34 Allergens Jobs

At AllergenAI , we’re transforming how people interact with food. Our AI-powered app helps users scan barcodes, labels, and real food to instantly detect allergens and identify vegan, vegetarian, and halal options—making eating safer and more inclusive for millions. We’re looking for a hustler with heart; a Sales & Marketing Specialist who thrives on outreach, relationship-building, and closing deals. You’ll be our frontline growth driver, connecting with potential partners, brands, and organizations to expand our reach and revenue. 📌 What You’ll Do: Identify and prospect key partners (e.g., food brands, retailers, health organizations, schools, halal certifiers). Craft and send personalized outreach campaigns via email, LinkedIn, and phone. Conduct discovery calls, pitch the AllergenAI value proposition, and close partnership or sponsorship deals . Negotiate and manage agreements with brands to feature their products in our app. Collaborate with marketing to turn wins into case studies and social proof. Track all leads and conversions in CRM (e.g., Google Sheets, Notion, or HubSpot). Provide feedback from the field to shape product and go-to-market strategy. 🧩 What We’re Looking For: 1+ years of experience in sales, business development, or growth marketing (startup experience is a plus). Proven ability to cold email, cold call, and convert leads . Strong communication and negotiation skills — you’re confident and professional. Self-starter with a hunter mentality and a passion for mission-driven tech. Comfortable working independently in a fast-moving environment. Bonus: Familiarity with food tech, health apps, allergen safety, or halal/vegan markets. ✨ Why Join Us? 100% remote — work from anywhere. Be the first dedicated sales hire in a high-impact AI health app. Equity or performance bonuses available for top performers. Real ownership — you’ll shape how we grow. 📧 Believe in a world where no one has to guess what’s in their food? Apply today with your resume and a short note Let’s build the future of safe, smart eating — together!

Job Title: Bakery – Pastry Chef (Specialised chef section) Junior Senior Job Brief: As a Bakery – Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. A bakery chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene, and nutritional integrity. Fast paced central kitchen with early morning, night or flexible shifts. Physical role involving standing, lifting, and working with ovens and mixers. Job Type: Full time (Annual contract) Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: bakery items including breads, pastries, cakes, cookies, muffins, and savoury baked goods Sweets with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. India sweets without sugar, colour, or added chemicals. Muffins and cupcakes, Cakes, Special occasion cakes Cookies, Pastries, Pies and tarts, Doughnuts Gluten-free and vegan options, Savoury baked goods Work mode: On site – as per new outlet locations Work Location: Pawne, MIDC, Navi Mumbai *Note: Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai) Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc. Interview Location : Pawne, MIDC, Navi Mumbai Shift Timings: 09.00 AM to 09.00 PM 09.00 PM to 09.00 AM Working: 5 days working 2 days Holiday Rotating shifts Experience: Proven experience (3+ years) as bakery chef, preferably in a health focused or allergen friendly environment. In depth knowledge of gluten free, sugar free, and organic baking techniques. Experience in managing production at a central kitchen, commissary, or wholesale bakery is highly desirable. Excellent understanding of food safety, allergens, and dietary regulations. Strong leadership, communication, and time management skills. Experience in menu planning for cafes, retail, or meal delivery services. Ability to innovate with plant based, keto, or paleo friendly recipes is a plus. Comfortable working with industrial baking equipment and production software. *Note: Candidate having relevant experience in kitchen & production – bakery department would be considered as experienced or will be considered as fresher. Salary slab: Maximum – Up to Rs.360,000/- Per annum (CTC) *Note: Competitive salary based on experience. Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc. Food and accommodation will be provided (as per requirement). Benefits: Health and wellness benefits. Opportunities for professional growth and recipe development. A collaborative team passionate about clean and healthy eating. Education qualification: Culinary degree or diploma in baking and pastry arts, or related certificate Familiarity with nutritional labelling and food compliance certifications (e.g., USDA organic, GFCO). BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage) Job Description: A Bakery – Pastry Chef plays a vital role in making special occasions memorable with personalised and uniquely designed bakery products. Their artistic flair and culinary expertise combine to create one-of-a-kind treats that delight customers and contribute to the bakery’s success. As a Custom Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. You will use your artistic talents and culinary expertise to craft visually stunning and uniquely flavoured pastries, cakes, and desserts. Collaboration with customers and understanding their requirements is essential to exceed their expectations. You will also be responsible for managing the pastry team, including pastry cooks and assistants. Duties & Responsibilities: Product / Recipe Development: Innovate and develop a variety of healthy focused bakery items including breads, pastries, cakes, cookies, muffins, and savory baked goods. Formulate and test recipes using gluten free flours (e.g, almond, coconut, oat), natural sweeteners (e.g., stevia, monk fruit, dates), and organic, clean label ingredients. Ensure all recipes meet dietary requirement and customer expectations in terms of tast, texture, and appearance. Design and Presentation: Develop innovative and visually appealing designs for baked goods, including cakes, cupcakes, cookies, and specialty pastries. Pay close attention to decoration, color schemes, and overall aesthetics. Production Management: Oversee day to day bakery production in high volume central kitchen environment. Ensure consistency and quality control in all baked products. Monitor production schedules and inventory to meet delivery and distribution deadlines. Oversee the production of custom bakery items, ensuring that they are made to the highest quality standards and meet customer expectations. Coordinate with kitchen staff as needed. Ingredient Selection: Select and source high-quality ingredients, including specialty flavourings, fillings, and decorations, while considering customer preferences and dietary restrictions. Decorative Techniques: Utilise advanced decorative techniques such as fondant sculpting, sugar work, hand-painting, and edible printing to bring unique designs to life. Tasting Sessions: Arrange tasting sessions with customers to sample and refine customised recipes, making necessary adjustments based on feedback. Cost Estimation: Provide customers with accurate cost estimates for custom orders and work within budget constraints. Ingredient & Inventory Management: Monitor and manage inventory levels of specialty ingredients and decorations used for custom orders. Collaborate with procurement to source certified gluten free, organic, and natural ingredients. Manage stock levels, conduct inventory checks and minimise waste. Customer Communication: Maintain open and clear communication with customers throughout the design and production process, keeping them informed about progress and timelines. Compliance & Quality Control Assurance: Conduct regular quality checks on products to ensure consistency, taste, and presentation meet the bakery’s standards. Adhere to all food safety, hygiene, and allergen control standards (e.g., HACCP, Gluten free certification). Maintain accurate records for batch tracking, ingredient sourcing, and shelf life management. Food Safety and Hygiene: Adhere to strict food safety and sanitation regulations, maintaining a clean and organised workspace. Team supervision: Train and supervise bakery staff on healthy baking techniques and proper use of specialty ingredients. Maintain a safe and positive working environment, enforcing proper food safety and sanitation protocols. Requirements & Qualifications Creativity: Exceptional creativity and a passion for designing and customising baked goods. Technical Skills: Proficiency in advanced pastry techniques, cake decoration, and use of specialised equipment. Customer Focus: Strong customer service skills and the ability to understand and interpret customer preferences. Organization: Excellent organisational skills to manage custom orders and production schedules effectively. Attention to Detail: Meticulous attention to detail to ensure the quality and consistency of custom-designed bakery products. Adaptability: Ability to adapt to changing customer requests and preferences. Food Safety Certification: Knowledge of food safety regulations and certification is a plus. Management Skills: Leadership: A chef should be able to lead by example and inspire junior staff members to work to the best of their abilities. Training and development: The chef may be responsible for training and developing junior staff members, including interns, apprentices, and new employees. Performance management: The chef may need to assess the performance of junior staff members, provide feedback, and develop performance improvement plans. Time management: The chef must be able to manage their time effectively and efficiently, including scheduling workloads and delegating tasks as needed. Budgeting and cost control: The chef should have a good understanding of the financial aspects of running a kitchen, including budgeting, cost control, and inventory management. Procurement and supplier management: The chef may be responsible for procuring ingredients and supplies, managing supplier relationships, and negotiating contracts. Menu development: The chef may have input into the development of new menu items and should be able to create innovative dishes. Problem-solving: The chef should be able to identify and resolve problems that may arise in the kitchen, such as ingredient shortages or equipment malfunctions. Overall, a chef must have strong managerial skills, including leadership, training and development, performance management, time management, budgeting and cost control, procurement and supplier management, menu development, communication, and problem-solving. These skills are essential to ensuring that the pantry runs smoothly and that ingredients are prepared and available for use by other kitchen staff.

About Xpanse Coffee : At Xpanse Coffee, we blend high-quality brews with technology and creativity to deliver a modern café experience. Our mission is to serve premium coffee and fresh food with consistency, speed, and a warm human touch. As a fast-growing brand, we value people who are passionate, driven, and ready to create delightful moments for our customers—one cup at a time. Job Summary: The Food and Beverage Associate is the face of the Xpanse Coffee experience. You will be responsible for engaging with customers, taking orders, preparing beverages, and maintaining a clean and inviting café environment. This is a fast-paced, customer-facing role ideal for individuals who enjoy hospitality, teamwork, and the café lifestyle. Key Responsibilities: Customer Service: Greet customers warmly, answer questions about the menu, and make recommendations Take orders accurately via digital POS systems and handle billing Ensure every customer has a welcoming and satisfying café experience Manage dine-in, takeaway, and online order flows efficiently Handle feedback or complaints professionally and escalate if needed Beverage & Food Service: Prepare and serve coffee, tea, and other beverages according to brand standards Assemble food items, snacks, or bakery products Maintain knowledge of ingredients, allergens, and special promotions Store Operations: Ensure restocking of disposables, condiments, and supplies at service stations Follow opening and closing checklists as assigned by the shift lead Assist in managing inventory and receiving deliveries when required Brand & Team Support: Uphold Xpanse Coffee’s values and service guidelines in every interaction Work collaboratively with associates, kitchen staff, and delivery partners Participate in training sessions, product knowledge updates, and team meetings Adapt to changing priorities or roles during rush hours Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Greeting Customers : Welcome guests warmly as they enter the establishment, creating a positive first impression that sets the tone for their dining experience. Presenting Menus : Provide customers with menus, explaining daily specials and answering any questions about the menu items, including ingredients and preparation methods. Taking Orders : Accurately record customer orders, ensuring clarity and attention to detail to minimize errors and enhance customer satisfaction. Recommending Dishes : Utilize knowledge of the menu to suggest food and beverage pairings, enhancing the dining experience and potentially increasing sales. Serving Food and Beverages : Deliver orders promptly and efficiently, ensuring that all items are presented attractively and at the correct temperature. Checking on Customers : Regularly check in with guests during their meal to ensure satisfaction, address any concerns, and provide additional service as needed. Handling Payments : Process customer payments accurately, including cash, credit cards, and digital payment methods, while maintaining a secure and organized cash register. Maintaining Cleanliness : Ensure that tables, utensils, and dining areas are clean and well-organized, adhering to health and safety standards to create a pleasant environment. Collaborating with Kitchen Staff : Communicate effectively with kitchen staff to ensure timely and accurate order preparation, addressing any special requests or dietary restrictions. Upselling and Cross-Selling : Actively promote additional items such as appetizers, desserts, and beverages to enhance the dining experience and increase overall sales. Handling Customer Complaints : Address any issues or complaints promptly and professionally, striving to resolve them to the customer’s satisfaction while maintaining a positive atmosphere. Preparing Tables : Set up and clean tables before and after service, ensuring that all necessary utensils, glassware, and condiments are available for guests. Adhering to Policies : Follow all restaurant policies and procedures, including those related to food safety, alcohol service, and customer service standards. Participating in Training : Engage in training sessions to stay updated on menu changes, service techniques, and health regulations, ensuring high-quality service. Assisting with Inventory : Help with inventory management by monitoring stock levels of food and supplies, reporting shortages to management, and assisting in ordering when necessary. Promoting a Positive Atmosphere : Contribute to a friendly and welcoming environment by maintaining a positive attitude and fostering teamwork among staff. Learning Menu Items : Continuously familiarize oneself with menu items, including ingredients, preparation methods, and potential allergens, to provide informed recommendations. Handling Special Requests : Accommodate special requests from guests, such as dietary restrictions or preferences, to enhance customer satisfaction and loyalty. Managing Time Effectively : Prioritize tasks efficiently during busy shifts, ensuring timely service without compromising quality. Participating in Team Meetings : Attend regular staff meetings to discuss service improvements, menu updates, and team performance, fostering a collaborative work environment. Monitoring Dining Area : Keep an eye on the dining area to anticipate customer needs, such as refilling drinks or clearing empty plates, ensuring a seamless dining experience. Job Type: Full-time Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Speak with the employer +91 8755588951

Job Summary The Assistant Training Manager supports the planning, coordination, and execution of training and development programs across the organization. They work closely with the Training Manager to ensure that all staff receive the necessary training to maintain operational standards, customer service excellence, and compliance with company policies and food safety regulations. Key Responsibilities · Assist in developing and delivering onboarding programs for new joiners. · Conduct regular training sessions on topics such as product knowledge, customer service, hygiene standards, SOPs, and soft skills. · Monitor training effectiveness through assessments, feedback forms, and on-ground observation. · Maintain training records, attendance, and evaluation results for all employees. · Support the Training Manager in updating training materials, manuals, and SOPs. · Help identify training needs by coordinating with outlet managers and department heads. · Ensure timely completion of mandatory training programs (e.g., food safety, allergens awareness). · Assist in organizing external training sessions, certifications, and workshops. · Provide one-on-one coaching or refresher training when required. · Support the execution of employee engagement and development initiatives. Qualifications & Skills · Bachelor’s degree in Hospitality, HR, or a related field (preferred). · 2–4 years of experience in training or operations in the hospitality/F&B industry. · Strong communication and interpersonal skills. · Good organizational and documentation skills. · Knowledge of training tools, methods, and adult learning principles. · Proficiency in MS Office (Word, Excel, PowerPoint); familiarity with LMS Work Environment · May require travel to various outlets for on-site training. · Flexible working hours may be needed to accommodate different shifts. Job Type: Full-time Pay: Up to ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

* SKILLS: FOOD TECHNOLOGY KNOWLEDGE, COMPUTER PROFICIENCY, ADVANCED ENGLISH & ARABIC KNOWLEDGE, ADVANTAGEOUS. * QUALIFICATION: FOOD TECHNOLOGIST DEGREE/ ISO 22000:2018 CERTIFIED. * CAPABILITY TO COMPLETE TASK FOR ISO IN REGARDS TO ALL RESTAURANTS. RESPONSIBLE FOR MANAGING AND LEADING ALL ASPECTS OF RESTAURANT OPERATIONS. * OTHER BENEFITS: * TRANSPORTATION FORM COMPANY * FOOD COUPON 180 * BONUS IF REACHING TARGET OR KPL.

About Xpanse Coffee : At Xpanse Coffee, we blend high-quality brews with technology and creativity to deliver a modern café experience. Our mission is to serve premium coffee and fresh food with consistency, speed, and a warm human touch. As a fast-growing brand, we value people who are passionate, driven, and ready to create delightful moments for our customers—one cup at a time. Job Summary: The Food and Beverage Associate is the face of the Xpanse Coffee experience. You will be responsible for engaging with customers, taking orders, preparing beverages, and maintaining a clean and inviting café environment. This is a fast-paced, customer-facing role ideal for individuals who enjoy hospitality, teamwork, and the café lifestyle. Key Responsibilities: Customer Service: Greet customers warmly, answer questions about the menu, and make recommendations Take orders accurately via digital POS systems and handle billing Ensure every customer has a welcoming and satisfying café experience Manage dine-in, takeaway, and online order flows efficiently Handle feedback or complaints professionally and escalate if needed Beverage & Food Service: Prepare and serve coffee, tea, and other beverages according to brand standards Assemble food items, snacks, or bakery products Maintain knowledge of ingredients, allergens, and special promotions Store Operations: Ensure restocking of disposables, condiments, and supplies at service stations Follow opening and closing checklists as assigned by the shift lead Assist in managing inventory and receiving deliveries when required Brand & Team Support: Uphold Xpanse Coffee’s values and service guidelines in every interaction Work collaboratively with associates, kitchen staff, and delivery partners Participate in training sessions, product knowledge updates, and team meetings Adapt to changing priorities or roles during rush hours Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Location : Mira’s Bakehouse, South Delhi Job Type: Full-time Experience Required: 5+ years in a similar role Job Summary: The Bakery Section Manager will be responsible for the day-to-day operations of the bakery display and sales counters. This includes ensuring attractive product presentation, managing stock rotation (FIFO), maintaining high quality standards, training the front-of-house team, and delivering excellent service to guests. The ideal candidate is both sales-driven and detail-oriented, with solid experience in food retail or premium bakery outlets. Key Responsibilities: Customer Service & Sales Drive counter sales through product knowledge, upselling, and personalized customer engagement. Train and guide the sales team to offer consistent, high-quality service. Ensure product information, allergens, and ingredients are well communicated to customers. Counter & Display Management Oversee setup and maintenance of all bakery displays throughout the day. Ensure visual appeal and correct labeling of all products. Manage real-time replenishment and pull-out of products as needed. Inventory, FIFO & Quality Control Implement and monitor FIFO (First-In-First-Out) for all displayed items. Regularly check product freshness, temperature logs, and expiry dates. Coordinate with the kitchen team for timely restocking and to flag quality issues. Team Training & Supervision Train front-of-house team members on product knowledge, display standards, and hygiene practices. Supervise staff schedules, performance, and break timings for smooth operations. Sales Reporting & Feedback Monitor daily sales, highlight fast/slow-moving items. Collect and relay customer feedback to management and kitchen teams. Support in launching and promoting new bakery items or seasonal specials. Requirements: Minimum 5 years of experience in a bakery, café, or food retail role, preferably in a leadership position. Strong knowledge of bakery products and customer service. Familiar with FIFO, food safety, and basic quality control practices. Excellent interpersonal, organizational, and communication skills. Ability to lead a team, multitask, and maintain calm during busy hours. Experience with POS systems and basic sales tracking. Training in FSSAI or other hygiene certifications. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: total work: 5 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/08/2025

Location : Mira’s Bakehouse, South Delhi Job Type: Full-time Experience Required: 5+ years in a similar role Job Summary: The Bakery Section Manager will be responsible for the day-to-day operations of the bakery display and sales counters. This includes ensuring attractive product presentation, managing stock rotation (FIFO), maintaining high quality standards, training the front-of-house team, and delivering excellent service to guests. The ideal candidate is both sales-driven and detail-oriented, with solid experience in food retail or premium bakery outlets. Key Responsibilities: Customer Service & Sales Drive counter sales through product knowledge, upselling, and personalized customer engagement. Train and guide the sales team to offer consistent, high-quality service. Ensure product information, allergens, and ingredients are well communicated to customers. Counter & Display Management Oversee setup and maintenance of all bakery displays throughout the day. Ensure visual appeal and correct labeling of all products. Manage real-time replenishment and pull-out of products as needed. Inventory, FIFO & Quality Control Implement and monitor FIFO (First-In-First-Out) for all displayed items. Regularly check product freshness, temperature logs, and expiry dates. Coordinate with the kitchen team for timely restocking and to flag quality issues. Team Training & Supervision Train front-of-house team members on product knowledge, display standards, and hygiene practices. Supervise staff schedules, performance, and break timings for smooth operations. Sales Reporting & Feedback Monitor daily sales, highlight fast/slow-moving items. Collect and relay customer feedback to management and kitchen teams. Support in launching and promoting new bakery items or seasonal specials. Requirements: Minimum 5 years of experience in a bakery, café, or food retail role, preferably in a leadership position. Strong knowledge of bakery products and customer service. Familiar with FIFO, food safety, and basic quality control practices. Excellent interpersonal, organizational, and communication skills. Ability to lead a team, multitask, and maintain calm during busy hours. Experience with POS systems and basic sales tracking. Training in FSSAI or other hygiene certifications. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: total work: 5 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/08/2025

About Xpanse Coffee : At Xpanse Coffee, we blend high-quality brews with technology and creativity to deliver a modern café experience. Our mission is to serve premium coffee and fresh food with consistency, speed, and a warm human touch. As a fast-growing brand, we value people who are passionate, driven, and ready to create delightful moments for our customers—one cup at a time. Job Summary: The Food and Beverage Associate is the face of the Xpanse Coffee experience. You will be responsible for engaging with customers, taking orders, preparing beverages, and maintaining a clean and inviting café environment. This is a fast-paced, customer-facing role ideal for individuals who enjoy hospitality, teamwork, and the café lifestyle. Key Responsibilities: Customer Service: Greet customers warmly, answer questions about the menu, and make recommendations Take orders accurately via digital POS systems and handle billing Ensure every customer has a welcoming and satisfying café experience Manage dine-in, takeaway, and online order flows efficiently Handle feedback or complaints professionally and escalate if needed Beverage & Food Service: Prepare and serve coffee, tea, and other beverages according to brand standards Assemble food items, snacks, or bakery products Maintain knowledge of ingredients, allergens, and special promotions Store Operations: Ensure restocking of disposables, condiments, and supplies at service stations Follow opening and closing checklists as assigned by the shift lead Assist in managing inventory and receiving deliveries when required Brand & Team Support: Uphold Xpanse Coffee’s values and service guidelines in every interaction Work collaboratively with associates, kitchen staff, and delivery partners Participate in training sessions, product knowledge updates, and team meetings Adapt to changing priorities or roles during rush hours Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Work Location: In person

Company Description Nik Bakers (M G Baker's Pvt. Ltd.) Role Description This is a full-time hybrid role for an Assistant Manager Training. The role is located in Punjab & New Delhi (Travelling) . The Assistant Manager Training will be responsible for overseeing training programs, developing training materials, and providing training to staff. Day-to-day tasks include managing training schedules, assessing training needs, and ensuring that all staff are adequately trained in customer service protocols and company procedures. Additionally, the role involves supervisory duties to ensure the effective implementation of training programs. Qualifications Bachelor’s degree in Hospitality, HR, or a related field (preferred). 1–3 years of experience in training or operations in the hospitality/F&B industry.3 Strong communication and interpersonal skills. Good organizational and documentation skills. Knowledge of training tools, methods, and adult learning principles. Proficiency in MS Office (Word, Excel, PowerPoint); familiarity with LMS is a plus. Passion for staff development and continuous improvement Key Responsibilities Assist in developing and delivering onboarding programs for new joiners. Conduct regular training sessions as customer service, hygiene standards, SOPs, and soft skills. Monitor training effectiveness through assessments, feedback forms, and on-ground observation. Maintain training records, attendance, and evaluation results for all employees. Support the Training Manager in updating training materials, manuals, and SOPs. Help identify training needs by coordinating with outlet managers and department heads. Ensure timely completion of mandatory training programs (e.g., food safety, allergens awareness). Assist in organizing external training sessions, certifications, and workshops. Provide one-on-one coaching or refresher training when required. Support the execution of employee engagement and development initiatives.

Mission Translate cutting-edge skin & hair science into commercially winning, clinically credible products that advance MARS Cosmetics’ vision of building a design-led, science-backed global beauty powerhouse. Key Responsibilities Consumer-Centric Ideation Mine clinic data, consumer pain points, and global trend reports to propose whitespace concepts and hero actives. Formulation & Brief Ownership Draft clear formulation briefs (target skin concern, mechanistic rationale, benchmark, cost-of-goods). Co-drive lab iterations with internal chemists and third-party labs, ensuring stability, sensorial excellence, and manufacturability. Clinical & Claims Validation Design and oversee IRB-approved safety/efficacy studies; translate results into compliant marketing claims. Regulatory & Safety Gatekeeping Ensure dossiers meet CDSCO, ASEAN, and EU CPNP standards; pre-screen for irritants, allergens, and prohibited ingredients. Innovation Pipeline Management Maintain a rolling 18-month roadmap of prototypes, pilots, and launches; present stage-gate updates to leadership. Thought Leadership & PR Act as brand spokesperson for doctors’ forums, media interviews, and social content; author educational pieces that build authority. Success Metrics (KPIs) Launch cadence: ≥ 4 clinically backed SKUs moved from concept to market per year Claim success rate: ≥ 95 % of clinical study endpoints met on first pass Speed-to-market: Average ≤ 9 months from approved brief to commercial production Innovation revenue: ≥ 20 % of FY-26 sales from products launched in the previous 24 months Ideal Profile Core Requirement Minimum Preferred Education MBBS + MD/DNB Dermatology or MSc/BTech Cosmetic Science/Chem Eng with 5 yrs R&D Fellowship in cosmetic dermatology or trichology Experience 3–8 yrs in formulation or clinical validation of OTC/cosmeceuticals End-to-end launch of ≥ 2 market-winning SKUs Regulatory Fluency Familiar with Indian Drugs & Cosmetics Act and global cosmetic regs Prior CPNP or FDA OTC filings Soft Skills Data-driven, cross-functional collaborator, crisp communicator Media-savvy, maintains a professional social following Skin-care power users with deep ingredient knowledge and product-testing acumen are encouraged to apply if they can demonstrate hands-on product-development achievements. Employment Terms Location: Netaji Subhash Place, Delhi Compensation: Competitive base + performance bonus; Engagement: Full-time preferred To Apply: Send CV, a one-page portfolio of products you’ve influenced (with your specific contribution), and a brief note on a skin or hair concern you believe is underserved in India – and how you’d tackle it to careers@marscosmetics.in

A Room Service Order Taker (RSOT), also known as an In-Room Dining Order Taker, is responsible for taking and processing food and beverage orders from guests via phone, in-room dining systems, or other ordering devices. They must accurately record orders, communicate them to the kitchen or bar, and ensure timely delivery to the guest's room. RSOTs also handle guest inquiries, address concerns, and provide information about menu items, dietary restrictions, and other related services. Key Responsibilities of an RSOT: Order Taking and Processing: Receiving and accurately recording guest orders through various channels, including phone, in-room dining systems, and mobile apps. Menu Knowledge: Familiarizing oneself with the room service menu, including ingredients, preparation methods, and potential allergens or dietary restrictions. Order Communication: Transmitting orders to the kitchen or bar staff for preparation and ensuring timely delivery to the guest's room. Guest Communication: Answering guest inquiries about the menu, providing recommendations, and addressing any concerns or special requests. Order Follow-up: Tracking the progress of orders and communicating with the kitchen or other relevant departments to ensure timely delivery. Cash Handling (if applicable): Receiving payments for room service orders, adhering to established cash handling procedures. Coordination with other departments: Working with housekeeping to ensure amenities and other requests are delivered, and coordinating with other departments to resolve guest issues. Maintaining cleanliness and organization: Ensuring the work area is clean and organized, and that all necessary equipment is readily available. Upselling and promoting: Suggesting additional items or promotions to guests to increase revenue and enhance the guest experience. Following established procedures: Adhering to all hotel policies and procedures, including those related to food safety, hygiene, and guest service. Maintaining a positive and professional attitude: Providing excellent customer service and representing the hotel in a positive light. Training and Support: Assisting in training new staff members and providing support to other team members as needed Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: Day shift Work Location: In person

About Xpanse Coffee : At Xpanse Coffee, we blend high-quality brews with technology and creativity to deliver a modern café experience. Our mission is to serve premium coffee and fresh food with consistency, speed, and a warm human touch. As a fast-growing brand, we value people who are passionate, driven, and ready to create delightful moments for our customers—one cup at a time. Job Summary: The Food and Beverage Associate is the face of the Xpanse Coffee experience. You will be responsible for engaging with customers, taking orders, preparing beverages, and maintaining a clean and inviting café environment. This is a fast-paced, customer-facing role ideal for individuals who enjoy hospitality, teamwork, and the café lifestyle. Key Responsibilities: Customer Service: Greet customers warmly, answer questions about the menu, and make recommendations Take orders accurately via digital POS systems and handle billing Ensure every customer has a welcoming and satisfying café experience Manage dine-in, takeaway, and online order flows efficiently Handle feedback or complaints professionally and escalate if needed Beverage & Food Service: Prepare and serve coffee, tea, and other beverages according to brand standards Assemble food items, snacks, or bakery products Maintain knowledge of ingredients, allergens, and special promotions Store Operations: Ensure restocking of disposables, condiments, and supplies at service stations Follow opening and closing checklists as assigned by the shift lead Assist in managing inventory and receiving deliveries when required Brand & Team Support: Uphold Xpanse Coffee’s values and service guidelines in every interaction Work collaboratively with associates, kitchen staff, and delivery partners Participate in training sessions, product knowledge updates, and team meetings Adapt to changing priorities or roles during rush hours Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Position - (Commis 3) Experiences - ( 0-2) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person

Actylis is a global solutions provider with over 75 years of experience, specializing in streamlining the management of critical ingredients and raw materials for our business partners. We offer both sourcing and manufacturing solutions tailored to meet diverse and evolving needs, ensuring a reliable, agile, and secure supply network. Our commitment to customization allows us to create flexible solutions, whether it’s a unique specification, custom packaging, or tailored logistics strategies. With deep expertise in quality and regulatory compliance, sourcing and logistics management, analytical services, and R&D support, we reduce complexities and mitigate risks, empowering our partners to focus on growing their business. In furtherance of that goal, Actylis is seeking new members of the team. This expansion, coupled with a comprehensive benefits package, and opportunities for challenge and growth, make Actylis the ideal place to work and thrive. We hope you’ll consider joining us! Location: Actylis Ahmedabad Position summary: The Quality Service Specialist primarily supports commercial and customer quality document requests. Key Responsibilities: Develop Goals and Motivations for Excellence in Quality Support Services: Place the interests of the Commercial Team and the Customer first; our success depends on their success. Be highly responsive and timely to the Commercial Team and Customer Key Accounts. Meet deadlines; communicate status and delays to the Team and customers proactively. Pursue an unrelenting quest for quality; use speed and simplicity to achieve goals. Communicate pleasantly and effectively. Demonstrate professional etiquette and courtesy when interfacing with customers. Conduct oneself with the highest level of integrity and business ethics. Commit to teamwork; seek out and use the ideas and skills of all colleagues. Reach for the highest standards of performance; show a passion for winning. Commercial Team Support Function: Curate any and all Commercial Team and direct Customer Requests: Process information received from Commercial Team personnel via SFDC or the shared email inbox. Manage and prioritize information to ensure timely delivery as per the established SLAs. Organize and maintain documentation received in the Quality sharepoint and/or MasterControl and conduct follow-up, as applicable. Liaise with internal and external stakeholders to resolve customer requests. Complies with and adheres to all regulatory compliance areas, policies and procedures. Identifies and implements “best practices” in Quality Services. Keep all document logs and SFDC task queue up-to-date. Review weekly tasks and responsibilities with direct supervisor. Coordinate the review and signature of CDA/NDAs and QAAs. Coordinate the completion of customer questionnaires, declarations and statements. Update Actylis Statements, Declaration and documents including but not limited to: TSE/BSE, Elemental Impurities, Residual Solvents, GMO, Allergens, Melamine, Prop 65, etc. Respond to Product Information Requests including but not limited to: Specifications, Typical COAs, Certificate of Origin, Test Methods, Shelf-Life Letter, Manufacturer and Supply Chain Information, Packaging Specification/Information, Storage Conditions Statement, Stability Statement, Stability Data, Example Label, etc. Manage product Information packages based on ICH and/or IPEC guidelines. Act as liaison in organizing the timing and set-up of customer audits Qualifications & Experience: Bachelor of Science in Chemistry or related field Quality Systems Knowledge (ISO and GMP) - 2 years experience Industry knowledge preferred Strong communication (oral and written) Accurately apply due dates Meet deadlines Complete tasks Sense of urgency Ability to make sound decisions Ability to multi-tasks Ability to read, understand and apply complex instructions/regulations Stress-management Computer literate Self-motivated, have initiative Analytical Ability to work independently Time-management Attention to detail SUPERVISORY RESPONSIBILITIES: N/A Actylis is an Equal Opportunity Employer. Actylis does not discriminate on the basis of race, religion, color, sex, gender identity or expression, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need.

Customer Service Greet customers promptly and warmly upon arrival. Provide menu recommendations based on customer preferences. Answer questions about menu items, ingredients, and dietary restrictions. Ensure customers have an enjoyable dining experience by addressing their needs and concerns. Order Taking & Serving Take accurate food and beverage orders and input them into the restaurant’s system. Serve orders in a timely and professional manner, ensuring accuracy. Monitor tables and respond promptly to additional requests (e.g., refills, side dishes). Knowledge of the Menu Stay updated on the menu, including daily specials, seasonal dishes, and promotions. Be aware of allergens and alternative options for dietary restrictions. Table Maintenance Set up tables with clean linens, utensils, glasses, and condiments. Clear tables efficiently after customers have finished dining. Ensure tables are properly reset for the next guest. Collaboration with the Team Coordinate with kitchen staff to ensure timely food preparation and delivery. Work closely with other waitstaff to manage tables and customer flow during busy times. Upselling & Promotions Suggest add-ons, desserts, or beverages to increase sales. Inform customers of promotions, discounts, or events. Operational Responsibilities Cleanliness & Hygiene Ensure the cleanliness of the dining area and service stations. Comply with health and safety regulations, including proper food handling practices. Billing & Payments Present bills to customers and handle payments (cash, card, or digital methods). Ensure accurate billing and provide a receipt if required. Problem Resolution Handle minor complaints or escalate major issues to the manager when necessary. Remain calm and professional during difficult situations. Inventory & Stock Monitor the availability of condiments, napkins, and other table essentials. Report shortages or damages to the supervisor. Soft Skills Needed Excellent communication and interpersonal skills. Ability to multitask and prioritize during high-volume periods. Attention to detail and a customer-first attitude. Patience, adaptability, and problem-solving skills. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Roles & Responsibilities : Achieve Sales Targets: Meet and exceed assigned sales quotas for bakery products . Client Relationship Management: Develop and maintain strong relationships with existing and potential customers (e.g., bakeries, cafes, supermarkets, hotels, caterers) . New Business Development: Identify and pursue new sales opportunities and expand customer base across PAN India. Product Knowledge: Possess in-depth knowledge of the company's bakery product portfolio, including ingredients, allergens, and unique selling points. Market Research: Stay informed about market trends, competitor activities, and customer needs within the bakery sector. Order Management: Process customer orders accurately and efficiently, ensuring timely delivery and addressing any issues. Sales Reporting: Maintain accurate records of sales activities, customer interactions, and progress towards targets. Customer Service: Provide excellent post-sales support and address customer inquiries or complaints promptly. Travel: Willingness to travel extensively across India to cover assigned territories and meet clients. Negotiation & Closing: Effectively negotiate terms and close sales deals. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Compensation Package: Commission pay Performance bonus Schedule: Day shift Fixed shift Application Question(s): What is current location? Do you have experience in Bakery Industry? Education: Higher Secondary(12th Pass) (Preferred) Experience: Sales: 1 year (Preferred) Willingness to travel: 75% (Preferred) Work Location: In person Speak with the employer +91 8925405550 Expected Start Date: 04/08/2025

Work to ensure all the inward & on line quality check of all Raw material and Packaging Material, Finished Goods as per the company specification & FSSAI guidelines Key Role & Responsibility  Ensure compliance to RM, PM, FG specification as per norms.  Checking of all the RM, PM FG as per the Specifications.  Monitoring FEFO/FIFO compliance.  Ensure Hygiene & GMP standard in all the stores- Warehouse area.  Monitoring of the hygiene of all the stores.  Ensure expired/rejected items are being stored separately.  Ensure stocks are having all the information, properly labelled.  Preparation of RM, PM and FG Specifications.  Manage Supplier related Documentation & Approved vendor List.  Lead Pest control Management at Site and related compliance.  Assist in developing HACCP plans.  Laboratory experience of handling instruments and testing parameters e.g., Acidity, Titration, brix etc.  Assisting in Hazard Analysis of RM, PM and FG.  Create awareness among workers w.r.t Allergens, FEFO/FIFO.  Ensure that all personnel of Stores are trained on GMP for warehouses & comply to Hygiene & GMP.  Stock rotation- Shelf life expiry reporting,  To have an active role in the company’s continuous improvement plan.  Awareness about Food safety management system and FSSAI. Qualifications B.Sc./ MSc/ B Tech (Food) / M. Tech (Food) with Minimum 0-2-years’ experience in a related field Skills: documentation management,food specification,quality assurance,fast-moving consumer goods (fmcg),haccp,food safety management system,gmp,qa,,fmcg,laboratory instrumentation Show more Show less

Work to ensure all the inward & on line quality check of all Raw material and Packaging Material, Finished Goods as per the company specification & FSSAI guidelines Key Role & Responsibility  Ensure compliance to RM, PM, FG specification as per norms.  Checking of all the RM, PM FG as per the Specifications.  Monitoring FEFO/FIFO compliance.  Ensure Hygiene & GMP standard in all the stores- Warehouse area.  Monitoring of the hygiene of all the stores.  Ensure expired/rejected items are being stored separately.  Ensure stocks are having all the information, properly labelled.  Preparation of RM, PM and FG Specifications.  Manage Supplier related Documentation & Approved vendor List.  Lead Pest control Management at Site and related compliance.  Assist in developing HACCP plans.  Laboratory experience of handling instruments and testing parameters e.g., Acidity, Titration, brix etc.  Assisting in Hazard Analysis of RM, PM and FG.  Create awareness among workers w.r.t Allergens, FEFO/FIFO.  Ensure that all personnel of Stores are trained on GMP for warehouses & comply to Hygiene & GMP.  Stock rotation- Shelf life expiry reporting,  To have an active role in the company’s continuous improvement plan.  Awareness about Food safety management system and FSSAI. Qualifications B.Sc./ MSc/ B Tech (Food) / M. Tech (Food) with Minimum 0-2-years’ experience in a related field Skills: documentation management,food specification,quality assurance,fast-moving consumer goods (fmcg),haccp,food safety management system,gmp,qa,,fmcg,laboratory instrumentation Show more Show less

Job responsibilities: Guest Greeting and Engagement: Warmly welcoming guests, assisting with seating, and providing information about the menu. Order Taking and Service: Accurately taking orders, ensuring prompt and efficient service, and delivering food and beverages to tables. Menu Knowledge: Possessing a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, to answer customer questions and make recommendations. Complaint Handling: Addressing and resolving any customer complaints or concerns promptly and professionally. Maintaining Standards: Ensuring the dining area is clean, organized, and well-maintained, adhering to hygiene and safety standards. Cash Handling: Processing payments accurately and efficiently, including handling cash and credit card transactions. Opening and Closing Procedures: May be involved in opening or closing the restaurant, including tasks like setting up the dining area or handling cash deposits. Team Communication: Communicating effectively with kitchen staff, management, and other team members to ensure smooth operations. Job Types: Full-time, Part-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Varachha, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Expected Start Date: 15/06/2025

sales ofa wide range of food safety testing solutions, including kits for mycotoxins, allergens, and pathogens. They also provide diagnostic test kits and laboratory equipment.

Role Title: Food Safety Expert Department: Quality, Supply Chain Location: Mumbai HO Work Level: 1D Travel: Yes, 20 % of the Time Overview Quality is a key driver of competitive advantage in the Ice Cream business. The Food Safety Expert is responsible for ensuring that all products meet Ice Cream highest food safety standards in alignment with global policies. This role is critical in leading and implementing food safety initiatives, conducting risk assessments, and developing preventive and corrective strategies to ensure product safety and quality throughout the production and supply chain. Key Responsibilities Food Safety Management: Coordinate and implement food safety policies, standards, and procedures for the ice cream category across the Latin America region. Ensure compliance with local and international food safety regulations, such as ANVISA, Codex Alimentarius, FDA, among others. Conduct internal and external audits, monitoring and evaluating manufacturing processes to ensure product integrity. Participate in consumer safety and corporate (global) audits as a Quality expert. Design and manage food safety programs for the ice cream category, aligning with Unilever’s global standards and local regulations. Implement safety practices and protocols to monitor microbiological risks and other contaminants, ensuring all products meet food safety requirements. Process Development And Validation Collaborate with Research and Development (R&D) teams to ensure new products meet food safety requirements. Coordinate the validation and verification of critical processes, such as pasteurization, allergen management, metal detection, storage, and distribution, to mitigate potential contamination risks Training And Development Develop and implement food safety training programs for operational and leadership teams across the region. Serve as a technical reference, providing guidance and support to local factories and suppliers. Incident And Recall Management Contribute to food safety incident investigations, identifying root causes and implementing corrective and preventive actions. Regional Strategy Development Contribute to the development of food safety strategies aligned with Unilever’s global goals and the specific needs of the Latin American market. Analyze market and regulatory trends in food safety, adapting global best practices to local operations. Risk Management And Preventive Assessment Conduct risk assessments on processes and facilities to identify potential critical points that may compromise food safety. Develop and implement preventive strategies and risk mitigation measures to reduce the likelihood of recalls and food safety incidents. Audits And Compliance With Food Safety Standards Conduct regular food safety audits in factories, suppliers, and manufacturing partners, ensuring compliance with certifications such as FSSC 22000, ISO 22000, HACCP, and Unilever Guidelines. Monitoring Food Safety Indicators And Continuous Improvement Define and monitor food safety KPIs, using data to adjust and enhance food safety protocols and practices. Identify opportunities for innovation in food safety and promote continuous process improvement by integrating new technologies and preventive approaches. Global Quality Programs Allergen Management and Contaminants Program in line with global guidelines: Responsible for developing, implementing and monitoring allergen management throughout the production chain, ensuring that all manufacturing, storage and distribution processes are aligned with the company's global norms and standards. Managing the contaminants program, identifying and monitoring potential chemical, physical and biological contaminants, as well as ensuring that all safety controls are implemented to meet global regulations and requirements. Work in an integrated manner with the technical interface areas (R&D, production and quality) to carry out risk assessments and define preventive practices that minimize exposure to allergens and contaminants. Member of the Specialist Leadership Team (Cross BGs and BUs): Actively participate in the expert leadership team, made up of senior professionals from different business areas (Cross BG and Bus), promoting the exchange of knowledge and experience between the business divisions. Contributing to the development of global and regional food safety and quality strategies, providing technical insights and proposing continuous improvements. Representing the food safety team in strategic decisions and innovation initiatives, promoting the implementation of best practices to ensure the safety and quality of the company's products. LATAM Quality Program Manage and ensure the implementation of global quality programs for Latam (Icemic, Vision System, Product Superiority, C&D Validation, Vital 3 Implementation, CCPMU Reduction, Contaminants Program) Professional Skills & Competencies Education: Degree in Food Science, Food Engineering, Biology, Chemistry or related areas. A postgraduate degree in related areas is a plus. Experience: Minimum of 8 to 10 years in food safety, preferably in food and beverage industries, with strong experience in auditing and regulation. Technical Skills: Deep knowledge of HACCP, GMP, ISO 22000, FSSC 22000, BRC and other food safety systems. Experience with microbiology and quality control in frozen products is a plus. Languages: Fluency in Portuguese, Spanish and English to communicate with teams in different countries in the region. Personal Skills: Strong communication, leadership, problem-solving and decision-making skills. Ability to work collaboratively and lead teams in a multicultural environment. Show more Show less

Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Company Name Haldirams Job Title QA / QC Executive Job Location: Nagpur Maharashtra Description About the company – Making India’s Favorite Snacks Since 1937 Over the course of eight decades, a lot has changed about us. We have relocated, undergone expansion, developed new product lines & added segments, opened retail chain of stores across India and embraced new markets overseas. One thing hasn’t changed – we’re still a tight-knit family business, committed to serving the most authentic taste of India through our products. Our origins can be traced back to a small namkeen shop in Bikaner founded by Ganga Bishan Agarwal (Haldiram Ji). This modest shop quickly gained popularity and scaled up to meet a booming demand for its unique-tasting bhujia. Building on this legacy, his grandson, our pioneer Mr. Shiv Kishan Agrawal steered the business towards the heights it has tasted today. Determined to take bhujia beyond the boundaries of Bikaner, he shifted base to Nagpur in 1970. We opened our first full-production unit to introduce a delectable variety of savouries, sweets and beverages to the market. The success of this venture led us to expand and evolve as a brand, that is an integral part of every Indian household. From our formative years, he instilled the value of keeping the tradition and quality intact, even as we matured as a company. All our products maintain a consistent sense of simplicity. The ingredients and recipes were picked to accentuate these ideas and are followed to this date. We promise that all our products are natural, wholesome and have a homemade feel to them. Although, Haldiram’s is about more than just food. By creating a strong sense of community and supporting our associates, we continue to feel like a true family business. We carry these values with us as we operate together to serve generations of happy connoisseurs across the globe and continue to be the nation’s beloved snack-food company. As the age old saying goes,“The way to one’s heart courses through their stomach”. We want to leave no stone unturned to win your hearts. Regulatory compliance Review and approve product labels Verify ingredients, nutrition, and allergens Implement allergen labelling and cross-contact controls Audit labelling practices for compliance Qualifications – B.Sc/, B.Tech/B.E. In Food Technology Experience – 2 – 3 years Apply here: https://www.naukri.com/job-listings-executive-haldirams-nagpur-2-to-3-years-060625019424?src=sharedjd&utmCampaign=pwajd&utmSource=share Show more Show less