CDP ( Bakery and Confectionery)

Job Summary: We are seeking a talented and passionate Chef de Partie (CDP) – Bakery & Confectionery to oversee the daily operations of the bakery section. The ideal candidate will have experience in preparing a wide range of baked goods and desserts with a flair for creativity, consistency, and hygiene standards. Key Responsibilities: Prepare and execute high-quality baked goods and desserts including breads, viennoiseries, cakes, pastries, cookies, and chocolates. Supervise and train junior kitchen staff and commis in the bakery section. Ensure consistency in taste, presentation, and quality of all bakery items. Follow standard recipes and procedures to ensure consistency. Innovate and contribute to menu development and seasonal dessert offerings. Maintain cleanliness and organization of the bakery section, ensuring compliance with food safety and hygiene standards. Manage inventory levels, requisition supplies, and minimize waste. Ensure all kitchen equipment and tools are maintained properly. Collaborate with the Head Pastry Chef and Sous Chef to ensure smooth kitchen operations. Qualifications & Requirements: Diploma or degree in Culinary Arts / Bakery & Confectionery. Minimum 3-5 years of experience in a professional bakery or hotel pastry kitchen. Strong knowledge of bakery techniques, chocolate work, and plated desserts. Good organizational and time-management skills. Attention to detail and a creative eye for presentation. Ability to work under pressure and manage a team. Knowledge of food safety regulations and best practices (HACCP). Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Food provided Paid time off Work Location: In person