Job
Description
Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person
