14 Allergens Jobs

Job responsibilities: Guest Greeting and Engagement: Warmly welcoming guests, assisting with seating, and providing information about the menu. Order Taking and Service: Accurately taking orders, ensuring prompt and efficient service, and delivering food and beverages to tables. Menu Knowledge: Possessing a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, to answer customer questions and make recommendations. Complaint Handling: Addressing and resolving any customer complaints or concerns promptly and professionally. Maintaining Standards: Ensuring the dining area is clean, organized, and well-maintained, adhering to hygiene and safety standards. Cash Handling: Processing payments accurately and efficiently, including handling cash and credit card transactions. Opening and Closing Procedures: May be involved in opening or closing the restaurant, including tasks like setting up the dining area or handling cash deposits. Team Communication: Communicating effectively with kitchen staff, management, and other team members to ensure smooth operations. Job Types: Full-time, Part-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Varachha, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Expected Start Date: 15/06/2025

sales ofa wide range of food safety testing solutions, including kits for mycotoxins, allergens, and pathogens. They also provide diagnostic test kits and laboratory equipment.

Role Title: Food Safety Expert Department: Quality, Supply Chain Location: Mumbai HO Work Level: 1D Travel: Yes, 20 % of the Time Overview Quality is a key driver of competitive advantage in the Ice Cream business. The Food Safety Expert is responsible for ensuring that all products meet Ice Cream highest food safety standards in alignment with global policies. This role is critical in leading and implementing food safety initiatives, conducting risk assessments, and developing preventive and corrective strategies to ensure product safety and quality throughout the production and supply chain. Key Responsibilities Food Safety Management: Coordinate and implement food safety policies, standards, and procedures for the ice cream category across the Latin America region. Ensure compliance with local and international food safety regulations, such as ANVISA, Codex Alimentarius, FDA, among others. Conduct internal and external audits, monitoring and evaluating manufacturing processes to ensure product integrity. Participate in consumer safety and corporate (global) audits as a Quality expert. Design and manage food safety programs for the ice cream category, aligning with Unilever’s global standards and local regulations. Implement safety practices and protocols to monitor microbiological risks and other contaminants, ensuring all products meet food safety requirements. Process Development And Validation Collaborate with Research and Development (R&D) teams to ensure new products meet food safety requirements. Coordinate the validation and verification of critical processes, such as pasteurization, allergen management, metal detection, storage, and distribution, to mitigate potential contamination risks Training And Development Develop and implement food safety training programs for operational and leadership teams across the region. Serve as a technical reference, providing guidance and support to local factories and suppliers. Incident And Recall Management Contribute to food safety incident investigations, identifying root causes and implementing corrective and preventive actions. Regional Strategy Development Contribute to the development of food safety strategies aligned with Unilever’s global goals and the specific needs of the Latin American market. Analyze market and regulatory trends in food safety, adapting global best practices to local operations. Risk Management And Preventive Assessment Conduct risk assessments on processes and facilities to identify potential critical points that may compromise food safety. Develop and implement preventive strategies and risk mitigation measures to reduce the likelihood of recalls and food safety incidents. Audits And Compliance With Food Safety Standards Conduct regular food safety audits in factories, suppliers, and manufacturing partners, ensuring compliance with certifications such as FSSC 22000, ISO 22000, HACCP, and Unilever Guidelines. Monitoring Food Safety Indicators And Continuous Improvement Define and monitor food safety KPIs, using data to adjust and enhance food safety protocols and practices. Identify opportunities for innovation in food safety and promote continuous process improvement by integrating new technologies and preventive approaches. Global Quality Programs Allergen Management and Contaminants Program in line with global guidelines: Responsible for developing, implementing and monitoring allergen management throughout the production chain, ensuring that all manufacturing, storage and distribution processes are aligned with the company's global norms and standards. Managing the contaminants program, identifying and monitoring potential chemical, physical and biological contaminants, as well as ensuring that all safety controls are implemented to meet global regulations and requirements. Work in an integrated manner with the technical interface areas (R&D, production and quality) to carry out risk assessments and define preventive practices that minimize exposure to allergens and contaminants. Member of the Specialist Leadership Team (Cross BGs and BUs): Actively participate in the expert leadership team, made up of senior professionals from different business areas (Cross BG and Bus), promoting the exchange of knowledge and experience between the business divisions. Contributing to the development of global and regional food safety and quality strategies, providing technical insights and proposing continuous improvements. Representing the food safety team in strategic decisions and innovation initiatives, promoting the implementation of best practices to ensure the safety and quality of the company's products. LATAM Quality Program Manage and ensure the implementation of global quality programs for Latam (Icemic, Vision System, Product Superiority, C&D Validation, Vital 3 Implementation, CCPMU Reduction, Contaminants Program) Professional Skills & Competencies Education: Degree in Food Science, Food Engineering, Biology, Chemistry or related areas. A postgraduate degree in related areas is a plus. Experience: Minimum of 8 to 10 years in food safety, preferably in food and beverage industries, with strong experience in auditing and regulation. Technical Skills: Deep knowledge of HACCP, GMP, ISO 22000, FSSC 22000, BRC and other food safety systems. Experience with microbiology and quality control in frozen products is a plus. Languages: Fluency in Portuguese, Spanish and English to communicate with teams in different countries in the region. Personal Skills: Strong communication, leadership, problem-solving and decision-making skills. Ability to work collaboratively and lead teams in a multicultural environment. Show more Show less

Job Summary : The Pastry & Gelato Commis 1 Chef is responsible for preparing a wide range of desserts including pastries, cakes, gelato, and frozen desserts, under the guidance of the Pastry Chef. The role demands strong skills in both traditional and modern techniques, creative presentation, and maintaining consistency and hygiene. Key Responsibilities : Pastry Section : Prepare high-quality desserts including mousse, tarts, sponges, layered cakes, éclairs, and plated desserts. Assist in baking, decorating, and finishing cakes and pastries as per standard recipes. Manage mise-en-place for daily operations and special orders. Ensure correct storage and rotation of pastry ingredients. Gelato Section : Assist in preparation of gelato and sorbet bases, churning, and flavoring. Operate gelato machines (batch freezers, blast chillers, etc.) safely. Maintain texture and consistency standards for all frozen desserts. Clean and sanitize equipment after each production cycle. General Duties : Follow standard recipes and portion sizes to maintain consistency. Adhere strictly to hygiene, food safety, and sanitation standards. Support inventory management by informing seniors of low stock items. Work collaboratively with the team during high-demand periods and events. Maintain cleanliness and organization of pastry and gelato workstation. Skills & Qualifications : Diploma or Certificate in Bakery, Patisserie, or Culinary Arts. Minimum 1–2 years of hands-on experience in pastry or gelato section. Good understanding of baking techniques, sugar work, chocolate tempering, and gelato textures. Basic knowledge of food allergens and dietary requirements (eggless, gluten-free, etc.). Passionate, creative, and detail-oriented. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Company Name Haldirams Job Title QA / QC Executive Job Location: Nagpur Maharashtra Description About the company – Making India’s Favorite Snacks Since 1937 Over the course of eight decades, a lot has changed about us. We have relocated, undergone expansion, developed new product lines & added segments, opened retail chain of stores across India and embraced new markets overseas. One thing hasn’t changed – we’re still a tight-knit family business, committed to serving the most authentic taste of India through our products. Our origins can be traced back to a small namkeen shop in Bikaner founded by Ganga Bishan Agarwal (Haldiram Ji). This modest shop quickly gained popularity and scaled up to meet a booming demand for its unique-tasting bhujia. Building on this legacy, his grandson, our pioneer Mr. Shiv Kishan Agrawal steered the business towards the heights it has tasted today. Determined to take bhujia beyond the boundaries of Bikaner, he shifted base to Nagpur in 1970. We opened our first full-production unit to introduce a delectable variety of savouries, sweets and beverages to the market. The success of this venture led us to expand and evolve as a brand, that is an integral part of every Indian household. From our formative years, he instilled the value of keeping the tradition and quality intact, even as we matured as a company. All our products maintain a consistent sense of simplicity. The ingredients and recipes were picked to accentuate these ideas and are followed to this date. We promise that all our products are natural, wholesome and have a homemade feel to them. Although, Haldiram’s is about more than just food. By creating a strong sense of community and supporting our associates, we continue to feel like a true family business. We carry these values with us as we operate together to serve generations of happy connoisseurs across the globe and continue to be the nation’s beloved snack-food company. As the age old saying goes,“The way to one’s heart courses through their stomach”. We want to leave no stone unturned to win your hearts. Regulatory compliance Review and approve product labels Verify ingredients, nutrition, and allergens Implement allergen labelling and cross-contact controls Audit labelling practices for compliance Qualifications – B.Sc/, B.Tech/B.E. In Food Technology Experience – 2 – 3 years Apply here: https://www.naukri.com/job-listings-executive-haldirams-nagpur-2-to-3-years-060625019424?src=sharedjd&utmCampaign=pwajd&utmSource=share Show more Show less

Job Summary Are you passionate about service excellence? Would you love to work for a global organization that is doing more good for people and planet? IFF is a global leader in food, beverage, health, biosciences, and sensorial experiences. We are now seeking a highly motivated and results driven individual to join our Global Quality – ReADI Analyst function as specialized chemist working for manufacturing sites and creative centers around the world depending on the workload demand and customers' requirements, gathering efforts with R&D and the QC labs on the base of techniques such as Gas Chromatography and Mass Spectrometry and methodologies for Allergens and Phthalates determination Your Focus Assess and guarantee the quality of the raw material used to manufacture intermediate and finished products. Assure that the delivered products to the customers are within specifications, protecting IFF from liability cost effective on time. Supporting QC labs on the investigation of internal and external rejections and When needed, providing technical support worldwide The role reports to Supervisor Global ReADI How You Will Contribute Gas Chromatography evaluation of raw materials, intermediate and finished products from manufacturing plants and sample laboratories in accordance with internal specifications and external regulations, identifying deviations and/or abnormalities. In this point every analyst should be closing at least 25 UDs in SAP per day. Review the correct application of manual changes or reformulations or exceptions to the finished goods, on a timeline manner to assure the no impact on the OTP and/or any other KPI. Determine adjustments to turn the non-acceptable quality lots of finished products to Accepted quality, reducing rejection costs and avoiding any customer complaint and/or external rejection. Mass-spectrometry interpretation of allergenic agents and phthalates in raw materials and fine fragrances to assure the accomplishment of internal specifications and external regulations Daily communication of results and interfacing with the stakeholders requiring data. Prioritize work coming from different locations according to communicated needs Work together with Vendor Quality group on reviewing specifications of raw material, new quality of raw materials and / or new suppliers. Provide technical guidance when required for any QC lab around the world and support for resolving the root cause of some internal or external rejection. Generate GC documentation according to the customers' requirements. What You Will Need To Be Successful Bachelor’s degree in science Related Field (chemistry, chemical engineering or any related) preferred 2-3 years of experience. Broad knowledge of gas chromatography and mass spectrometry techniques (preferred 2 years) Broad understanding of Organic Chemistry Fluent English Knowledge on SAP (1 year) Data analysis and tools as SharePoint, Power Bi, Power automate, Phyton, SQL (is a plus) IFF is an Equal Opportunity Employer. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex or veteran status. We strive for inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more. I We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more Show more Show less

There's never been a more exciting time to be at McCormick India. We're a respected global flavour leader with more than 12,000 employees across 27 countries. From favourite drinks to iconic burgers and in every aisle in the grocery store, McCormick is flavouring many of the biggest brands you know. What makes us a great place to work? Simple. We put people first. We champion growth, respect everyone's contributions and do what's right for our business, our people and our planet. The best part: we get to bring our passion for flavour to work every day. Join us on our quest to make every meal and moment better. Executive - Quality Assurance (RM/PM Analyst) To ensure all the Raw material and Packaging Material is being purchased as per the McCormick specification. Key Role & Responsibility Ensure compliance to RM and PM specification Checking of all the RM and PM as per the McCormick Kohinoor Specifications Monitoring FEFO/FIFO compliance Participate in Proficiency testing Ensure Hygiene & GMP standard in all the stores- Warehouses; Monitoring of the hygiene of all the stores Ensure expired/rejected items are being stored separately Ensure stocks are having all the information , properly labelled. Preparation of RM , PM And FG Specifications Manage Supplier related Documentation & Approved vendor List Lead Pest control Management at Site and related compliance Assist in developing HACCP plans. Assisting in Hazard Analysis of RM and PM Performing vulnerability assessment Create awareness among workers w.r.t Allergens, FEFO/FIFO Provide individual or group training to production employees on Allergen Handling, FEFO/FIFO compliance , Ensure that all personel of Stores are trained on GMP for warehouses & comply to Hygiene & GMP Stock rotation- Shelf life expiry reporting To have an active role in the company’s continuous improvement plan Education & Experience B.Sc/ MSc/ B Tech/ M. Tech with Minimum 1-3 year experience in a related field. Our ambitions are bold. If you are a change-maker with a passion for flavour and an appetite for a good challenge, come have a seat at our table. Your application will be treated in strict confidence. We are proud to be an equal opportunity employer. If you are a qualified applicant, you will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Show more Show less

Job Description Service Associate – FOH (Front of House) Job Role: The Front of House (FOH) staff is responsible for creating a welcoming environment and ensuring an excellent customer experience. Key duties include greeting customers, taking orders, handling payments, serving desserts, maintaining cleanliness, and managing customer inquiries or concerns. The role may also involve restocking supplies, coordinating with the kitchen team, and upselling products. Successful candidates should have strong communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Prior experience in customer service or hospitality is preferred but not mandatory. Key Duties & Responsibilities: Greet and Welcome Customers • Provide a friendly, warm welcome as customers enter the shop and arrange seating & guide the ordering process • Create a positive first impression with a professional and approachable appearance. Take Orders and Handle Payments • Accurately take customer orders at the counter or via POS systems. • Process payments efficiently, including cash, card, and digital transactions. • Address any questions about menu items during the ordering process. Serve Desserts and Beverages • Ensure orders are prepared and presented to customers promptly. • Deliver items to tables or package for takeout. Address Customer Inquiries and Concerns • Respond to customer questions about ingredients, allergens, or dietary preferences. • Handle complaints or concerns professionally and escalate issues when necessary. Maintain Cleanliness and Organization of the Front Area • Keep counters, displays, and tables clean and sanitized. • Regularly check and tidy customer areas, including seating and waste bins. Restock Supplies as Needed • Monitor stock levels of items like napkins, utensils, and takeaway packaging. • Refill displays and assist in arranging products to enhance customer appeal. Coordinate with the Kitchen Team • Communicate orders accurately to the kitchen staff. • Notify the kitchen of special requests or allergies. • Ensure timely preparation and delivery of items. Upsell Products and Promote Specials • Highlight seasonal specials, promotions, or new menu items to encourage additional sales and facilitate for any special events

Position Title LRC Specialist - IMEA Function/Group Innovation, Technology & Quality (ITQ) Location Mumbai Shift Timing 11 am - 8 pm Role Reports to Sr. FSQ Manager - LRC ASIA Remote/Hybrid/in-Office Hybrid About General Mills We make food the world loves: 100 brands. In 100 countries. Across six continents. With iconic brands like Cheerios, Pillsbury, Betty Crocker, Nature Valley, and Häagen-Dazs, we’ve been serving up food the world loves for 155 years (and counting). Each of our brands has a unique story to tell. How we make our food is as important as the food we make. Our values are baked into our legacy and continue to accelerate us into the future as an innovative force for good. General Mills was founded in 1866 when Cadwallader Washburn boldly bought the largest flour mill west of the Mississippi. That pioneering spirit lives on today through our leadership team who upholds a vision of relentless innovation while being a force for good. For more details check out http://www.generalmills.com General Mills India Center (GIC) is our global capability center in Mumbai that works as an extension of our global organization delivering business value, service excellence and growth, while standing for good for our planet and people. With our team of 1800+ professionals, we deliver superior value across the areas of Supply chain (SC) , Digital & Technology (D&T) Innovation, Technology & Quality (ITQ), Consumer and Market Intelligence (CMI), Sales Strategy & Intelligence (SSI) , Global Shared Services (GSS) , Finance Shared Services (FSS) and Human Resources Shared Services (HRSS).For more details check out https://www.generalmills.co.in We advocate for advancing equity and inclusion to create more equitable workplaces and a better tomorrow. Job Overview Function Overview In partnership with our cross-functional partners, ITQ innovates and develops products that meet the ever-changing needs of our consumers and enables long-term business growth. We identify and develop technologies that shape and protect our businesses today and into the future. ITQ operates across three organizations: Global Applications, Capabilities COEs, and Shared Services & Operations For more details about General Mills please visit this Link Purpose of the role To provide General Mills India with Technical specification support to effectively manage specification and regulatory compliance and protect our brands. This position on is responsible for creating and assuring compliance of regulated product label information, including nutrition, ingredient declarations, allergens and claims. This role also addresses and collaborates to resolve regulatory issues pertaining to specifications, its labeling and claims. This position manages several projects at once while working cross-functionally, as well as externally, to communicate and influence specification related and compliance matters for General Mills. This position will also serve as the GPLM Business Process Owner and SME for Specifications for multiple markets. Key Accountabilities 50% - Ingredient / Finished Product Specifications: Serve as single point of contact on GPLM queries and escalate the system issues. Serve as subject matter expert on the business process of finished product specifications. Oversee the status of specifications and workflow requests and collaborate with cross functional teams to determine the project priorities. Ensure timely execution of specification tasks and provide the operational support to internal customers. Collaborate with the cross functional teams and publish specifications to enable business operations or to minimize impact on production challenges. Carry out periodic review of Finished Product specifications for data quality improvement. Lead inactivation/clean-up of specifications to dispose/archive redundant data. Collaborate with the concerned team members for resolution/ trouble shooting of the governance failures. Lead with ideas for process and system simplification and standardization. Implement the best practices. Guide/ mentor the new team members on specifications management. 30%- Labelling & Regulatory compliance: Develop and maintain accurate Ingredient/ food labeling information (e.g. allergens, nutrition, ingredient statements, product name, claims) to assure compliance with applicable regulations, third-party certification standards (e.g. Halal, Kosher) and other requirements as per General Mills policies. Provide consultation to product developer regarding the ingredients and finished product regulatory requirements / standards and prepare strategy for risk management, balancing regulatory risk with operational needs. Complete and submit documentation to support licensing / registration/ product approvals and interact with regulators and/or third-party agencies as necessary. GCLIPS - Contribute to, review and process request, approve artwork, packaging, graphics and text of existing and proposed product labels to ensure accuracy, consistency, and regulation compliance. GPLM support and inter spec creation- Provide ingredient and formula related feedback to cross functional teams to ensure the specifications are updated with the latest standards/ customer requirements. Carry out periodic auditing of specifications, Ingredient labeling to check compliance with the current regulatory requirements. Collaborate with FSQ, R&D & plant for periodic testing of samples & prepare regulatory submissions. Maintain up-to-date knowledge of current regulations, relevant technical product and processing information, industry trends and food labeling practices. Develop and inform communication for consumer and customer inquiries pertaining to labeling. 10%-Business Team Support/Communication: Identify and provide resolution to strategic and tactical regulatory issues pertaining to food labeling. Collaborate with legal to manage regulatory, food safety, litigation risks. Develop communication pertaining to labeling on inquiries from consumer, distributor, customer and/or internal cross functional teams. Training: Educate/update cross functional team members to understand regulatory and compliance requirements. Review marketing material (brand websites, e-commerce, social media, POS etc.) prepared by marketing/sales for accuracy of information and regulatory compliance. 10%- Business Projects Support on the distributor risk assessment to ensure compliance to regulatory and food safety requirements Provide awareness trainings to sales/Stores/logistics function Minimum Qualifications Education – Full time graduation from an accredited university (Mandatory- Note: This is the minimum education criteria which cannot be altered) Minimum years of related experience required: 3 years Preferred Qualifications Preferred Degree Requirements: Masters Preferred Major Area of Study: Food/Dairy Technology / Science or related discipline Preferred Professional Certifications: Food Regulations. Preferred years of related experience: 5 years Specific Job Experience Or Skills Needed Working Knowledge of Food Regulations related to food ingredients, additives, labeling, allergens, contaminants etc Working knowledge of regulatory documentation requirements Working knowledge of food product development, commercialization, and related processes Knowledge of food safety and hygiene Competencies/Behaviors Required For Job Possesses strong teamwork and interpersonal skills to facilitate interaction with cross-functional team members and external vendors and/or regulators. Excellent written and verbal communication skills. Ability to handle multiple projects simultaneously, proficient in multitasking and prioritization to meet deadlines. Detail oriented, organized, and self-motivator. Strong problem-solving skills, including: root cause analysis, risk assessment and corrective action. Additional Information Proficiency in MS Office (Outlook, Teams, Excel, Word, and Power Point). Business Process and System understanding e.g. GPLM, GClIps (Artwork Management), Project Management, Cross border Admissibility /feasibility process Company Overview We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next. Show more Show less

Greet customers warmly and create a welcoming, upbeat environment. Scoop and serve ice cream, sundaes, floats, and other treats with care and consistency. Offer product recommendations and answer customer questions about flavors, ingredients, and allergens. Handle transactions accurately using the POS system. Maintain cleanliness of the store, including counters, equipment, and dining areas. Restock supplies, cups, cones, and merchandise as needed. Follow all food safety and hygiene procedures. Work collaboratively with team members and communicate effectively during shifts. Uphold Amadora’s standards of quality, service, and presentation.

It's fun to work in a company where people truly believe in what they are doing! About Neogen Neogen Corporation is a NASDAQ listed business headquartered at Lansing, Michigan, employing around 2,800 people worldwide. Neogen Corporation and subsidiaries develop, manufacture and market a diverse line of products and services dedicated to food and animal safety. Our Food Safety segment consists primarily of diagnostic test kits and complementary products that enable food producers, processors and regulators to detect unintended substances in human food and animal feed. Our expanding line of food safety products also includes genomics-based diagnostic technology, and advanced software systems that help testers to objectively analyze and store their results and perform analysis on the results from multiple locations over extended periods of time. Neogen’s Animal Safety segment is engaged in the development, manufacture, marketing and distribution of veterinary instruments, pharmaceuticals, vaccines, topicals, parasiticides, diagnostic products, rodenticides, cleaners, disinfectants, insecticides and genomics testing services for the worldwide animal safety market. Neogen Food and Animal Security India Private Limited is the wholly owned subsidiary of Neogen Corporation in India. About The Opening We are looking for candidates to fill vacancies as Field Technical Service positions in North/East/South India to help ensure sustainable and impactful growth of the Food Safety Business of Neogen India . The position will be remote (home based) and will require significant field travel. Key responsibilities include: Sales and Marketing Support: Support sales team to grow the food safety business sustainably by providing technical information that supports and complements the sales presentation. Participate in sales and/or marketing meetings and conference calls, as required. Support usage of products in the context of sales support efforts. Support Localization of product documentation and communications (training, regulatory, sales, marketing, etc.) for new and existing products. Provide field support for New Product Introductions (NPI). Support customer product evaluations, educate related to technical conditions, and conducts customer acceptance evaluations (CAE) or customer verification evaluations (CVE). Education and Training: Conduct training programs for stakeholders internally (marketers, local sales team, new employees, business leaders) or externally (distributors, customers, Key Opinion Leaders (KOL), professional associations, regulatory agencies, universities) on technical standards for new and existing products. Contribute to development of comprehensive training modules in support of customer priorities that are aligned to business objectives. Contribute in converting technical product features to meaningful user defined benefits. KOL Development: Engage, identify, develop and manage relationships with Key Opinion Leaders (KOLs), Consultants, influencers, professional associations, regulatory agencies, customers, and/or universities. Partner with marketing and sales colleagues to host customers’ event. Provide content and analyze data used in sales and marketing presentations. Organize KOL programs in alignment with key business objectives. Leverages established relationships/engagements to provide lectures, articles, testimonials, workshops, endorsements, research, and photos. Qualifications, skills and experience required: Essential: Post Graduate degree from a Recognized University in Biological sciences or a Professional graduate degree in areas related to food science and technology combined with at least 5 years of relevant experience in the areas of food quality testing or any related fields Relevant working experience in private food manufacturing laboratory, or in government testing laboratory, or in service laboratory will be a great advantage. In-depth experience of running and/or troubleshooting of physico-chemical, microbiological, immunological and /or molecular Biological techniques in a Quality Assurance laboratory for food or feeds industry is preferred. Soft Skills advantage : Excellent oral and written communication and presentation skills. The ability to translate complex scientific information into clear, concise and practical messages. Can-do, enthusiastic, collaborative, and customer-centric attitude with a strong desire to improve own skills and find improved ways of working aligned to business objectives. Must be detail oriented and with keen problem-solving skills. Able to travel in the field with or without Neogen Sales team and Distributor Sales team. Proficiency in MS Office (skilled Word, Excel & PowerPoint) Language skills – Fluent in English and at least one local language English and at least one local language Benefits : Salary - Best in Industry Other Benefits- Festival Bonus, Performance Incentives, Mediclaim & all statutory Benefits. Interested candidates please share resume to - careers-india@neogen.com Come Be Part Of A Mission that Matters! From inside the farm gate to our dinner plates, Neogen protects the world’s food supply. Through a variety of animal healthcare products, to food safety solutions for dangerous bacteria, allergens, toxins, drug residues and much more, Neogen is there — and you can be too. Show more Show less

Job Title: Housekeeper Reports to: Operations Manager Job Summary: We are seeking a reliable and detail-oriented Housekeeper to join our team. The successful candidate will be responsible for maintaining the cleanliness and organization of our facilities, ensuring a comfortable and welcoming environment for our guests. Responsibilities: - Clean and maintain guest rooms, common areas, and other assigned spaces - Make beds, change linens, and replenish towels and amenities - Dust, vacuum, and mop floors, surfaces, and furniture - Clean and sanitize bathrooms, kitchens, and other areas - Restock supplies and amenities as needed - Report any maintenance or repair issues to management - Follow safety and security protocols to ensure a secure environment - Perform deep cleaning tasks as assigned - Work collaboratively with other team members to ensure seamless service Requirements: - Previous housekeeping experience preferred - Ability to lift up to 10 Kg and stand for long periods - Attention to detail and ability to follow instructions - Excellent communication and teamwork skills - Ability to work a flexible schedule, including weekends and holidays - Reliable and punctual with a strong work ethic Working Conditions: - Physical demands include lifting, bending, and standing for long periods - Exposure to cleaning chemicals and allergens - Work in a fast-paced environment with frequent interruptions What We Offer: - Opportunities for advancement and professional growth - Collaborative and supportive work environment - Comprehensive training program If you are a motivated and detail-oriented individual who takes pride in your work, we encourage you to apply for this exciting opportunity! Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹23,034.84 per month Benefits: Food provided Health insurance Provident Fund Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Guest Service Greet guests warmly within 1 minute of seating Present menus, describe daily specials, answer questions on ingredients/allergens, and make menu or wine‑pairing suggestions to enhance guest experience Take accurate food & beverage orders repeat orders back to confirm Time check each table, anticipate needs (water refills, condiments, extra napkins) and respond quickly to guest requests or complaints Order & Delivery coordinate with kitchen & bar to ensure timely preparation Run food and beverages to tables, describing plates upon arrival; verify order accuracy Monitor table throughout meal, pre‑bus dishes and maintain clean surroundings Sales & Upselling Recommend appetizers, sides, desserts and beverage pairings; highlight specials and promotions Achieve or exceed individual and section sales targets or covers per shift Present check, process payments (cash, card, mobile), issue change/receipts; follow tip‑reporting rules Balance cashouts and submit accurate sales reports at end of shiftCleanliness & Setup Set and reset tables, polish silverware and glassware, ensure condiments are stocked and sanitised Adhere to local food‑safety, liquor‑licensing and hygiene regulations Maintain FOH stations (server alley, beverage station) to food‑safety standards Teamwork Communicate order modifications/allergens clearly to kitchen Assist coworkers by running food, refilling drinks or bussing tables in high‑volume periods Compliance & Safety Experience: 6–12 months in a comparable casual or upscale‑casual restaurant preferred (entry‑level roles may train). Guest‑focused communication: Clear, friendly verbal skills; active listening; ability to read guests’ cues. Product knowledge: Basic wine/beer/cocktail and menu ingredient familiarity; willingness to learn. Team orientation & multitasking in a fast‑paced environment. Genuine hospitality and a positive, energetic attitude. Upselling instinct balanced with guest comfort. Attention to detail and cleanliness. Flexibility to work nights, weekends and holidays. Punctuality and reliable attendance. Performance Indicators Guest satisfaction scores & reviews Table‑turn time and sales per cover Order accuracy / voids Adherence to service sequence and side‑work completion Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 20/05/2025

Job Summary We are a leading branded restaurant in Delhi NCR and looking for multiple positions in our team. We are looking to add Batender across the chain. We are in significant growth mode and are hiring talent to our management team. Responsibilities and Duties A Juice, Shake, and Mocktail Maker is responsible for crafting a variety of refreshing beverages while ensuring high standards of quality, hygiene, and customer satisfaction. They play a crucial role in maintaining the efficiency of the beverage service area and contributing to the overall customer experience through creativity and excellent service. Drink Preparation : Creating and serving fresh juices, shakes, and mocktails using various ingredients, following recipes accurately to ensure consistent quality and taste. Ingredient Management : Selecting, washing, and preparing fresh fruits, vegetables, and other ingredients, ensuring their freshness and quality. Customer Service : Taking orders, making recommendations, addressing customer inquiries, and customizing beverages according to customer preferences to ensure a pleasant experience. Menu Knowledge : Being well-versed in menu offerings, including nutritional information, potential allergens, and unique drink combinations, while staying updated on new recipes and seasonal specials. Health and Safety Compliance : Adhering to food safety and hygiene standards, ensuring all beverages are prepared in a sanitary manner. Cleanliness and Organization : Maintaining a clean and organized workstation, including washing equipment, utensils, and glassware, and regularly sanitizing surfaces. Inventory Management : Monitoring ingredient levels, restocking supplies, and managing inventory to minimize waste and ensure the availability of all necessary ingredients. Speed and Efficiency : Preparing orders quickly without compromising quality, especially during peak hours, and managing time efficiently to handle multiple orders simultaneously. Creativity and Innovation : Developing new juice, shake, and mocktail recipes to keep the menu exciting, experimenting with different flavors and presentation styles. Team Collaboration : Working closely with other staff members to ensure smooth operation and efficient service, and effectively communicating with kitchen staff and servers to fulfill orders promptly. Required Experience, Skills and Qualifications 1 - 5 years in the restaurant industry Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person