1191 Food Service Jobs - Page 42

Vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is continental. Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: Up to ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation: Prepare and cook south indian breakfast dishes, such as idly, dosa(different varieties),vada,,pongal , uttapam, pesarattu and others. Quality: ensure high quality dishes that meets high standards. Food safety: Maintain a clean and safe working environment. use best of the ingredients. Menu : Preparation of Menu, to plant the ingredients. Work with other staff to ensure smooth service. Culnary skills: knowledge of south India cuisine and cooking techniques. Attention to details in food preparation. Time management is very imporatant: ability to work efficiently in the fast paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 15/06/2025

Commis Chef / Culinary Trainee – and Chat Maker Job Description We are looking for an enthusiastic and motivated Commis Chef and Chat Maker to join our culinary team. This is an excellent opportunity for someone passionate about food and eager to learn in a fast-paced, professional kitchen environment. Key Responsibilities: Assist in the preparation and cooking of a wide variety of dishes under the supervision of senior chefs. Learn and apply fundamental cooking techniques, including chopping, grilling, sautéing, baking, and plating. Help with daily mise en place , ensuring all ingredients and equipment are prepared and organized for service. Maintain cleanliness and order in the kitchen, including washing dishes and cleaning workstations in line with food safety standards. Participate in the development of new recipes and menu items by contributing ideas and learning from experienced chefs. Follow all kitchen health, hygiene, and safety regulations diligently. Assist in stock control, including checking inventory levels, receiving deliveries, and properly storing ingredients. Collaborate with the kitchen team to ensure smooth, timely, and efficient service, especially during peak hours. Attend training sessions, workshops, and mentoring sessions to continuously enhance culinary skills. Qualifications and Requirements: A strong passion for cooking and a genuine interest in building a career in the culinary industry. Basic knowledge of cooking methods and kitchen tools is an advantage but not essential. Eagerness to learn and the ability to accept guidance and feedback from senior kitchen staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: ** [email protected] WhatsApp: **9008431465** Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Application Question(s): Will be able to give food trial Will you be able to relocate to Mangalore Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

responsible for preparing and cooking food items according to recipes and standards, ensuring high-quality service and maintaining a clean, organized, and sanitary kitchen Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key Responsibilities: - Meal Preparation: Prepare one main dish and two side dishes, both vegetarian and non-vegetarian, according to a daily menu provided. - Timely Cooking: Be in the kitchen during the morning hours and complete the cooking by 11:00 AM. - Lunch Box Packaging: Professionally pack lunch boxes in sufficient quantity (6 to 20 boxes daily), ensuring neat presentation and proper portions. - Variety: Prepare different dishes each day based on the rotating menu. - Inventory Management: Maintain and manage kitchen inventory, ensuring ingredients are available for the planned meals. - Kitchen Operations: Be the sole chef in the kitchen, managing all cooking and operational duties. This role requires a chef who can work independently, efficiently handle multiple tasks, and consistently deliver high-quality, flavorful meals. Job Types: Full-time, Part-time, Fresher, Internship, Contractual / Temporary, Freelance Contract length: 2 months Pay: From ₹8,000.00 per month Benefits: Flexible schedule Food provided Schedule: Monday to Friday Morning shift Weekend availability Supplemental Pay: Joining bonus Education: Secondary(10th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Location: Bangalore City, Karnataka (Required) Shift availability: Day Shift (Required) Work Location: In person

Need a Cook for Restaurant at Bathinda, Punjab Required Skills Must be Experienced Knowledge of North Indian Spices Master in North Indian Snacks and Breads Good Communication and Team work Interested Candidates Whats app on +91 9115553700 (Do not call only Whats app) Job Types: फ़ुल-टाइम, स्थायी Benefits: खाने की पेमेंट Work Location: Remote

Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. This is the perfect place for anyone looking to learn new techniques and grow in a nurturing work environment. Some of your key responsibilities will be: -Frosting and decorating cakes with pure chocolate ganache -Perfecting the given recipes by the head chef -Must be willing to research new recipes -Knowledge of laminated doughs such as croissants is a plus. -Maintain regular stock keeping logs and other necessary documents -Work on new menus -Polish and improve the overall aesthetics of the desserts -Ensure a high standard of cleanliness in the kitchen Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Experience: pastry: 1 year (Required) Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 25/06/2025

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 25 k - 28 k Commi 2:- 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Efficiently resolving problems of other staff as well. Ensuring that food health and safety regulations are followed. Cook food without onion & garlic. Wear gloves & caps inside the kitchen. Cook food with all hygiene Job Types: Full-time, Permanent, Fresher Benefits: Food provided Leave encashment Paid sick time Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)

Job Summary: We are seeking a dedicated and detail-oriented Steward to join our team. The Steward is responsible for maintaining cleanliness and hygiene in the kitchen, supporting food preparation areas, and ensuring all equipment is clean, sanitized, and properly stored. Key Responsibilities: Clean and sanitize dishes, cookware, utensils, and kitchen equipment. Maintain cleanliness of the kitchen and back-of-house areas, including floors, walls, and surfaces. Assist with the proper waste disposal and recycling procedures. Ensure compliance with health and safety standards at all times. Organize and store all kitchen equipment and supplies neatly. Support chefs and kitchen staff by ensuring work areas are stocked and clean. Report any maintenance or safety issues to supervisors promptly. Follow hotel policies and procedures, including hygiene and safety regulations. Requirements: Prior experience as a steward or kitchen helper preferred but not required. Ability to work in a fast-paced environment and stand for extended periods. Basic understanding of hygiene and sanitation practices. Team player with a positive attitude and willingness to learn. Flexibility to work various shifts, including weekends and holidays. Benefits: Competitive salary Meals on duty Uniform and laundry provided Training and development opportunities Staff discounts at hotel facilities Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

A Cook, or Line Cook, is responsible for preparing food items, often following recipes, to meet customer orders and maintain a sanitary kitchen environment. This includes tasks like preparing ingredients, cooking food, plating dishes, and ensuring proper food handling and storage procedures. They may also assist with other kitchen tasks as needed, such as restocking supplies or cleaning equipment. Key Responsibilities: 1. Food Preparation 2. Cooking 3. Sanitation and Hygiene Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person

JOB DESCRIPTION Job Title :Chef de Partie Report to (Direct) : Chef de Partie Report to (Indirect) : Sous Chef and Executive Sous Chef Responsible for : Commis I, II and III Summary: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He should be ready to extend help on other sections when necessary. He also trains commis chef to acquire skills development. Specific Duties and Responsibilities: Maintains high standard as specified work in accordance with the Executive Chef or Sous Chef’s instructions. Assists and coordinates with the Chef de Partie in all phases of the daily operational requirements. Maintains and achieves a high standard of food quality, preparation, production and to assist in service under his superiors. Aids in achieving food cost, kitchen standard and over-all objectives. Helps Commis chef to learn to improve their ability and develops creative service in the kitchen. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques. Keeps high standard of personal hygiene and over-all camaraderie. Prepares the daily mise-en-place and food production in his/her section. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Checks periodically expiry dates and proper storage of food items in his/her section. Consults the Chef de Partie on the daily requirements, functions and last minute events. Caries out any reasonable duty to assist in the smooth running of the company. General Responsibilities To promote efficiency, confidence, courtesy, and extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. To be able to work hours required and section assigned to by the Executive Chef. To demonstrate pride in the workplace and personal appearance at all times when representing the company thus identifying a high level of commitment. To adhere the company’s rules and regulations at all times. Occasional Responsibilities To assist on other sections or help with other duties when there are staff shortage and emergencies. To assist in the Food pick-up for safety and completeness of food ordered. To comply with any reasonable request made by the management to the best of your ability. Requirements: Previous experience in similar position preferably in a hotel Creativity and great cooking skills Time management skills Communication skills Can work under extreme pressure Benefits: Basic Salary Food Allowance Free Transportation Free sharing Accommodation Free Medical Insurance Card Flight Tickets every 2 years Job Type: Full-time Pay: ₹720,000.00 - ₹840,000.00 per year Schedule: Rotational shift Supplemental Pay: Overtime pay Shift allowance Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 5 years (Required)

Oversees the daily operations of food and beverage outlets, ensuring quality service, managing staff, and maintaining compliance with regulations.. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

We are looking for a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have extensive experience in preparing authentic and delicious South Indian dishes, ensuring high standards of quality, hygiene, and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Assisting chefs in preparing, cooking, and plating food. Commi 3 will be responsible for tasks like chopping, cleaning, and preparing ingredients, as well as learning basic cooking techniques. This roles also involve maintaining a clean workspace and ensuring adherence to food safety and hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: All-Rounder Chef (Indian, Chinese & Tandoor) About Us Apple Tree Hotel & Resort is a fast-growing hospitality brand in Odisha, known for warm service and excellent food. We are looking for a skilled and passionate All-Rounder Chef who can handle Indian, Chinese, and Tandoor cuisines confidently. Key Responsibilities Prepare, cook, and present dishes from Indian, Chinese, and Tandoor sections. Maintain kitchen hygiene, cleanliness, and food safety standards. Ensure proper portion control, taste consistency, and presentation. Manage kitchen inventory, ordering, and minimize wastage. Work with kitchen team to ensure smooth kitchen operations during service hours. Train and guide kitchen helpers as needed. Requirements Minimum 3–5 years of hands-on experience in a similar role. Strong knowledge of Indian, Chinese, and Tandoor cooking methods. Ability to work independently and multitask across sections. Good attitude, team spirit, and hygiene practices. Flexibility to work in shifts, weekends, and holidays. Perks & Benefits Competitive salary Food & accommodation provided Positive and professional work environment Growth opportunities within the hotel Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

We are looking for kitchen assistance for multi cuisine restaurant in Madurai, if you have basic experience in kitchen management can apply. If anyone has experience in shawarma dep also apply Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: Restaurant service Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Application Question(s): Male Education: Secondary(10th Pass) (Preferred) Language: Odia (Preferred) Work Location: In person

Minimum 5-year experience in the same position in 3 Star Hotel / Hospitality Having good experience in Satwik South Indian Vegetarian Food mandatory Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Looking for Team Member for our Cloud Kitchen. (Assembly Model) Multiple Locations: Sayajigunj | Manjalpur Shifts available for Full Time Employees Sayajigunj 10am to 7pm | 7pm to 4am Manjalpur 10am to 7pm | 4pm to 1am Job Description. 1. Order Preparation (Pre Prepared) 2. Keeping the Kitchen Clean and Hygienic 3. Order Dispatching 4. Inventory Management Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Paid time off Schedule: Day shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Preferred) Work Location: In person

Fresher or experienced preferably who hold experience in hotel industry. Greeting the customers and guests with a warm smile by being courteous and calm. Maintaining cleanliness of the dining area. Order Taking Food servicing Assist in Table Setting and clearing dishes. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Monday to Friday Weekend availability Work Location: In person

Min 1 year Hotel Line Experience. Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and any issues related to the bar or beverage service. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: On the road

Preferred age: 20- 35 years (For Una, Himachal Pradesh) A Skilled & Honest man should be capable of cooking vegetarian foods only. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person Expected Start Date: 01/07/2025

Job Title: Hostel Mess Supervisor Location: [Knowledge park 3, Greater noida] Reporting To: Hostel Warden / Admin Officer Employment Type: Full-time Job Summary: The Hostel Mess Supervisor is responsible for overseeing the daily operations of the hostel mess, ensuring quality food preparation and hygiene, managing kitchen staff, maintaining inventory, and ensuring cost-effective operations. The role requires strong organizational skills, attention to detail, and the ability to manage a team efficiently. Key Responsibilities: Supervise the day-to-day operations of the hostel mess. Ensure timely preparation and serving of meals (breakfast, lunch, snacks, and dinner). Monitor food quality, taste, hygiene, and safety standards in the kitchen and dining areas. Coordinate with cooks, kitchen helpers, and cleaning staff to ensure smooth operations. Maintain daily attendance and duty roster of mess staff. Keep track of kitchen inventory and place orders for raw materials in coordination with vendors. Monitor consumption to avoid wastage and ensure cost control. Address complaints or feedback from hostel residents and resolve issues promptly. Ensure compliance with health and safety regulations. Prepare periodic reports on mess expenses, inventory, and staff performance. Maintain cleanliness and proper upkeep of the kitchen and dining areas. Required Skills & Qualifications: Minimum qualification: High School Diploma / Graduate in Hospitality Management or related field (preferred). Minimum 2–3 years of experience in a similar supervisory role in a mess, hostel, or institutional kitchen. Knowledge of food safety standards and hygiene practices. Strong leadership, communication, and interpersonal skills. Ability to work under pressure and manage a team effectively. Basic knowledge of budgeting and stock management. Working Conditions: Will be required to work long hours, including early mornings, weekends, and holidays as per hostel needs. Accommodation and meals may be provided depending on hostel policy. Interested candidates can send your resume on Whatsapp: 9971003753 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Food handling: 1 year (Required) Food industry: 1 year (Required) Food management: 1 year (Required) Food safety: 1 year (Required) Staff training: 1 year (Required) Location: Greater Noida, Uttar Pradesh (Required) Work Location: In person