2303 Food Service Jobs - Page 42

Job Description – Team Member Company: Café Coffee Day Location: Thiruvalla | Kochi | Chalakudy | Palakkad Job Type: Full-time Role Overview We are looking for energetic and customer-focused Team Members to join our Café Coffee Day family. As a Team Member, you will be responsible for delivering excellent guest service, preparing high-quality beverages/food, and ensuring smooth café operations. Key Responsibilities Greet customers warmly and take orders with accuracy. Prepare and serve beverages & food items as per CCD standards. Maintain cleanliness and hygiene in the café at all times. Handle billing and cash register transactions. Assist in stock management and daily café upkeep. Support ...

A Commis 1, also known as a prep cook, is a member of a culinary team who prepares, cooks, and serves food under the guidance of more experienced chefs. Their responsibilities include: Food preparation: Preparing ingredients, cooking, and plating dishes Quality control: Ensuring food quality and consistency, and meeting agreed standards Sanitation and cleaning: Following sanitation and cleaning procedures, and ensuring work stations are properly sanitized Inventory: Monitoring stock movement, requisitioning items, and accepting and storing deliveries Kitchen maintenance: Performing daily and weekly activities such as temperature checks, food labeling, and storage Kitchen safety: Removing haz...

Urgently Hiring Chinese Cook | Expertise in Wok Cooking, Noodles & Fried Rice | Location: Indore | Apply Now! Contact Us ( Lotus Bowl ) - 62631 35312 Wthatsapp No - 62631 35312 Job Type: फ़ुल-टाइम Pay: From ₹15,000.00 per month Benefits: पेमेंट वाली छुट्टियाँ Work Location: In person

NEED TANDOORI CHEF, IF HE HAS KNOWLEDGE OF iNDIAN FOOD THAT IS ADDED ADVANTAGE. Job Type: Permanent Pay: ₹10,703.80 - ₹27,493.90 per month Benefits: Food provided Provident Fund

Responsible for creating high-quality Continental dishes, ensuring consistent taste, presentation, and customer satisfaction . You will work closely with the kitchen staff, manage food inventory, and maintain the cleanliness and hygiene of the kitchen area. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 2 years (Preferred) Chef: 2 years (Required) Work Location: In person

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Job Title: Commi I – Indian Curry Location: Delhi Company: Pass Code Hospitality Pvt. Ltd. About Us: Pass Code Hospitality is a growing name in the hospitality industry with multiple restaurant outlets across India. We are committed to delivering authentic flavors, excellent service, and memorable dining experiences. Position Overview: We are looking for a skilled and passionate Commi I Chef (Indian Curry) to join our culinary team in Delhi . The ideal candidate should have experience in preparing traditional Indian curries and gravies with attention to taste, presentation, and consistency. Key Responsibilities: Assist in preparing and cooking Indian curries and related dishes. Follow standa...

A kitchen helper's job duties include: Cleaning: Washing dishes, utensils, and equipment, mopping and sweeping the kitchen, and taking out the trash Food preparation: Assisting with basic food preparation tasks like chopping, peeling, and slicing ingredients Receiving and storing: Unloading food supplies from delivery trucks and storing them in the kitchen Setting tables: Clearing and cleaning tables, setting them with clean dishes and flatware, and refilling condiments Packing takeout: Packing takeout orders for customers Sanitizing: Cleaning and sanitizing kitchen equipment, utensils, and work areas Operating equipment: Operating kitchen equipment like ovens, grills, and fryers Following g...

Job Title: Commi - II Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation ...

The Food and Beverage Specialist position is a full-time on-site role based in Nashik. As a Food and Beverage Specialist, you will be tasked with responsibilities including food service, customer service, food and beverage handling, effective communication, and culinary skills. The ideal candidate for this role should possess a strong background in food service and culinary skills, along with excellent customer service and communication abilities. Knowledge of food and beverage handling is essential, as well as the ability to work both independently and as part of a team. Attention to detail and problem-solving skills are also key requirements for this position. While experience in the food ...

हमारी संस्था के लिए कुशल और अनुभवी भारतीय रसोइए की तलाश है। मुख्यतः विशेष पकवान या व्यंजन, जैसे क्षभत उत्तर भारतीयबगल बनाने में विशेषज्ञता। भोजन की गुणवत्ता बनाए रखने और रसोई प्रबंधन में सक्षम। भारतीय पारंपरिक व्यंजनों का गहरा ज्ञान। स्वच्छता और साफ़-सफाई का विशेष ध्यान। रसोइए का शांत स्वभाव और टीम में काम करने की क्षमता। समय पर काम पूरा करने की क्षमता। संपर्क जानकारी (Contact Information) इच्छुक उम्मीदवार अपना बायोडाटा [ईमेल एड्रेस] पर भेजें या नीचे दिए नंबर पर संपर्क करें: [मोबाइल नंबर] या सीधे ऑफिस पर आकर मिलें। योग्यताएँ: कम से कम [X] साल का अनुभव। भोजन की तैयारी और स्वास्थ्यकर खाना बनाने की जानकारी। स्वादिष्ट भोजन का स्वाद बढ़ाएं! अनुभवी रसोइए की जरूरत है! हमारे hoshiarpur स्थित लोकप्रि...

Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person

*The Impact Engine is hiring for Aeka's Coffee Baner* Job Description: Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences. This role requires a creative individual passionate about food, presentation, and team-building. The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes. This is a part-time role with the potential to grow into a full-time position within 3 to 6 months. Key Responsibilities Menu Standardization: -Audit and refine existing recipes to ensure consistency in taste and quality. -Create and implement Standard Operating Procedures (...

We need Master Cook, Asst. Cook, Helpers and suppliers for our client at Trichy. Experienced candidates may apply through mail with your contact number. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and passionate South Indian CDP who specializes in authentic South Indian cuisine. The candidate will be responsible for preparing, cooking, and presenting traditional South Indian dishes while ensuring high standards of taste, hygiene, and presentation. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (Idli, Dosa, Vada, Upma, Pongal, Sambar, Rasam, Curries, Chutneys, etc.). Ensure food is prepared according to standard recipes, portion sizes, and presentation guidelines. Assist in menu planning and introduce innovative South Indian recipes while maintaining authenticity. Maintain high standards of hygiene, cleanliness, an...

Job Posting: Commis 1 - Salads and Continental Cuisine We are looking for a passionate and talented Commis 1 to join our culinary team, who has strong knowledge in continental cuisine. Responsibilities Key Responsibilities: Prepare and assemble high-quality salads and continental dishes as per recipes and standards. Assist in menu preparation and ingredient selection. Maintain cleanliness and hygiene in the kitchen. Ensure timely and efficient execution of orders. Support the Head Chef and Sous Chef in daily operations. Inventory management Requirements: Minimum 4 years of experience in a similar role. Expertise in salad preparation and continental cooking techniques. Strong knowledge of foo...

Food Preparation: Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance: Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. Ingredient Management: Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste. Assisting Senior Chefs: Working under the direct supervision of a Chef de Partie and learning from them. Supporting Kitchen Flow: Assisting with deliveries, ensuring station cleanliness, and performing other duties as needed to maintain efficiency. Job Type: Full-time Pay: ₹9,468.27 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

Authentic Dish Preparation : Expertly prepare a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, ensuring traditional taste and presentation. Menu Development : Design and innovate menus that reflect the rich diversity of South Indian cuisine, incorporating seasonal ingredients and regional specialties. Expertia Kitchen Management : Oversee daily kitchen operations, coordinate with staff, and ensure timely food preparation and service. Inventory Control : Monitor stock levels, manage procurement of fresh ingredients, and maintain inventory records to ensure uninterrupted kitchen operations. ZipRecruiter Quality Assurance : Maintain high stan...

Urgent Requirement of Non Veg Chef in Kanpur. Salary upto 15000 per month Apply at the earliest Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and passionate Chef to oversee the preparation, cooking, and presentation of food in our kitchen. The ideal candidate will ensure high-quality dishes, maintain hygiene standards, manage kitchen staff, and contribute to menu planning. Key Responsibilities: Prepare, season, and cook meals according to recipes and quality standards. Plan and design menus, including daily specials and seasonal offerings. Supervise kitchen staff and coordinate workflow to ensure timely service. Maintain inventory, manage food costs, and order supplies as needed. Ensure kitchen cleanliness and adherence to food safety and hygiene standards. Train and mentor junior kitchen ...

Job Title: Office Boy Location: Andheri East, Mumbai Experience: Minimum 2 years Employment Type: Full-time Job Responsibilities: Serve tea/coffee, water, and refreshments to staff and guests. Maintain cleanliness and hygiene in the office, including meeting rooms and common areas. Handle routine office tasks such as filing, photocopying, scanning, etc. Collect and deliver documents within and outside the office when required. Assist in setting up meeting rooms before and after use. Monitor and maintain office supplies and pantry stock. Support staff with basic administrative and clerical work. Run office errands as needed. Requirements: Minimum 2 years of experience as an Office Boy or simi...

M Grill Calicut is looking for a skilled and passionate Bakery Commis I to join our kitchen team. The ideal candidate will assist in the preparation and baking of a variety of high-quality bakery items, including breads, cakes, pastries, and desserts, following standardized recipes and presentation guidelines. Responsibilities include ensuring all ingredients are prepped (mise en place), maintaining cleanliness and hygiene in the bakery section, monitoring inventory, minimizing waste, and supporting the pastry team during busy operations. The candidate must have a minimum of 1–2 years of experience in a bakery or pastry kitchen, preferably in a fine dining or hotel setting, along with a rele...

Assisting chefs with meal preparation by washing, chopping, peeling, and slicing food maintaining a tidy kitchen ensuring that supplies and materials are adequately supplied and maintained. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person