Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Food Preparation:Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes.
  • Kitchen Maintenance:Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards.
  • Ingredient Management:Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste.
  • Assisting Senior Chefs:Working under the direct supervision of a Chef de Partie and learning from them.
  • Supporting Kitchen Flow:Assisting with deliveries, ensuring station cleanliness, and performing other duties as needed to maintain efficiency.

Job Type: Full-time

Pay: ₹9,468.27 - ₹13,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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