Indian Commi

Commis I (Senior Level): Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. Guide junior commis in preparation, hygiene, and portioning. Ensure quality control and consistency in food preparation. Manage mise-en-place for assigned section. Assist CDP in planning and ordering ingredients. Maintain kitchen hygiene and safety standards. Commis II (Mid Level): Support Commis I and CDP in daily preparation tasks. Prepare ingredients, sauces, and basic dishes under supervision. Operate kitchen equipment safely and efficiently. Follow proper food storage and labeling procedures. Clean and organize workstation regularly. Commis III (Entry Level): Assist in basic cutting, peeling, grinding, and mise-en-place. Maintain cleanliness in assigned kitchen section. Support in receiving and storing supplies. Learn and follow kitchen SOPs and hygiene practices. Qualifications : Diploma / Certification in Culinary Arts or Hotel Management. Prior experience in Indian kitchen preferred: Commis I : 3+ years Commis II : 1–2 years Commis III : Fresher or 0–1 year Good knowledge of Indian spices, gravies, and cooking methods. Team player with discipline and hygiene focus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person