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For Employers

Commis Chef

Pebble Street Hospitality

0 - 1 years

1 Lacs

bengaluru

Posted:1 day ago| Platform:

Apply

Skills Required

cooking hotel management

Work Mode

Work from Office

Job Type

Full Time

Job Description

Position:

Outlet:

Company:

Location:

Preferred:

Core responsibilities:

Food preparation:
Wash, peel, chop, and prepare fresh ingredients; weigh and mix ingredients; and cook food according to recipes and quality standards.
Station maintenance:
Set up and break down the assigned work station, keeping it clean and organized throughout the shift.
Hygiene and safety:
Follow all company and safety regulations, maintain a high standard of personal hygiene, and report any hazards or maintenance issues to a supervisor.
Daily procedures:
Perform tasks such as temperature checks, labeling and dating food, and cleaning kitchen equipment.
Stock management:
Assist with receiving and storing deliveries, monitor stock movement, and help with inventory control.
Team support:
Assist senior chefs with various tasks and dishes, and help with plating and presentation of food.

Essential skills and attributes:

Willingness to learn and take direction from senior chefs.
Ability to work independently and as part of a team.
Ability to work in a fast-paced environment.
Knowledge of basic food hygiene and safety practices.
High standards of cleanliness and organization.

HOW TO APPLY

Interested candidates can share their resume on-

Email: sagar@pshpl.com

WhatsApp: 9324909992

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