75 Allergens Jobs

The Ananda Resort Job Title : Cook – Hospitality Division Company: Arteva Group( The Ananda Resort ) Location: Herbertpur , Vikasnagar (On-site) Job Type: Full-time, Permanent About Arteva Group Arteva Group is a rapidly expanding organization with a diverse presence across real estate, training, hospitality, consulting, BPO, museums, sales, and business development. Within our dynamic hospitality division, we are committed to offering exceptional culinary and guest experiences at our resorts and hospitality centers. We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for cooking, knowledge of various cuisines, and the ability to work efficiently in a fast-paced kitchen environment. Role Overview As a Cook, you will be responsible for preparing delicious and hygienic meals for guests and staff, ensuring high standards of food quality, presentation, and safety. You will work closely with the kitchen team to support daily operations, maintain cleanliness, and contribute to a memorable dining experience. Key Responsibilities Food Preparation & Cooking Prepare and cook a variety of dishes as per menu and guest preferences (Indian, Continental, etc.) Ensure proper portioning, presentation, and taste of all dishes Maintain cleanliness and organization of the kitchen area Kitchen Operations Follow standard operating procedures (SOPs) and recipes Monitor stock levels and assist in inventory management Assist in receiving and storing kitchen supplies and ingredients Hygiene & Safety Maintain high standards of cleanliness and food hygiene as per FSSAI norms Ensure proper use and storage of kitchen equipment and tools Adhere to health, safety, and sanitation guidelines at all times Team Collaboration Coordinate with the Head Chef and kitchen staff for smooth service Assist in menu planning and food trials, if required Be flexible to support other team members during high-demand periods Qualifications and Skills Education High School Diploma or equivalent Certification or diploma in culinary arts or food production (preferred) Experience 1–3 years of experience as a Cook or in a similar kitchen role Experience in hotel or resort kitchens is an added advantage Technical & Culinary Skills Knowledge of Indian and basic continental cuisine Familiar with kitchen tools, safety standards, and cooking techniques Basic knowledge of food allergens and dietary restrictions Soft Skills Punctual, disciplined, and detail-oriented Ability to work under pressure and in a team Good communication and time-management skills Salary and Benefits Salary: Commensurate with experience and culinary expertise Benefits: Daily meals, skill development, team activities, growth opportunities Work Culture: Collaborative, supportive, and guest-focused Work Schedule Shift: Day shift (rotational as per kitchen needs) Availability: Weekend and holiday availability required How to Apply Send your updated resume to: Email: hr@artevagroup.com WhatsApp: 7983412265 Subject: “Application for Cook – Hospitality Division” Join The Ananda Resort Be a part of our growing hospitality team where your culinary talent and passion for food will delight guests and contribute to a high-quality dining experience. Job Type: Full-time Work Location: In person Job Type: Full-time Work Location: In person

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Handle guest feedback and special requests professionally and courteously. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Ability to commute/relocate: Breach Candy, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person

Key Responsibilities Promoting the Elisa Reader, RT-PCR, & other lab wares & plastic wares Promoting the microbiological range like media & rapid testing plates Promoting the rapid testing kits for Mycotoxins, allergens & Antibiotics Promoting the ELISA based kits of Mycotoxins, allergens & antibiotics Promoting the PCR testing kits for pathogenic detection About Company: Anand Brothers have been serving the diagnostic industry since 1978 with commitment to provide QUALITY & RELIABILITY in diagnostics. In this journey we have strived to continuously update our knowledge and today we work on various technology platforms like ELISA, RIA, HEMATOLOGY, IFA, HPLC, LC/MS & Molecular. We are known in our market for bringing new products and technologies which can help diagnose diseases earlier and with better accuracy. Our strong application and service support ensures customer satisfaction at all times.

Urgently Require Quality Control Manager (Food Industry) 1. Production Quality Control Oversee and ensure quality standards are consistently maintained during production. Monitor raw materials, in-process checks, and finished products for compliance with food safety norms. Conduct sensory, physical, and functional quality checks for: - Ready-to-Eat (RTE) foods, Staples, Frozen products 2. Packaging Quality Control Inspect packaging materials and processes for sealing, labelling, and shelf-life stability. Verify packaging compliance with domestic & international standards, including: -Weight accuracy, Barcode verification Labelling requirements (ingredients, nutrition, allergens, MRP, expiry, batch code, etc.) Carton/master carton specifications (material, qty, product name, Batch No, handling symbols). Ensure eco-friendly and export-compliant packaging materials are used. 3. Lab Operations & Testing Supervise daily QC lab operations (physical, chemical, microbiological testing). Ensure accuracy, reliability, and timeliness of test results. Maintain testing records and documentation for audits, inspections, and export certifications. 4. Equipment & Instrumentation Ensure calibration, maintenance, and validation of QC instruments. Develop SOPs for equipment usage, testing procedures, and preventive maintenance. 5. Compliance & Standards Ensure adherence to FSSAI, HACCP, ISO, BRC, FDA, and export quality norms. Maintain product traceability and batch-wise records. 6. Process Improvement & Training Identify gaps in quality systems and implement Corrective & Preventive Actions (CAPA). Conduct training sessions for production, packaging, and warehouse staff on food safety and hygiene. Support New Product Development (NPD) through formulation validation, packaging trials, and shelf-life testing. 7. Export & Container Stuffing QC Verify compliance with export documentation and inspection norms. Inspect products and packaging at warehouses and during container stuffing. Coordinate with logistics for cold chain management and shipping compliance (frozen/RTE). Travel to other warehouses or client sites, if required, for QC inspections. 8. Cross-Department Coordination Work with production, procurement, warehouse, and logistics teams for quality consistency. Monitor proper storage, handling, and transport of food items to prevent contamination/damage. Requirements Graduate in Food Technology / Science (or related field). Knowledge of domestic & international QC norms, certifications, and packaging compliance . Proficiency in computer applications (MS Office, QC software, ERP tools) . Strong understanding of food QC parameters as per domestic & international standards. Experience in export documentation and audit handling preferred. Interview Venue : SHUBHANGAY EXIM PRIVATE LIMITED Address: 3rd floor, 9th Avenue, E Ebony Rd, behind Rajpath Club, Bodakdev, Ahmedabad, Gujarat - 380059 Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): Will you be able to reliably commute to Sector 58, Gurgaon, Haryana? Experience: Hospitality: 3 years (Required) Work Location: In person

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Handle guest feedback and special requests professionally and courteously. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): Will you be able to reliably commute to Sector 58, Gurgaon, Haryana? Experience: Hospitality: 3 years (Required) Work Location: In person

502732 NMSU satellite location, New Mexico, United States Staff Staff Full-time Closing at: Oct 10 2025 - 23:55 MDT Position Title: NMDA Inspector,Assc Employee Classification: NMDA Inspector,Assc College/Division: New Mexico Dept of Agriculture Department: 180500-NMDA PESTICIDE MANAGEMENT BUREAU Internal or External Search: External - Open to all applicants Location: NMSU satellite location Offsite Location (if applicable): Albuquerque Target Hourly/Salary Rate: entry: $48,332.54, Commensurate with qualifications and experience Appointment Full-time Equivalency: 1.0 Exempt or Non-Exempt : Exempt Summary: The New Mexico Department of Agriculture (NMDA) works for the benefit of the state’s citizens and supports the viability of agriculture and affiliated industries. NMDA promotes food protection, a uniform, and fair marketplace, and global marketing and economic development; supports the beneficial use of natural resources; and works cooperatively with public and private sector entities. Opportunities for excellence abound, and NMDA staff dedicate themselves to proactive service in fulfilling the department’s mission. Each division plays an important role in carrying out the goals and objectives. Our rich agricultural history, culture, and traditions are addressed through new and innovative approaches using the latest in science, technology, and economic strategies. In New Mexico, we contribute to the safest and most affordable, and nutritious food supply on the globe. NMDA is a constitutional agency organized under the Board of Regents of New Mexico State University (NMSU). This unique relationship creates efficiencies and opportunities for New Mexico’s food and agriculture sector as well as service and outreach opportunities for NMSU, making NMDA an integral part of the university. NMDA/NMSU is an equal opportunity and affirmative action employer. Classification Summary: Under direct supervision performs regulatory inspections and otherwise enforces consumer and producer protection laws and regulations. Classification Standard Duties: Inspects agricultural and horticultural plants for disease, insects, and other plant pests. Inspects bee colonies for disease; sample feed, seed, and fertilizer for laboratory testing. Inspects pesticide applicators for compliance with the Pesticide Control Act. Performs marketplace inspections of pesticide products. Assists in cooperative spray programs. Assists in applicator training programs. Inspects fruits and vegetables for quality characteristics. Examines weighing and measuring devices for accuracy. Evaluates prepackaged items for correct weight, price, and label information. Inspects eggs for size and quality. Obtains product samples for lab analysis. Instructs and trains others in methods and procedures. Performs related duties as required. Required Education, Experience, Certification/License, Equivalency Required Education:Bachelor's degree in a related field.; Required Experience:No previous work experience required.; Equivalency:Any equivalent combination of education, training and/or experience as approved by Human Resource Services.; Required Certification/License: Knowledge, Skills and Abilities KNOWLEDGE:University and Department policies and procedures; principles and practices of organization and administration; livestock and agricultural sector in New Mexico and the United States; state and federal laws and regulations.; SKILLS:Short- and long-range planning; problem analysis and resolution; report preparation and presentation; compiling statistics; public contact and relations.; ABILITIES:Perform routine inspection functions under limited supervision; direct, train, and supervise the work of assigned personnel; communicate effectively in written and oral form; develop and maintain effective working relationships; maintain accurate and orderly records; use independent judgment and initiative; organize and direct several activities; analyze and evaluate information; Job Duties and Responsibilities Routine in-person field inspections of licensed pesticide applicators, retail businesses that sell pesticides, and licensed state pesticide dealer locations in and around the community. Investigation of alleged pesticide misuse claims including collection of documentary and pesticide physical samples when required. Presenting information at continuing education courses around the state. Concise writing and presentation of inspection related reports. Data entry and tracking of inspection related documents in a computer base system. Preferred Qualifications Experience in field work and sample collection for compiling data or investigation purposes; basic background in pesticide application (agricultural, turf and ornamental, structural), entomology, plant biology, or conservation sciences. Ability to work independently and demonstrate to supervisor efforts and achievements on a weekly basis. Special Requirements of the Position A cover letter is required Unofficial transcripts are required unless qualified based on equivalency Must have and maintain a valid unrestricted driver's license Work may involve direct contact or exposure to allergens including but not limited to bees, peanuts, dust, animal feed, etc. *This position is located in Albuquerque, NM* Department Contact: Cheryl Mason-Herrera, 575-646-7523, nmdahr@nmda.nmsu.edu Contingent Upon Funding: Contingent upon funding Bargaining Unit Eligibility: This is NOT a bargaining unit position with American Federation of State, County & Municipal Employees (AFSCME). Standard Work Schedule: Standard (M-F, 8-5) If Not a Standard Work Schedule: Working Conditions and Physical Effort Environment: Work involves almost constant exposure to unusual elements: i.e. extreme temp, toxic chemicals, biohazardous materials, dirt, dust, fumes, smoke, loud noises, other potentially dangerous materials/situations that require safety precaution/protective equip Physical Effort: Moderate physical activity. Lifting Requirements: Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. Risk: Work environment involves exposure to potentially dangerous materials and situations that require following extensive safety precautions and may include the use of protective equipment.

Company Description Founded in 2005, AMARYLLIS APPLIANCES (INDIA) PVT. LTD. specializes in providing premium ventilation products and exhaust fans designed to keep enclosed spaces free of viruses, allergens, and pollutants. We collaborate with top interior designers, architects, and health experts globally to create innovative, environmentally friendly, and elegant products. Our offerings are known for their advanced designs and are available in a variety of models suitable for both domestic and commercial use. Based on a commitment to continuous improvement, our products ensure a cleaner and more efficient environment. Role Description This is a full-time on-site role for an Area Sales Manager located in Ahmedabad. The Area Sales Manager will oversee sales operations within the designated area, develop and implement sales strategies, and manage a team of sales representatives. The daily tasks include identifying potential markets, building and maintaining customer relationships, and ensuring sales targets are met or exceeded. The role also involves analyzing market trends, preparing sales reports, and collaborating with other departments to enhance overall business objectives. Qualifications Sales and Business Development skills Team Management and Leadership skills Customer Relationship Management skills Market Analysis and Strategic Planning skills Excellent written and verbal communication skills Ability to work independently and collaboratively Experience in the appliances or HVAC industry is a plus Bachelor's degree in Business Administration, Marketing, or related field

Inspections & Testing: Conducting routine inspections of production facilities and equipment, and performing laboratory tests on food samples to check for physical, chemical, and microbiological properties like flavour, texture, allergens, and contaminants. Compliance & Standards: Ensuring that all food products and production processes comply with food safety regulations, industry standards, and internal company policies. Data Analysis & Improvement: Analysing quality data, identifying trends, and implementing corrective actions to troubleshoot quality-related issues and improve overall quality control systems. Documentation & Reporting: Maintaining accurate records of inspections, tests, and quality data, and preparing detailed reports on findings and corrective actions. Audits: Participating in internal and external audits to ensure compliance with established food safety and quality management systems, such as HACCP and GMP. Collaboration: Working with production, R&D, and supplier teams to address quality issues, ensure raw material quality, and maintain consistent product standards. Training: Training staff on quality control procedures, sanitation practices, and the importance of food safety to foster a culture of quality throughout the organization. Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): Will you be able to reliably commute to Sector 58, Gurgaon, Haryana? Experience: Hospitality: 3 years (Required) Work Location: In person

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Handle guest feedback and special requests professionally and courteously. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Ability to commute/relocate: Breach Candy, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): Will you be able to reliably commute to Sector 58, Gurgaon, Haryana? Experience: Hospitality: 3 years (Required) Work Location: In person

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Handle guest feedback and special requests professionally and courteously. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Ability to commute/relocate: Breach Candy, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person

Skincare Insights Lead / Consultant Company: MARS Cosmetics | HQ: Delhi | Type: Full-time Why this role Help MARS expand into skincare with evidence-backed, high-performing products tailored to Indian consumers and climates. You’ll turn consumer problems + science into clear product briefs, claims, and go-to-market learnings. What you’ll own Map whitespace: analyze trends, competitor SKUs, reviews, derm/consumer insights; size opportunities and recommend a focused roadmap. Write product briefs: target user, problem, claim set, hero actives, benchmark formulas, test plan, and success metrics. Partner with R&D: translate briefs into lab-ready guardrails (pH, sensorial, allergens, INCI boundaries, cost targets). Evidence & claims: compile literature, design claim-substantiation/consumer-use tests, and maintain traceable dossiers. Ingredient strategy: evaluate actives (efficacy, stability, compatibility, safety, regulatory), shortlist vendors, and negotiate samples. Launch learning loop: structure pilots, A/Bs, and post-launch dashboards; recommend fast iterations. You have 3–8 years in skincare product development, cosmetic science, clinical/claims, derm-education, or content with deep technical rigor. Mastery of INCI, actives (e.g., retinoids, niacinamide, HA, peptides, exfoliants, sunscreens), stability basics, and compatibility. Strong first-principles + data mindset; can read papers, separate hype from evidence, and make crisp build/kill decisions. Understanding of Indian skin/hair behaviors, climates, and regulatory context (BIS/Drugs & Cosmetics Rules) for OTC cosmetics. Clear writing: can turn complex science into 1-page briefs and consumer-friendly claims. Collaboration with chemists, packaging, QA, supply, and marketing. Nice to have Experience setting up claim tests/consumer panels; basic statistics for significance. Network of raw-material suppliers and labs; exposure to GMP/ISO environments. Portfolio of shipped skincare SKUs or technical content with measurable outcomes. Success in 6 months looks like 1–2 hero product lines green-lit with signed briefs, validated prototypes, and claim plans. Ingredient/vendor matrices with cost-to-performance trade-offs and preferred partners. A repeatable concept-to-launch playbook tailored for MARS. How to apply Send your CV/LinkedIn plus 1–2 work samples (e.g., a product audit or brief). Optional exercise: audit two bestselling Indian serums and propose one differentiated MARS concept with a one-page brief. Email: careers@marscosmetics.in | Subject: Skincare Insights – MARS (Full-time/Consultant)

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Location: Gurugram, Haryana (Required) Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Location: Gurugram, Haryana (Required) Work Location: In person

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Handle guest feedback and special requests professionally and courteously. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Ability to commute/relocate: Breach Candy, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Location: Breach Candy, Mumbai, Maharashtra (Preferred) Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Handle guest feedback and special requests professionally and courteously. Assist teammates during busy hours and support smooth floor operations. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Service Charge Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Skills: Hotel Management, Guest Service Management, Food And Beverage Operations, Butler, Guest Relations, Hospitality Services, VIP Services, F&B, Walkin Drive Details Sir H N Reliance Foundation Hospital, Gate 7 Prarthana Samaj, Raja Ram Mohan Roy Rd, Girgaon, Mumbai, Maharashtra 400004 Date: 30th August 2025 Time: 3 PM onwards Please carry a copy of your resume along with last 3 pay slips, last 2 experience letters and education certificates for the interview. Please contact Diya at +91 9372752907, email: diya.patil@rfhospital.org Preference: Female candidates are preferred for this role. Qualification Degree in Hospitality Management or equivalent. Industry Hospital or Hospitality Years Of Experience 1+ years of experience in a similar role within the hospitality or healthcare industry. Freshers with a Hotel Management/Hospital Management degree can also apply Key Responsibilities: Service Customer (Patients & families) To be the single point of contact for all the services needed by the VIP patient and their relatives. Ensure comfortable stay of the VIP patients through effective delivery of services in coordination with the other departments within the hospital. Key Responsibilities: Operations (Core area) Pre Arrival of the VIP patients Gather information pertaining to the likes, dislikes, traits of the VIP patients. E.g.- Food habits, Allergens from previous visits. Make necessary arrangements according to the information gathered. Coordinate with the other services of the hospital like Room preparedness, Services alignment, pantry setup before VIP patients arrival. Pre place VIP amenities. On Arrival Introduce self to Patient and the family at appropriate time. Familiarize the room to the VIP patient/relative so that the VIP patient feels at ease. Offer assistance in packing and unpacking of the luggage and other non-clinical services. Reconfirm patient likes/dislikes/temperature of room. During the Stay Be the single point of contact and assist the VIP patient for the activities across the hospital for all the services required like Doctors appointment, Billing, Scheduling the services - specific to 19th south. F & B service Coordinate with the dietician for any given food preferences by the VIP patient so that the health of the patient is not affected. Coordinate with the kitchen for priority delivery of all the meals. Ensure that the food is as per the Clinical requirements. Ensure all service gear/tray setup are in place. Ensure the temperature of the food at the time of service is as per food standard. Ensure personalized service of food at all meals so that the VIP patient/relative has a comfortable stay in the hospital. Ensure all clearances are done personally and hygienically. Others Ensure upkeep of the room facilities to the top standards in coordination with the House Keeping, Engineering and Maintenance etc. - specific to 19th south. Ensure VIP patients privacy is maintained at all times. Coordinate with security of the patient and the hospital to ensure safety/privacy of the VIP patient.

Key Responsibilities Guest Service Greet, seat and present menus as per service sequence; introduce self and specials. Anticipate guest needs; check-back within 3 minutes of service; handle complaints courteously and escalate when needed. Maintain product knowledge of menu items, ingredients, allergens and preparation methods. Order Taking & Billing Take orders accurately (order pad/POS); repeat orders to confirm. Enter orders on POS promptly; coordinate fire times with kitchen/bar. Present bills, process payments (cash/cards/room charge) accurately; follow cash-handling SOPs. Food & Beverage Handling Serve food and beverages as per sequence of service; follow tray/carrying techniques. Prepare basic beverages (water service, tea/coffee set-up) and accompaniments. Ensure correct portions, garnish and presentation before service. Table Maintenance & Set-up Lay and clear tables, reset covers; maintain mise-en-place and side stations. Maintain cleanliness of service areas, cutlery, glassware and linen. Monitor table turns and wait list in coordination with the host/hostess. Sales & Revenue Proactively upsell menu items, sides, pairings and promotions. Achieve personal and outlet-level average check and add-on targets. Hygiene, Safety & Compliance Follow personal grooming and uniform standards. Adhere to FSSAI/HACCP food safety practices; ensure allergen and temperature controls. Practice safe handling of hot items, glassware and sharp objects; report incidents. Participate in fire, first-aid and evacuation drills. Coordination & Communication Liaise with kitchen, bar, stewarding and cashier for smooth service flow. Attend briefings; relay guest feedback and special requests. Support opening/closing duties and daily inventories as assigned. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Twin Health At Twin Health, we empower people to reverse, prevent and improve chronic metabolic diseases. Twin Health invented The Whole Body Digital Twin™ , a dynamic representation of each individual's unique metabolism, built from thousands of data points collected daily via non-invasive sensors and self-reported preferences. The Whole Body Digital Twin delivers a new standard of care, empowering physicians and patients to make personalized data-driven decisions. Working here Our team is passionate, talented, and driven by our purpose to improve the health and happiness of our members. Our culture empowers each Twin to do what's needed to create impact for our members, partners, and our company, and enjoy their experience at work. Twin Health was awarded Innovator of the Year by Employer Health Innovation Roundtable (EHIR) (out of 358 companies), named to the 2021 CB Insights Digital Health 150, and recognized by Built In's 2022 Best Places To Work Awards. Twin Health has the backing of leading venture capital funds including ICONIQ Growth, Sequoia, and Sofina, enabling us to scale services in the U.S. and globally and help solve the global chronic metabolic disease health crisis. We have recently announced broad and growing partnerships with premier employers, such as Blackstone and Berkshire Hathaway. We are building the company you always wished you worked for. Join us in revolutionizing healthcare and building the most impactful digital health company in the world! Excited to join us and do your part in improving people's health and happiness? Responsibilities: Inputting nutritional data for generic and branded American foods into the database. Reviewing foods submitted by members and mapping them to existing foods from the database. Ensuring accuracy and completeness of nutritional information by cross-referencing multiple sources and verifying data integrity. Follow standardized procedures for data entry and quality assurance. Assisting in adding and maintaining both recipe and ingredients databases, including nutrition analysis, identifying allergens, and tagging foods with appropriate diet preferences. Other projects as assigned. Requirements: Bachelor's degree in Nutrition, Dietetics, Food Science, or a related field. Certification or licensure as a Registered Dietitian Nutritionist (RDN) preferred. Strong knowledge of nutrition principles, dietary guidelines, and nutrient analysis. Familiarity with generic and branded American foods, including ingredient lists and nutritional labels. Excellent research skills and the ability to gather and interpret nutritional data from various sources. Proficiency in data entry. Detail-oriented with a high level of accuracy in data input and analysis. Ability to work independently and prioritize tasks in a fast-paced environment. Excellent communication skills, both written and verbal. Tech-savvy with proficiency in Google Sheets or similar software. Knowledge of keyboard shortcuts and typing 40+ words per minute.

Twin Health At Twin Health, we empower people to reverse, prevent and improve chronic metabolic diseases. Twin Health invented The Whole Body Digital Twin™ , a dynamic representation of each individual’s unique metabolism, built from thousands of data points collected daily via non-invasive sensors and self-reported preferences. The Whole Body Digital Twin delivers a new standard of care, empowering physicians and patients to make personalized data-driven decisions. Working here Our team is passionate, talented, and driven by our purpose to improve the health and happiness of our members. Our culture empowers each Twin to do what’s needed to create impact for our members, partners, and our company, and enjoy their experience at work. Twin Health was awarded Innovator of the Year by Employer Health Innovation Roundtable (EHIR) (out of 358 companies), named to the 2021 CB Insights Digital Health 150, and recognized by Built In's 2022 Best Places To Work Awards. Twin Health has the backing of leading venture capital funds including ICONIQ Growth, Sequoia, and Sofina, enabling us to scale services in the U.S. and globally and help solve the global chronic metabolic disease health crisis. We have recently announced broad and growing partnerships with premier employers, such as Blackstone and Berkshire Hathaway. We are building the company you always wished you worked for. Join us in revolutionizing healthcare and building the most impactful digital health company in the world! Excited to join us and do your part in improving people’s health and happiness? Responsibilities Inputting nutritional data for generic and branded American foods into the database. Reviewing foods submitted by members and mapping them to existing foods from the database. Ensuring accuracy and completeness of nutritional information by cross-referencing multiple sources and verifying data integrity. Follow standardized procedures for data entry and quality assurance. Assisting in adding and maintaining both recipe and ingredients databases, including nutrition analysis, identifying allergens, and tagging foods with appropriate diet preferences. Other projects as assigned. Requirements Bachelor's degree in Nutrition, Dietetics, Food Science, or a related field. Certification or licensure as a Registered Dietitian Nutritionist (RDN) preferred. Strong knowledge of nutrition principles, dietary guidelines, and nutrient analysis. Familiarity with generic and branded American foods, including ingredient lists and nutritional labels. Excellent research skills and the ability to gather and interpret nutritional data from various sources. Proficiency in data entry. Detail-oriented with a high level of accuracy in data input and analysis. Ability to work independently and prioritize tasks in a fast-paced environment. Excellent communication skills, both written and verbal. Tech-savvy with proficiency in Google Sheets or similar software. Knowledge of keyboard shortcuts and typing 40+ words per minute.

Cleaning and Tidying: Dusting and polishing furniture, cleaning windows, vacuuming carpets, and other surfaces Bed Making: Changing bed linens, making the bed, and ensuring everything is neat and tidy for guests. Waste Disposal: Removing trash, used food service items, and other debris from guest rooms. Guest Orders: Taking food and beverage orders from guests and relaying them to the kitchen. Order Preparation: Preparing and arranging food and beverages on trays for timely delivery. Delivery: Delivering orders to guests' rooms, ensuring proper presentation and temperature. Customer Service: Providing a high level of customer service, responding to guest inquiries, and ensuring guest satisfaction. Menu Knowledge: Possessing thorough knowledge of the menu and ability to describe food and beverage selections to guests. Guest Interaction: Greet guests warmly and escort them to their tables. Present menus, describe daily specials, and answer questions about ingredients and allergens. Offer menu recommendations based on guest preferences. Monitor guest satisfaction throughout the meal. Handle guest complaints and concerns efficiently. Order Management & Service: Take accurate food and drink orders, using order slips or POS software. Communicate orders clearly to the kitchen and bar staff for timely preparation. Serve food and beverages promptly and professionally. Ensure food orders are prepared correctly and presented well. Dining Area & Table Management: Set up tables with linens, silverware, and glasses. Maintain a clean, tidy, and organized dining area. Clear dirty dishes, glasses, and silverware from tables. Job Time:- 8A.M. To 8P.M. Month 2 Day Holiday

We welcome both freshers and experienced dermatologists for a full-time position at our well-established clinic: Language Requirement: Must be able to communicate in Kannada. Accommodation Provided General Shift Work Qualifications and Skills Must have dermatology expertise to diagnose and treat various skin conditions and diseases among patients (Mandatory skill). Solid background in cosmetology to provide patients with a range of aesthetic and cosmetic procedures. Proficiency in patch testing to identify allergens affecting the skin and provide appropriate care. Strong understanding of hair health to diagnose and recommend treatment plans for hair-related issues. In-depth knowledge of various skin types and conditions to tailor treatments to individual needs effectively. Effective communication skills for explaining diagnoses, treatment plans, and procedures to patients. Commitment to continuous learning to stay updated with the latest dermatological advancements and treatments. Excellent interpersonal skills to build trust and establish rapport with patients, enhancing treatment adherence. Roles and Responsibilities Examine patients to assess their skin health using advanced dermatological diagnostics and procedures. Provide accurate diagnoses and develop personalized treatment plans for a variety of dermatological conditions. Perform non-invasive cosmetic procedures, ensuring the highest standards of safety and care are maintained. Educate patients on skin care practices, promoting healthy skincare routines and preventive measures. Conduct regular follow-up consultations to monitor patient progress and adjust treatments as necessary. Work collaboratively with other healthcare professionals to provide comprehensive patient care. Stay informed about the latest research, treatments, and industry advancements to ensure optimal patient care. Maintain detailed and accurate patient records, ensuring compliance with healthcare regulations and guidelines.