Posted:5 hours ago|
Platform:
On-site
Full Time
oversees housekeeping staff and ensures facilities in restaurant are consistently clean, orderly, and well-maintained, meeting high-quality and safety standards. Key duties include scheduling and training staff, assigning tasks, inspecting work, managing cleaning supplies and linen inventory, resolving guest issues, and maintaining safety and hygiene protocols. The supervisor also monitors staff performance, handles necessary reporting, and may collaborate with other departments to ensure efficient operations.
Job Type: Full-time
Pay: ₹11,175.50 - ₹25,960.10 per month
Work Location: In person
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