Job Title: Line Cook Location: Bandra, West Job Type: Full-Time/Part-Time Salary: Competitive, based on experience About Us Glaze Food Craft is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Line Cook to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control. Food Preparation: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production. Hygiene & Kitchen Maintenance: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations. Stock Management: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients. Compliance & Safety: Follow health and safety protocols, including allergen management and safe food handling procedures. Multitasking & Adaptability: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required. Requirements: Previous experience as a Commis Chef or Kitchen Assistant in a café, deli, or restaurant setting is preferred but not essential. Passion for high-quality food and attention to detail. Strong understanding of food hygiene and safety standards. Ability to work as part of a team and follow instructions from senior chefs. Willingness to learn and grow within the company. Ability to handle a fast-paced work environment with a positive attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person Expected Start Date: 01/07/2025
Job Title: Line Cook Location: Bandra, West Job Type: Full-Time/Part-Time Salary: Competitive, based on experience About Us Dom's Bakehouse is a premium artisanal sandwich deli and bakehouse, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control. Food Preparation: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production. Hygiene & Kitchen Maintenance: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations. Stock Management: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients. Compliance & Safety: Follow health and safety protocols, including allergen management and safe food handling procedures. Multitasking & Adaptability: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required. Requirements: Previous experience as a Commis Chef or Kitchen Assistant in a café, deli, or restaurant setting is preferred but not essential. Passion for high-quality food and attention to detail. Strong understanding of food hygiene and safety standards. Ability to work as part of a team and follow instructions from senior chefs. Willingness to learn and grow within the company. Ability to handle a fast-paced work environment with a positive attitude. Job Type: Full-time Work Location: In person Paid time off Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Paid time off Work Location: In person
Position Title: Head Baker Brand: Dom’s Bakehouse (a sandwich deli and bakehouse under Glaze Food Craft LLP) Reporting To: Founder Position Overview: The Head Baker will be responsible for leading all baking and pastry operations at Dom’s Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a strong foundation in artisanal bread-making, laminated doughs, pastries, and bakery management. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency. Key Responsibilities: Bread & Pastry Production: Oversee daily production of breads, viennoiserie, and pastries, maintaining quality and consistency across all products. Recipe Development: Create, test, and refine new bread, sandwich, and pastry recipes aligned with brand direction and customer preferences. Quality & Consistency: Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards. Menu Collaboration: Work with the culinary and café team to develop bakery-led menu items, seasonal offerings, and innovative pairings. Inventory & Cost Management: Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste. Team Management: Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency. Food Safety & Hygiene: Enforce compliance with food safety, sanitation, and FSSAI standards across all baking operations. R&D & Innovation: Conduct regular research and development on new trends in baking and pastry, maintaining the brand’s creative edge. Operational Efficiency: Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health. Qualifications & Experience: Minimum 3 years of professional baking experience , preferably in an artisanal or café bakery environment. Proven expertise in bread-making, laminated pastries, and confectionery production . Strong leadership, organizational, and mentoring skills. Knowledge of ingredient functionality, fermentation techniques, and modern baking equipment. A passion for quality, innovation, and maintaining brand excellence. Key Attributes: Detail-oriented with an eye for aesthetics and flavor balance. Collaborative mindset with the ability to work cross-functionally. Strong sense of ownership and accountability. Enthusiasm for R&D and creating new bakery concepts. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Paid time off Work Location: In person
Position Title: Head Baker Brand: Dom’s Bakehouse (a sandwich deli and bakehouse under Glaze Food Craft LLP) Reporting To: Founder Position Overview: The Head Baker will be responsible for leading all baking and pastry operations at Dom’s Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a strong foundation in artisanal bread-making, laminated doughs, pastries, and bakery management. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency. Key Responsibilities: Bread & Pastry Production: Oversee daily production of breads, viennoiserie, and pastries, maintaining quality and consistency across all products. Recipe Development: Create, test, and refine new bread, sandwich, and pastry recipes aligned with brand direction and customer preferences. Quality & Consistency: Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards. Menu Collaboration: Work with the culinary and café team to develop bakery-led menu items, seasonal offerings, and innovative pairings. Inventory & Cost Management: Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste. Team Management: Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency. Food Safety & Hygiene: Enforce compliance with food safety, sanitation, and FSSAI standards across all baking operations. R&D & Innovation: Conduct regular research and development on new trends in baking and pastry, maintaining the brand’s creative edge. Operational Efficiency: Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health. Qualifications & Experience: Minimum 3 years of professional baking experience , preferably in an artisanal or café bakery environment. Proven expertise in bread-making, laminated pastries, and confectionery production . Strong leadership, organizational, and mentoring skills. Knowledge of ingredient functionality, fermentation techniques, and modern baking equipment. A passion for quality, innovation, and maintaining brand excellence. Key Attributes: Detail-oriented with an eye for aesthetics and flavor balance. Collaborative mindset with the ability to work cross-functionally. Strong sense of ownership and accountability. Enthusiasm for R&D and creating new bakery concepts. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Paid time off Work Location: In person
Head Chef and Baker – Dom’s Bakehouse Location: Mumbai, Maharashtra Position: Full-time We’re looking for an experienced and creative Head Chef and Baker to lead the kitchen at Dom’s Bakehouse , a sandwich deli and bakehouse. The ideal candidate will have strong leadership skills, an innovative approach to product development, and deep expertise in menu design, kitchen operations, and culinary team management. About the Role: As the Head Chef , you’ll be responsible for leading all culinary development and operations during both the development and operational phases of the business. You’ll oversee menu creation, testing, inventory and cost control, kitchen staff management, and consistent quality standards, while driving innovation and ensuring the brand’s culinary excellence. Key Responsibilities: Menu Development & Innovation: Design and refine menu items, ensuring seasonal variety and alignment with brand identity. Recipe Development & Standardization: Develop, test, and document recipes for consistency and scalability. Product Development & Pairing: Lead R&D for new food concepts, ensuring perfect pairing and menu balance. Inventory & Cost Management: Control food costs, vendor relationships, and ensure efficient procurement and waste reduction. Staff Hiring, Training & Management: Recruit, train, and manage kitchen and service staff, promoting operational discipline and teamwork. Quality & Hygiene: Ensure strict adherence to food safety standards, hygiene protocols, and FSSAI compliance. Roster & Shift Management: Create staff schedules to optimize kitchen efficiency. Kitchen Operations: Oversee smooth daily kitchen operations, from prep to service. Content Collaboration: Partner with the marketing team on food photography, video shoots, and digital content. R&D and Consistency: Maintain consistent recipe quality and continually research new trends in café dining and culinary innovation. Qualifications & Experience: Minimum 3 + years of professional culinary and baking experience , ideally in café, restaurant, or product development roles. Proven leadership in managing kitchen operations and teams. Expertise in new product development, menu creation, and cost management . Strong understanding of inventory systems, kitchen workflow, and safety regulations. Experience in recipe standardization and brand-aligned food innovation. Key Attributes: Detail-oriented with an eye for aesthetics and flavor balance. Collaborative mindset with the ability to work cross-functionally. Strong sense of ownership and accountability. Enthusiasm for R&D and creating new bakery concepts. Salary Range - 35-40k Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Paid time off Education: Bachelor's (Preferred) Work Location: In person
Head Chef and Baker – Dom’s Bakehouse Location: Mumbai, Maharashtra Position: Full-time We’re looking for an experienced and creative Head Chef and Baker to lead the kitchen at Dom’s Bakehouse , a sandwich deli and bakehouse. The ideal candidate will have strong leadership skills, an innovative approach to product development, and deep expertise in menu design, kitchen operations, and culinary team management. About the Role: As the Head Chef , you’ll be responsible for leading all culinary development and operations during both the development and operational phases of the business. You’ll oversee menu creation, testing, inventory and cost control, kitchen staff management, and consistent quality standards, while driving innovation and ensuring the brand’s culinary excellence. Key Responsibilities: Menu Development & Innovation: Design and refine menu items, ensuring seasonal variety and alignment with brand identity. Recipe Development & Standardization: Develop, test, and document recipes for consistency and scalability. Product Development & Pairing: Lead R&D for new food concepts, ensuring perfect pairing and menu balance. Inventory & Cost Management: Control food costs, vendor relationships, and ensure efficient procurement and waste reduction. Staff Hiring, Training & Management: Recruit, train, and manage kitchen and service staff, promoting operational discipline and teamwork. Quality & Hygiene: Ensure strict adherence to food safety standards, hygiene protocols, and FSSAI compliance. Roster & Shift Management: Create staff schedules to optimize kitchen efficiency. Kitchen Operations: Oversee smooth daily kitchen operations, from prep to service. Content Collaboration: Partner with the marketing team on food photography, video shoots, and digital content. R&D and Consistency: Maintain consistent recipe quality and continually research new trends in café dining and culinary innovation. Qualifications & Experience: Minimum 3 + years of professional culinary and baking experience , ideally in café, restaurant, or product development roles. Proven leadership in managing kitchen operations and teams. Expertise in new product development, menu creation, and cost management . Strong understanding of inventory systems, kitchen workflow, and safety regulations. Experience in recipe standardization and brand-aligned food innovation. Key Attributes: Detail-oriented with an eye for aesthetics and flavor balance. Collaborative mindset with the ability to work cross-functionally. Strong sense of ownership and accountability. Enthusiasm for R&D and creating new bakery concepts. Salary Range - 35-40k Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Paid time off Education: Bachelor's (Preferred) Work Location: In person
About Us Dom's Bakehouse is a premium artisanal sandwich deli and bakery brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Line Cook to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control. Food Preparation: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production. Hygiene & Kitchen Maintenance: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations. Stock Management: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients. Compliance & Safety: Follow health and safety protocols, including allergen management and safe food handling procedures. Multitasking & Adaptability: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required. Requirements: Previous experience as a Commis Chef or Kitchen Assistant in a café, deli, or restaurant setting is preferred but not essential. Passion for high-quality food and attention to detail. Strong understanding of food hygiene and safety standards. Ability to work as part of a team and follow instructions from senior chefs. Willingness to learn and grow within the company. Ability to handle a fast-paced work environment with a positive attitude. Job Type: Full-time Benefits: Paid time off Work Location: In person Job Type: Full-time Benefits: Paid time off Work Location: In person Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Paid time off Education: Diploma (Preferred) Work Location: Remote
About Us Dom's Bakehouse is a premium artisanal sandwich deli and bakery brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Line Cook to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control. Food Preparation: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production. Hygiene & Kitchen Maintenance: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations. Stock Management: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients. Compliance & Safety: Follow health and safety protocols, including allergen management and safe food handling procedures. Multitasking & Adaptability: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required. Requirements: Previous experience as a Commis Chef or Kitchen Assistant in a café, deli, or restaurant setting is preferred but not essential. Passion for high-quality food and attention to detail. Strong understanding of food hygiene and safety standards. Ability to work as part of a team and follow instructions from senior chefs. Willingness to learn and grow within the company. Ability to handle a fast-paced work environment with a positive attitude. Job Type: Full-time Benefits: Paid time off Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Work Location: In person
About Us Dom's Bakehouse is a premium artisanal sandwich deli and bakery brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Line Cook to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control. Food Preparation: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production. Hygiene & Kitchen Maintenance: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations. Stock Management: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients. Compliance & Safety: Follow health and safety protocols, including allergen management and safe food handling procedures. Multitasking & Adaptability: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required. Requirements: Previous experience as a Commis Chef or Kitchen Assistant in a café, deli, or restaurant setting is preferred but not essential. Passion for high-quality food and attention to detail. Strong understanding of food hygiene and safety standards. Ability to work as part of a team and follow instructions from senior chefs. Willingness to learn and grow within the company. Ability to handle a fast-paced work environment with a positive attitude. Job Type: Full-time Benefits: Paid time off Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Work Location: In person