raining Program Development: Design, develop, and implement comprehensive training programs tailored to the specific needs of the food and beverage department. Curriculum Creation: Develop training materials, including manuals, presentations, and online resources, covering topics such as food safety, hygiene, service standards, product knowledge, and point-of-sale systems. Training Delivery: Conduct training sessions, workshops, and on-the-job training for all levels of food and beverage staff, from entry-level to management. Training Needs Assessment: Identify training needs through observation, performance evaluations, and feedback from staff and management. Performance Evaluation: Evaluate the effectiveness of training programs through assessments, feedback, and observation of staff performance. Compliance: Ensure all training programs adhere to relevant health, safety, and hygiene regulations. Inventory Management: In some cases, the training manager may also be involved in managing food and beverage inventory and related costs. Leadership and Mentorship: Lead and mentor staff, providing guidance and support to foster a positive and productive work environment. Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
Staff Management: Hiring, training, scheduling, and supervising all restaurant staff, including servers, cooks, and support staff. Customer Service: Ensuring high levels of customer satisfaction by addressing complaints, resolving issues, and creating a positive dining experience. Inventory Management: Overseeing ordering, tracking, and maintaining adequate stock levels of food, beverages, and supplies, while minimizing waste and controlling costs. Financial Management: Managing budgets, tracking sales, controlling expenses, and contributing to the restaurant's profitability. Job Type: Full-time Pay: ₹50,000.00 - ₹65,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
Customer Interaction: Baristas greet customers, take orders, and ensure customer satisfaction by providing friendly and efficient service. Beverage Preparation: They prepare a variety of hot and cold beverages according to Starbucks recipes and standards. Food Handling: Baristas handle and prepare food items, ensuring they meet health, safety, and sanitation guidelines. Cash Handling: They accurately process customer payments, including cash and credit card transactions. Maintaining the Store: Baristas keep the store clean and organized, including cleaning equipment, tables, and the overall workspace. Teamwork: They collaborate with other team members, contributing to a positive and efficient work environment. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Food Preparation: Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance: Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. Ingredient Management: Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste. Assisting Senior Chefs: Working under the direct supervision of a Chef de Partie and learning from them. Supporting Kitchen Flow: Assisting with deliveries, ensuring station cleanliness, and performing other duties as needed to maintain efficiency. Job Type: Full-time Pay: ₹9,468.27 - ₹13,000.00 per month Benefits: Food provided Work Location: In person
Food Preparation: Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance: Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. Ingredient Management: Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste. Assisting Senior Chefs: Working under the direct supervision of a Chef de Partie and learning from them. Supporting Kitchen Flow: Assisting with deliveries, ensuring station cleanliness, and performing other duties as needed to maintain efficiency. Job Type: Full-time Pay: ₹9,468.27 - ₹13,000.00 per month Benefits: Food provided Work Location: In person
oversees housekeeping staff and ensures facilities in restaurant are consistently clean, orderly, and well-maintained, meeting high-quality and safety standards. Key duties include scheduling and training staff, assigning tasks, inspecting work, managing cleaning supplies and linen inventory, resolving guest issues, and maintaining safety and hygiene protocols. The supervisor also monitors staff performance, handles necessary reporting, and may collaborate with other departments to ensure efficient operations. Job Type: Full-time Pay: ₹11,175.50 - ₹25,960.10 per month Work Location: In person
oversees housekeeping staff and ensures facilities in restaurant are consistently clean, orderly, and well-maintained, meeting high-quality and safety standards. Key duties include scheduling and training staff, assigning tasks, inspecting work, managing cleaning supplies and linen inventory, resolving guest issues, and maintaining safety and hygiene protocols. The supervisor also monitors staff performance, handles necessary reporting, and may collaborate with other departments to ensure efficient operations. Job Type: Full-time Pay: ₹11,175.50 - ₹25,960.10 per month Work Location: In person
Greeting and seating guests: Welcome customers, provide accurate wait times, manage reservations and waitlists, and escort guests to their tables. Managing the front of house: Keep the reception area clean and tidy, manage the seating chart, and coordinate with servers to ensure a balanced dining room. Customer service: Answer phones, address customer questions, and professionally handle any complaints or requests. Staff coordination: Serve as a point of contact between guests and staff, introducing the server to the table, and assisting other staff members during busy rushes. Additional duties: May include taking payments in smaller establishments, and for lead hosts, scheduling and training new staff. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Financial Reporting & Analysis: Prepare and analyze financial statements, reports, and data to identify trends and provide insights for strategic decisions. Budgeting & Forecasting: Assist with or oversee the development of budgets, forecasts, and financial plans. Accounts Payable & Receivable: Manage invoices, process payments, and handle vendor inquiries. Compliance: Ensure adherence to accounting standards, regulations, and internal policies. Assist with audits and tax filings. Reconciliation: Perform bank and account reconciliations to resolve discrepancies. Cash Flow Management: Monitor and manage the company's cash flow. Financial Planning: Support the development and implementation of financial plans and strategies. Collaboration: Work with other departments to align financial goals with overall business objectives and resolve financial issues. Job Type: Full-time Pay: ₹15,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person
Financial Reporting & Analysis: Prepare and analyze financial statements, reports, and data to identify trends and provide insights for strategic decisions. Budgeting & Forecasting: Assist with or oversee the development of budgets, forecasts, and financial plans. Accounts Payable & Receivable: Manage invoices, process payments, and handle vendor inquiries. Compliance: Ensure adherence to accounting standards, regulations, and internal policies. Assist with audits and tax filings. Reconciliation: Perform bank and account reconciliations to resolve discrepancies. Cash Flow Management: Monitor and manage the company's cash flow. Financial Planning: Support the development and implementation of financial plans and strategies. Collaboration: Work with other departments to align financial goals with overall business objectives and resolve financial issues. Job Type: Full-time Pay: ₹15,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person
Greeting and seating guests: Welcome customers, provide accurate wait times, manage reservations and waitlists, and escort guests to their tables. Managing the front of house: Keep the reception area clean and tidy, manage the seating chart, and coordinate with servers to ensure a balanced dining room. Customer service: Answer phones, address customer questions, and professionally handle any complaints or requests. Staff coordination: Serve as a point of contact between guests and staff, introducing the server to the table, and assisting other staff members during busy rushes. Additional duties: May include taking payments in smaller establishments, and for lead hosts, scheduling and training new staff. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Access control: Monitoring who and what enters and exits a property, including people, vehicles, and materials. Patrolling: Regularly patrolling all areas of a property to look for suspicious activity and ensure everything is secure. Surveillance: Monitoring CCTV feeds for any unusual behavior or security breaches. Inspections: Performing regular checks of security posts and equipment. Emergency response: Responding to emergencies, such as fires or security incidents. Public relations: Interacting with the public in a professional and helpful manner. Reporting: Observing and reporting any incidents or suspicious activity. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Access control: Monitoring who and what enters and exits a property, including people, vehicles, and materials. Patrolling: Regularly patrolling all areas of a property to look for suspicious activity and ensure everything is secure. Surveillance: Monitoring CCTV feeds for any unusual behavior or security breaches. Inspections: Performing regular checks of security posts and equipment. Emergency response: Responding to emergencies, such as fires or security incidents. Public relations: Interacting with the public in a professional and helpful manner. Reporting: Observing and reporting any incidents or suspicious activity. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Store maintenance : Maintain a clean and organized sales floor, restock merchandise, and assist with merchandising and display setups. Inventory management : Assist with receiving and stocking new inventory, conducting stock counts, and reporting low stock levels. Stock Issue : Issue stock to department Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Store maintenance : Maintain a clean and organized sales floor, restock merchandise, and assist with merchandising and display setups. Inventory management : Assist with receiving and stocking new inventory, conducting stock counts, and reporting low stock levels. Stock Issue : Issue stock to department Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Develop and deliver training: Create and present training sessions on all aspects of hospitality operations, from front desk duties to food and beverage service and housekeeping. Enhance staff skills: Help both new and current employees improve their skills and knowledge to meet and exceed industry standards. Ensure service quality: Train staff on how to provide exceptional service, maintain high standards of cleanliness, and improve guest satisfaction. Evaluate performance: Assess employee performance and provide feedback to help them improve. Promote a positive culture: Foster a positive and guest-focused atmosphere within the workplace. Job Type: Full-time Pay: ₹30,000.00 - ₹60,000.00 per month Work Location: In person
Develop and deliver training: Create and present training sessions on all aspects of hospitality operations, from front desk duties to food and beverage service and housekeeping. Enhance staff skills: Help both new and current employees improve their skills and knowledge to meet and exceed industry standards. Ensure service quality: Train staff on how to provide exceptional service, maintain high standards of cleanliness, and improve guest satisfaction. Evaluate performance: Assess employee performance and provide feedback to help them improve. Promote a positive culture: Foster a positive and guest-focused atmosphere within the workplace. Job Type: Full-time Pay: ₹30,000.00 - ₹60,000.00 per month Work Location: In person
A Brewmaster job description includes overseeing the entire brewing process, from recipe development and ingredient selection to fermentation, quality control, and packaging. Key responsibilities also involve supervising brewing staff, maintaining equipment and hygiene standards, ensuring regulatory compliance, and managing production schedules and efficiency. A strong brewmaster combines scientific knowledge with creativity to produce high-quality beer and stay current with industry trends Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
A Brewmaster job description includes overseeing the entire brewing process, from recipe development and ingredient selection to fermentation, quality control, and packaging. Key responsibilities also involve supervising brewing staff, maintaining equipment and hygiene standards, ensuring regulatory compliance, and managing production schedules and efficiency. A strong brewmaster combines scientific knowledge with creativity to produce high-quality beer and stay current with industry trends Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Beverage preparation: Create and serve a wide range of hot and cold beverages, such as drip coffee, espresso drinks, and specialty teas, often customized to customer preferences. Customer service: Greet customers warmly, take orders accurately, answer questions, and provide recommendations to enhance their experience. Order and payment processing: Operate the point-of-sale (POS) system to take orders and process both cash and credit card transactions. Food preparation: Prepare and serve food items like pastries, sandwiches, and snacks, depending on the establishment. Equipment operation: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person