1191 Food Service Jobs - Page 39

Required fullday Cook cum Caretaker for the home at Patna Female Staff Required 4 people in the family. Work Time and salary will be discussed in first meeting. Whatsapp me - 7545928888 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

Assembling of wraps burgers shawarma platters etc Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Night shift Supplemental Pay: Overtime pay Work Location: In person

Kitchen helper Washing cutting Monday off Tuesday to sunday Timing 12 pm to 10 pm Job Types: Full-time, Permanent, Fresher Pay: ₹9,500.00 - ₹10,500.00 per month Schedule: Day shift Work Location: In person

Hey, Hiring a commis chef for a continental cafe in Kandivali West. Magari cafe. Freshers also welcome. Kindly contact +918928663227 or +919819185648 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

: HEAD COOK Experience : 5 years and above Education : HS /Diploma in Hospitality & Hotel Management CTC : Rs. 23,000 - 25,000 Roles & Responsibilities: BOH Head’s prime responsibility is to organize the kitchen’s activities. Head Chef is the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Create and prepare menus Head chefs monitor and direct the process of food preparation. This requires them to create and prepare menus that suit the restaurant's price point, theme and description design. Ensure quality control Head chefs ens POST ure quality control for the totality of food features, including the food grade, colour, texture and shape, to the highest level. This involves setting food quality standards, finding the ideal suppliers, creating cooking and plating guidelines, educating staff members and performing temperature monitoring. They document ingredients that involve the storage requirements, quantity purchased, purchase and expiry date, nutritional value and composition. They also resolve any quality issues as they arise to ensure the continuation of food services. Supervise chefs and staff Manage kitchen staff and other staff members. They supervising the existing staff through communication, planning and training them. They delegate tasks to the kitchen team, which involves visiting each station, handling food-related concerns and ensuring the food meets quality standards. Head chefs also oversee the kitchen team to ensure they meet the restaurant's guidelines and standards. Monitor cash flow Head chefs may manage the cash flow in restaurants while ensuring profitability, maximising efficiencies and minimising costs. This requires them to understand cash flow definitions, fundamentals and management strategies. Manage inventory Restaurant inventory management is a key part of a sustainable and profitable business. This involves managing stocks, controlling the budget, preventing food wastage, calculating the cost of goods sold and keeping accurate records to produce them before the restaurant administration. Head cook has use inventory spreadsheets with the data derived from the physical inventory and input them from the spreadsheet into their PoS software. This helps them manage inventory levels and analyze inventory costs. Skills Here are some skills required to be a head chef: Job Type: Full-time Work Location: In person

We urgent Requirement for Our new outlet il forno magico Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Jaggan food Tec requires kitchen and Helper. Job Type: Full-time Pay: From ₹10,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

ENSURE ALL DISHES ARE COOKED WELL AND ACCORDING TO RECIPES. ENSURING THE FOOD PRESENTATION IS MAINTAINED WELL TO MAINTAIN THE UTMOST QUALITY AND HYGIENE IN THE KITCHEN. TO KEEP A TAB ON THE SUPPLIES REQUIRED AND ENSURE THINGS ARE IN ORDER. MONITOR THE EQUIPMENT QUALITY IN THE KITCHEN. SHOULD BE ABLE TO WORK IN A TEAM WE ARE LOOKING FOR A MALE STAFF Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Café Supervisor cum Café Captain location : Delhi Job Summary: We are looking for a dynamic and experienced Café Supervisor cum Café Captain to oversee day-to-day operations of the café, lead the service team, ensure excellent guest experiences, and maintain high standards of quality, hygiene, and efficiency. The ideal candidate will be both a team leader and a hands-on contributor to smooth café functioning. Key Responsibilities:Customer Service & Operations: Supervise daily operations of the café, ensuring smooth service during all shifts. Greet guests warmly, manage reservations or seating, and handle customer queries or complaints professionally. Ensure high-quality service standards and consistency in food and beverage delivery. Monitor guest feedback and take proactive steps to improve customer satisfaction. Team Management: Lead, train, and motivate service staff, including waiters, baristas, and stewards. Conduct daily briefings, allocate responsibilities, and manage shift rosters. Ensure grooming, hygiene, and discipline standards of all team members. Inventory & Stock Control: Monitor daily stock levels of consumables, beverages, and service essentials. Coordinate with the kitchen and purchase team to maintain adequate supplies. Conduct inventory checks and minimize wastage. Cash & Billing Management: Supervise POS operations, ensure accurate billing, and manage cash handling procedures. Prepare end-of-day reports and reconcile daily sales. Compliance & Hygiene: Ensure adherence to food safety, sanitation, and cleanliness standards. Enforce compliance with company SOPs, safety protocols, and hygiene practices. Coordination & Reporting: Collaborate with kitchen staff for timely order delivery and product availability. Report to the Café Manager on performance, sales targets, and operational concerns. Assist in planning promotions, events, or new product launches in the café. Requirements: Minimum 2–4 years of experience in a café or QSR, with at least 1 year in a supervisory/captain role. Strong knowledge of food and beverage service, café equipment, and customer service practices. Excellent communication, leadership, and organizational skills. Proficient in POS software and basic MS Office tools. Flexible to work in shifts, weekends, and holidays. contact us at email: [email protected] or call us at +91 82874 13765 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Education: Bachelor's (Preferred) Experience: Cafe Manager: 3 years (Required) total work: 3 years (Preferred) Work Location: In person

Chef Trainee – Burger, Sandwich & Momos Location: TINT Café Job Type: Full-Time / Trainee Position --- About the Role: TINT Café is looking for passionate, energetic, and eager-to-learn individuals for our Chef Trainee position. You will be trained to prepare and present a variety of café dishes — from juicy burgers, loaded sandwiches, delicious momos, wraps, and more — all while maintaining TINT Café’s standards of taste, hygiene, and presentation. --- Key Responsibilities: Assist in preparing burgers, sandwiches, momos, wraps, and other café items under the supervision of senior chefs. Follow recipes, portion control, and preparation methods accurately. Maintain cleanliness and organization in the kitchen at all times. Learn and follow all food safety, hygiene, and quality standards. Assist in managing ingredients and stock levels. Ensure all dishes are served on time with consistent quality and presentation. Be open to learning, feedback, and continuous improvement. Work closely with the kitchen team to ensure smooth operations. --- Requirements: No prior experience required (training will be provided). Interest and passion for cooking and café-style food. Willingness to learn and grow in a professional kitchen environment. Basic knowledge of kitchen safety and hygiene (preferred). Ability to work as part of a team. Flexible working hours, including weekends. --- What We Offer: Full hands-on training and skill development. Friendly, supportive, and fast-paced work environment. Opportunity to grow into permanent chef or kitchen positions. Employee discounts on food and beverages. Competitive trainee salary/stipend. Be part of a creative café brand with opportunities for future growth. Job Type: Full-time Pay: ₹8,395.51 - ₹12,000.00 per month Schedule: Evening shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job description Job Title: Chef Location: Bangaluru, India Company: FBCH Private Limited Experience Required: 6months to 1 year of experience Salary Range: ₹13,000 – 15,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocketfriendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with low investment high, ROI and end-to-end setup support—especially encouraging and empowering women entrepreneurs. Now expanding to Kolkata, we welcome you to be a part of our vibrant and rapidly growing journey! Role Description: Prepare and present all food items as per Delhi Chai Café’s standard recipes and hygiene protocols. Maintain consistency in taste, quality, and presentation of all dishes, especially chai variations and café-style snacks. Supervise kitchen operations including inventory, raw material usage, and stock rotation. Train and guide junior kitchen staff to ensure efficient service during peak hours. Ensure food safety, cleanliness, and compliance with FSSAI standards. Innovate and contribute to seasonal menu development and regional flavour adaptations. Coordinate with the café manager for smooth kitchen and front-end coordination. Required Skills: · Proficiency in preparing Indian snacks, fusion dishes, and tea-based beverages. · Good understanding of kitchen operations, hygiene practices, and food costing. · Ability to manage kitchen staff and work under pressure. · Basic knowledge of inventory control and vendor coordination. · Creativity in experimenting with new recipes and Flavors. How to Apply: Interested candidates are requested to email their resumes to [email protected] mentioning the job title in the subject line of the email. Join us in creating a fresh, bold visual identity for Delhi Chai Cafe! Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Urgently Hiring Sandwich and Burger Chef Location : Manacaud, Thiruvananthapuram, Kerala Experience: Min 2 yr in continental cook Salary: 20 to 22k Food and accommodation provided by company For more details call on: 7066553682 Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Looking for a Cook for an upcoming Cafe in South Delhi. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Evening shift Night shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Greater Kailash, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Preferred) Work Location: In person

KITCHEN STAFF MALE CANDIDATES ONLY Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

A Sous Chef in the food industry is the head chef's trusted assistant, responsible for supervising the kitchen, overseeing food preparation, assisting with menu planning, and ensuring food quality and safety. Also play a key role in managing the kitchen staff, including training and evaluating performance. A chef in the food and beverage industry prepares and cooks food, often managing kitchen staff and ensuring quality control. Develop new recipes, create menus, and maintain relationships with vendors. Manage budgets, schedule staff, and ensure sanitation and safety standards. Job Type: Full-time Pay: ₹35,000.00 - ₹65,000.00 per month Schedule: Day shift Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: Food service: 3 years (Required) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person

Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

As part of the kitchen brigade, Commis Chefs [Indian Cuisine & Tandoor] support senior chefs in food preparation, cooking, and maintaining cleanliness in the kitchen. The role varies based on the level (I, II, III) with increasing responsibility and skill expectations at each step. Key Responsibilities (All Levels): Assist in the preparation and cooking of food according to standard recipes and instructions. Set up and maintain the workstation with required mise-en-place. Clean and maintain kitchen equipment, tools, and work areas. Follow hygiene and safety standards (as per FSSAI guidelines). Store ingredients properly and ensure FIFO (First In, First Out) is followed. Support senior chefs in plating, cutting, marinating, frying, etc., as per section (Indian, Tandoor, etc.). Participate in pre-shift briefings and training sessions Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly Collaborate with the culinary and service teams to support smooth operations and efficient service delivery Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures Maintain accurate records of inventory, breakages, and repairs of equipment and utensils Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements Requirements: Bachelor's degree in hospitality management or a related field is preferred Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards Excellent leadership and team management skills Knowledge of health and safety regulations and procedures related to food handling and storage Strong organizational and problem-solving abilities

Job Title: Restaurant Steward Department: Food & Beverage / Stewarding Reports To: Stewarding Supervisor / Restaurant Manager / Executive Chef Location: [Your Restaurant or Hotel Name] Job Type: Full-Time / Part-Time Job Summary: The Restaurant Steward plays a key support role in maintaining the cleanliness and hygiene of the restaurant’s kitchen and dining areas. The steward ensures that all utensils, dishes, and kitchen equipment are cleaned and sanitized, and assists in maintaining a clean and organized environment for both staff and guests. Key Responsibilities: Cleaning & Sanitation: Wash and sanitize dishes, glasses, cutlery, kitchen utensils, and cookware. Ensure cleanliness of kitchen floors, walls, equipment, and work areas. Maintain cleanliness in dining areas, including clearing tables and wiping surfaces. Operational Support: Assist servers in clearing and resetting tables during busy hours. Deliver clean dishes and kitchen tools to appropriate stations. Handle garbage disposal and recycling duties as per restaurant policy. Restock clean items such as plates, glasses, and silverware. Hygiene & Safety: Follow proper hygiene and sanitation practices (HACCP or local food safety standards). Handle cleaning chemicals and equipment safely. Report any equipment malfunction or safety hazards to supervisors immediately. Requirements: No formal education required (basic literacy is a plus). Previous experience as a steward or cleaner is preferred. Understanding of cleanliness and hygiene standards in foodservice environments. Physically fit – able to lift, carry, and stand for extended periods. Positive attitude and willingness to work in a team. Availability to work shifts, including weekends and holidays. Working Conditions: Fast-paced and physically demanding kitchen/restaurant environment. Exposure to heat, cleaning chemicals, and noisy surroundings. Standing and walking for long hours, occasional lifting of heavy items. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

The Restaurant Steward plays a key support role in maintaining the cleanliness and hygiene of the restaurant’s kitchen and dining areas. The steward ensures that all utensils, dishes, and kitchen equipment are cleaned and sanitized, and assists in maintaining a clean and organized environment for both staff and guests. Key Responsibilities: Cleaning & Sanitation: Wash and sanitize dishes, glasses, cutlery, kitchen utensils, and cookware. Ensure cleanliness of kitchen floors, walls, equipment, and work areas. Maintain cleanliness in dining areas, including clearing tables and wiping surfaces. Operational Support: Assist servers in clearing and resetting tables during busy hours. Deliver clean dishes and kitchen tools to appropriate stations. Handle garbage disposal and recycling duties as per restaurant policy. Restock clean items such as plates, glasses, and silverware. Hygiene & Safety: Follow proper hygiene and sanitation practices (HACCP or local food safety standards). Handle cleaning chemicals and equipment safely. Report any equipment malfunction or safety hazards to supervisors immediately. Requirements: No formal education required (basic literacy is a plus). Previous experience as a steward or cleaner is preferred. Understanding of cleanliness and hygiene standards in foodservice environments. Physically fit – able to lift, carry, and stand for extended periods. Positive attitude and willingness to work in a team. Availability to work shifts, including weekends and holidays. Working Conditions: Fast-paced and physically demanding kitchen/restaurant environment. Exposure to heat, cleaning chemicals, and noisy surroundings. Standing and walking for long hours, occasional lifting of heavy items. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly Collaborate with the culinary and service teams to support smooth operations and efficient service delivery Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures Maintain accurate records of inventory, breakages, and repairs of equipment and utensils Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements Requirements: Bachelor's degree in hospitality management or a related field is preferred Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards Excellent leadership and team management skills Knowledge of health and safety regulations and procedures related to food handling and storage Strong organizational and problem-solving abilities

We required Asian Commi 1 for Patiala location. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly Collaborate with the culinary and service teams to support smooth operations and efficient service delivery Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures Maintain accurate records of inventory, breakages, and repairs of equipment and utensils Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements Requirements: Bachelor's degree in hospitality management or a related field is preferred Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards Excellent leadership and team management skills Knowledge of health and safety regulations and procedures related to food handling and storage Strong organizational and problem-solving abilities

To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team