle cash and credit cards responsibly. Product Knowledge: Develop in-depth knowledge of the products and services offered to provide accurate information to customers. Stay updated on new products, promotions, and inventory changes. Inventory Management: Monitor stock levels at the counter, and promptly notify the store manager or inventory team when items are low. Assist in restocking shelves, organizing displays, and maintaining product presentation standards. Perform regular inventory counts and ensure product labeling is accurate. Store Maintenance: Keep the counter area clean, organized, and free of clutter, maintaining a professional appearance. Ensure that promotional displays and signage are set up correctly and updated as needed. Sales Targets and Reporting: Work towards achieving daily and monthly sales targets as set by the management. Provide feedback to the store manager about customer preferences, product demand, and any observed trends. Customer Satisfaction: Handle customer complaints and issues promptly and professionally, escalating to the manager when necessary. Create a positive and welcoming environment to encourage customer loyalty and repeat business. Qualifications and Skills: Previous experience in retail, counter sales, or customer service is preferred. Strong communication and interpersonal skills. Basic math skills for handling transactions and cash management. Ability to work in a fast-paced environment and multitask effectively. Friendly, approachable, and customer-focused attitude. Proficiency in using point-of-sale (POS) systems and basic computer skills. College freshers can also apply. Education: A high school diploma or equivalent is preferred. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Commission pay Performance bonus Application Question(s): What is your current monthly salary? How good is your English out of 10 Work Location: In person
Job Summary: The Ice Cream Commis 2 is responsible for assisting in the preparation, production, and presentation of all ice cream and frozen desserts in accordance with the standards set by the hotel or outlet. This role requires attention to detail, creativity, and maintaining high levels of hygiene and quality. Key Responsibilities: Assist in preparing a variety of ice creams, sorbets, gelato, and frozen desserts as per standard recipes and presentation guidelines. Ensure mise-en-place is ready before service time. Maintain cleanliness and organization of the ice cream production area. Support senior chefs in developing new flavors and recipes. Monitor and maintain appropriate storage and temperature of frozen products. Adhere to food safety, hygiene, and sanitation standards at all times (HACCP). Label and store all ingredients and products properly. Report any equipment malfunction or safety hazard to the supervisor. Minimize waste through proper handling and storage. Assist in inventory control and stock rotation. Requirements: Minimum 1-2 years of experience in a pastry or cold kitchen, preferably with experience in ice cream production. Basic knowledge of ingredients used in ice cream and dessert making. Ability to work under pressure in a fast-paced environment. Strong attention to detail and creativity. Willingness to learn and grow in the culinary field. Flexible to work in shifts, weekends, and holidays. Culinary diploma or certificate preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Work Location: In person
A Counter Sales Executive is responsible for delivering exceptional customer service while managing the sales counter efficiently. This role involves greeting customers, taking orders accurately, and ensuring timely billing and payment processing. Perks and benefits Incentives
Job Summary: Responsible for leading a bakery section (bread, cakes, or viennoiserie) with minimal supervision, maintaining product quality, hygiene, and timely production. Key Responsibilities: Oversee daily preparation and production of bakery items. Maintain consistency in quality and presentation. Delegate tasks to DCDPs and Commis as per the production plan. Ensure compliance with food safety and sanitation standards. Assist in developing new recipes and seasonal products. Manage section inventory and requisitions. Coordinate closely with other kitchen sections for smooth operations. Requirements: Diploma in Bakery or Culinary Arts. 4–6 years of experience in bakery production. Strong skills in artisan breads, desserts, and laminated doughs. Leadership and time management skills. Job Summary: Supports the CDP in running a specific bakery section, ensuring high-quality output and kitchen discipline. Key Responsibilities: Assist in the preparation and finishing of bakery products. Follow standard recipes and portion sizes. Guide and monitor Commis-level staff during shifts. Maintain mise-en-place and ensure timely production. Adhere to hygiene and safety procedures. Report stock levels and assist in inventory management. Requirements: Diploma or certification in bakery or pastry. 2–4 years of experience in a bakery setup. Ability to multitask and work under pressure. Job Summary: Entry-level role assisting in basic bakery preparation tasks under supervision, with a focus on learning and growth. Key Responsibilities: Prepare doughs, batters, fillings, and glazes as directed. Assist in baking, molding, and finishing bakery items. Maintain cleanliness of workstations and utensils. Ensure proper storage of ingredients and finished products. Follow hygiene standards and kitchen protocols. Take initiative to learn and improve baking skills. Requirements: Basic bakery course or diploma. 1–2 years of hands-on experience preferred. Passion for baking and a willingness to learn. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person
Job Summary: The Bakery Sous Chef supports the Head Chef or Pastry Chef in leading the bakery team, ensuring the preparation of high-quality baked goods. This role involves production planning, quality control, team supervision, and maintaining hygiene and food safety standards. Key Responsibilities: Assist in planning, preparing, and producing all bakery and pastry items, including bread, cakes, pastries, and desserts. Supervise and guide bakery staff to ensure consistency and quality. Ensure recipes and portion control are followed strictly. Innovate and test new recipes and seasonal bakery items. Maintain cleanliness and organization in the bakery section. Ensure compliance with food safety, hygiene, and sanitation standards. Coordinate inventory management – ordering, receiving, and storing ingredients properly. Train and mentor junior chefs and bakers. Monitor equipment maintenance and report any faults or safety issues. Requirements: Diploma or degree in Bakery/Patisserie or Culinary Arts. 3–5 years of experience in a bakery, with at least 1–2 years in a supervisory role. Strong knowledge of baking techniques, ingredients, and modern presentation. Good leadership, time management, and communication skills. Ability to work under pressure and maintain high standards. Preferred Skills: Creativity in recipe development and presentation. Familiarity with dietary trends (e.g., gluten-free, vegan baking). Basic knowledge of kitchen budgeting and cost control. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person
Job Summary: We are looking for a passionate and dedicated Indian Commis Chef to join our culinary team. The ideal candidate will assist in the preparation and cooking of Indian cuisine, ensuring high standards of hygiene, quality, and presentation. Key Responsibilities: Assist in the preparation and cooking of Indian dishes (North & South Indian preferred). Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership. Ensure proper storage and rotation of all ingredients and food items. Maintain cleanliness and sanitation of the kitchen and workstation. Support the CDP or Sous Chef in daily kitchen operations. Ensure compliance with food safety standards and kitchen hygiene protocols. Take responsibility for preparing mise-en-place for assigned dishes. Assist in inventory control and minimizing food wastage. Requirements: 1–3 years of experience in Indian cuisine (commis-level). Basic understanding of kitchen equipment and food safety practices. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude. Culinary diploma or relevant certification (preferred but not mandatory). Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person
Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
Commis I (Senior Level): Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. Guide junior commis in preparation, hygiene, and portioning. Ensure quality control and consistency in food preparation. Manage mise-en-place for assigned section. Assist CDP in planning and ordering ingredients. Maintain kitchen hygiene and safety standards. Commis II (Mid Level): Support Commis I and CDP in daily preparation tasks. Prepare ingredients, sauces, and basic dishes under supervision. Operate kitchen equipment safely and efficiently. Follow proper food storage and labeling procedures. Clean and organize workstation regularly. Commis III (Entry Level): Assist in basic cutting, peeling, grinding, and mise-en-place. Maintain cleanliness in assigned kitchen section. Support in receiving and storing supplies. Learn and follow kitchen SOPs and hygiene practices. Qualifications : Diploma / Certification in Culinary Arts or Hotel Management. Prior experience in Indian kitchen preferred: Commis I : 3+ years Commis II : 1–2 years Commis III : Fresher or 0–1 year Good knowledge of Indian spices, gravies, and cooking methods. Team player with discipline and hygiene focus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
Job Summary : The Restaurant Maintenance/Assistant Manager is responsible for overseeing daily operations and ensuring that all restaurant equipment, infrastructure, and facilities are well-maintained. This role supports the Restaurant Manager in delivering a seamless guest experience through operational efficiency and upkeep of the premises. Key Responsibilities : Operations Support : Assist the Restaurant Manager in overseeing daily front-of-house and back-of-house operations. Supervise staff scheduling, performance, and compliance with SOPs. Ensure smooth opening and closing of the restaurant. Address guest issues and resolve complaints efficiently. Maintenance & Upkeep : Conduct daily inspections of kitchen equipment, dining area, washrooms, AC units, electricals, and plumbing. Coordinate preventive maintenance schedules. Maintain service logs and coordinate with vendors or technicians for urgent repairs. Ensure cleanliness, hygiene, and safety compliance as per FSSAI/local body regulations. Vendor and Inventory Management : Coordinate with suppliers for maintenance materials and tools. Monitor inventory levels of maintenance supplies. Manage AMC contracts for equipment like HVAC, pest control, fire safety, etc. Reporting & Compliance : Maintain accurate records of maintenance work, costs, and schedules. Support audits and ensure regulatory compliance in hygiene and safety. Assist in budgeting for repairs and maintenance expenses. Qualifications & Skills : Graduate or Diploma in Hospitality Management/Facilities Management preferred. 2–5 years of experience in restaurant operations and/or maintenance. Strong knowledge of electrical, mechanical, and plumbing systems (basic troubleshooting). Excellent communication, problem-solving, and team-handling skills. Familiarity with maintenance tracking software or POS systems is a plus. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
Commis I (Senior Level): Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. Guide junior commis in preparation, hygiene, and portioning. Ensure quality control and consistency in food preparation. Manage mise-en-place for assigned section. Assist CDP in planning and ordering ingredients. Maintain kitchen hygiene and safety standards. Commis II (Mid Level): Support Commis I and CDP in daily preparation tasks. Prepare ingredients, sauces, and basic dishes under supervision. Operate kitchen equipment safely and efficiently. Follow proper food storage and labeling procedures. Clean and organize workstation regularly. Commis III (Entry Level): Assist in basic cutting, peeling, grinding, and mise-en-place. Maintain cleanliness in assigned kitchen section. Support in receiving and storing supplies. Learn and follow kitchen SOPs and hygiene practices. Qualifications : Diploma / Certification in Culinary Arts or Hotel Management. Prior experience in Indian kitchen preferred: Commis I : 3+ years Commis II : 1–2 years Commis III : Fresher or 0–1 year Good knowledge of Indian spices, gravies, and cooking methods. Team player with discipline and hygiene focus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
Motion Graphics Designer Location: Mumbai (Hybrid or In-Office) Experience: 2–4 years Employment Type: Full-Time Departments: Social Media & PR Creative Team About the Role: We are looking for a creative and detail-driven Motion Graphics Designer to join our growing creative team. You’ll be creating eye-catching video content, brand animations, and dynamic assets that bring stories to life for both social media and public relations campaigns. This role blends storytelling, visual design, and digital marketing to support a diverse range of client brands. Key Responsibilities: Create short-form video content , reels, and animated assets for social media platforms (Instagram, YouTube, LinkedIn, etc.) Design explainer videos, brand logo animations, intros/outros , and motion infographics Translate client briefs and campaign ideas into compelling visual motion content Collaborate closely with content writers, graphic designers, PR strategists, and account managers Maintain brand consistency while pushing the creative envelope for diverse industries Edit and repurpose existing static designs into animated content Stay updated with trends in motion graphics, transitions, and platform-specific formats Participate in brainstorming sessions and pitch video concepts to clients, when required Skills & Experience Required: 2–4 years of experience in a motion graphics or video content role Strong command of Adobe After Effects, Premiere Pro, Illustrator, and Photoshop Experience working with social media-first content and fast-paced timelines A solid portfolio showcasing animated reels, explainers, and branded content Basic understanding of sound design and editing audio for motion graphics Bonus if you’ve worked with FMCG, lifestyle, hospitality, or influencer-led brands What You’ll Bring: Creative flair with attention to timing, transitions, and storytelling Ability to work independently and in sync with multiple teams Strong sense of design aesthetics, typography, and brand alignment Eagerness to experiment with new formats and keep up with trends in visual storytelling If you're someone who loves combining storytelling with motion and wants to work on projects that go live across India’s top digital and PR campaigns — we’d love to meet you! Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
Company Description Binge Consulting is a restaurant consulting start-up based in Mumbai. Our services include aggregator management, social media management, branding, marketing, event curation, and brand collaborations. We aim to provide tailored solutions to help restaurants achieve their full potential and create memorable dining experiences for their customers. Role Description This is a full-time on-site role for a Food and Beverage Specialist at Binge Consulting. The Specialist will be responsible for overseeing food service operations, managing customer interactions, and ensuring quality in food & beverage offerings. The role involves utilizing culinary skills, effective communication, and delivering exceptional customer service. Qualifications Food Service and Food & Beverage skills Customer Service and Communication skills Culinary Skills Experience in the food and beverage industry Strong organizational skills and attention to detail Ability to work in a fast-paced and dynamic environment Knowledge of local food trends and culinary preferences Certification or degree in Culinary Arts or Food Service Management is a plus Show more Show less
Factory Manager for tissue mfg. in Pisoli. Manage ops, labor, QC, inventory, breakdowns, and reporting. 3–4 yrs exp. Hands-on leadership, Excel skills, and production planning a must.
Accountant for Pisoli, Pune. Handle Tally entries, invoicing, purchase orders, stock/inventory records, bank reconciliations, and petty cash. Accuracy and Tally skills essential.