Pass Code Hospitality is Urgently Hiring for below Positions for Fine Dine Restaurant- North Goa Location, 1- Food & Beverage Steward / Senior Steward Interested Candidates Kindly mail their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹26,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person
The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. The candidate acting professionally, courteously, and cordially has to welcome & host customers, interact with the customers, help customers with the menu and order, take valuable customer feedback, etc. The ideal candidate will have at least 1 year of active work experience in the hospitality industry. Additionally, the candidate must have a minimum of a bachelor's degree in a relevant subject. Job Type: Full-time Pay: ₹18,500.00 - ₹21,500.00 per month Benefits: Provident Fund Schedule: Day shift Education: Diploma (Preferred) Experience: Restaurant: 3 years (Preferred) Work Location: In person
Pass Code Hospitality is Hiring for Hostess / GRE for Mumbai location, Interested Candidates kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Role Description This is an on-site, full-time role for a Marketing Manager located in North Goa. The Marketing Manager will be responsible for developing and implementing marketing strategies, managing social media campaigns, overseeing digital marketing efforts, and coordinating PR activities. Additional responsibilities include analyzing market trends, conducting market research, collaborating with the creative team to produce marketing materials, and organizing promotional events. The Marketing Manager will be expected to ensure brand consistency across all platforms and increase market reach and customer engagement. Qualifications Marketing Strategy and Digital Marketing skills Social Media Management and Content Creation skills Public Relations and Event Planning skills Market Research and Data Analysis skills Excellent written and verbal communication skills Strong organizational and project management skills Ability to work well in a team and manage multiple projects simultaneously Experience in the hospitality or F&B industry is a plus Bachelor's degree in Marketing, Business, Communications, or a related field Eligible Candidates Kindly mail their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work from home Schedule: Day shift Morning shift Work Location: In person
Role Description This is an on-site, full-time role for a Marketing Manager located in North Goa. The Marketing Manager will be responsible for developing and implementing marketing strategies, managing social media campaigns, overseeing digital marketing efforts, and coordinating PR activities. Additional responsibilities include analyzing market trends, conducting market research, collaborating with the creative team to produce marketing materials, and organizing promotional events. The Marketing Manager will be expected to ensure brand consistency across all platforms and increase market reach and customer engagement. Qualifications Marketing Strategy and Digital Marketing skills Social Media Management and Content Creation skills Public Relations and Event Planning skills Market Research and Data Analysis skills Excellent written and verbal communication skills Strong organizational and project management skills Ability to work well in a team and manage multiple projects simultaneously Experience in the hospitality or F&B industry is a plus Bachelor's degree in Marketing, Business, Communications, or a related field Eligible Candidates Kindly mail their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work from home Schedule: Day shift Morning shift Work Location: In person
Pass Code Hospitality is Hiring for North Goa Region for Below Positions: 1- Assistant Bartender 2- Bartender 3- Head Bartender Eligible Candidates kindly send their CVs to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person
Pass Code Hospitality is Hiring for a passionate and skilled Commis Chef is responsible for assisting the kitchen team in preparing and presenting high-quality dishes. This entry-level position is ideal for individuals looking to build their culinary career under the supervision of experienced chefs. Key Responsibilities Assist in the preparation, cooking, and presentation of dishes as directed by senior chefs. Ensure all food is prepared to the highest standards of hygiene and quality. Maintain cleanliness and organization of kitchen workstations. Assist in the receiving and storage of kitchen supplies. Follow recipes and presentation standards consistently. Support the Chef de Partie and other team members in day-to-day kitchen operations. Adhere to all health and safety regulations. Participate in training and development to enhance culinary skills. Requirements Basic culinary education or relevant kitchen experience preferred. Passion for cooking and willingness to learn. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Flexibility to work various shifts, including weekends and holidays. Benefits Competitive salary and service charges. Opportunities for career growth and training. Staff meals and uniforms provided. Employee discounts on dining and other services. Eligible Candidates Kindly send their CV to [email protected] or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹26,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. The candidate acting professionally, courteously, and cordially has to welcome & host customers, interact with the customers, help customers with the menu and order, take valuable customer feedback, etc. The ideal candidate will have at least 2-3 year of active work experience in the hospitality industry. Additionally, the candidate must have a minimum of a bachelor's degree in a relevant subject. Job Type: Full-time Pay: ₹18,500.00 - ₹21,500.00 per month Benefits: Provident Fund Schedule: Evening shift Night shift Education: Diploma (Preferred) Experience: Restaurant: 3 years (Preferred) Work Location: In person
We are hiring a Hostess / Guest Relation Executive (GRE) for our restaurant in Vasant Vihar. The ideal candidate should be well-groomed, confident, and guest-oriented, with 2–3 years of experience in a premium dining setup. Responsibilities include greeting guests, managing reservations and waitlists, coordinating with the service team, and ensuring a great guest experience. Strong communication skills and fluency in English are essential. We offer a competitive salary, service charge, meals on duty, and growth opportunities Interested Candidates kindly mail their CV to [email protected] Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Night shift Rotational shift Work Location: In person
Pass Code Hospitality is Hiring for Hostess / GRE for Mumbai location, Interested Candidates kindly mail their CV to [email protected] or Whatspp on 8108501202 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Pass Code Hospitality is Hiring for North Goa Region for Below Positions 1- Bartender 2- Senior Bartender 3- Head Bartender Eligible Candidates kindly send their CVs to [email protected] or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Pass Code Hospitality is Hiring for North Goa Region for Below Positions 1- Bartender 2- Senior Bartender 3- Head Bartender Eligible Candidates kindly send their CVs to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Pass Code Hospitality is Hiring for North Goa Region for Below Positions 1- Bartender 2- Senior Bartender 3- Head Bartender Eligible Candidates kindly send their CVs to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Commi I – Indian Curry Location: Delhi Company: Pass Code Hospitality Pvt. Ltd. About Us: Pass Code Hospitality is a growing name in the hospitality industry with multiple restaurant outlets across India. We are committed to delivering authentic flavors, excellent service, and memorable dining experiences. Position Overview: We are looking for a skilled and passionate Commi I Chef (Indian Curry) to join our culinary team in Delhi . The ideal candidate should have experience in preparing traditional Indian curries and gravies with attention to taste, presentation, and consistency. Key Responsibilities: Assist in preparing and cooking Indian curries and related dishes. Follow standard recipes and ensure consistent quality. Maintain kitchen hygiene and food safety standards. Support senior chefs in daily operations. Monitor inventory and assist in stock management. Requirements: Prior experience in Indian curry section (minimum 1–2 years preferred). Strong knowledge of spices, gravies, and Indian cooking techniques. Ability to work in a fast-paced kitchen environment. Team player with good communication skills. What We Offer: Competitive salary and service charge. Opportunity to grow within the organization. Professional and supportive work environment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Pass Code Hospitality is Urgently Hiring for below Positions for a Fine Dine Restaurant- North Goa Location, 1- Food & Beverage Captain 2- Food & Beverage Senior Captain 3- Food & Beverage Steward Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Job Title: Commi I – Indian Curry Location: Delhi Company: Pass Code Hospitality Pvt. Ltd. About Us: Pass Code Hospitality is a growing name in the hospitality industry with multiple restaurant outlets across India. We are committed to delivering authentic flavors, excellent service, and memorable dining experiences. Position Overview: We are looking for a skilled and passionate Commi I Chef (Indian Curry) to join our culinary team in Delhi . The ideal candidate should have experience in preparing traditional Indian curries and gravies with attention to taste, presentation, and consistency. Key Responsibilities: Assist in preparing and cooking Indian curries and related dishes. Follow standard recipes and ensure consistent quality. Maintain kitchen hygiene and food safety standards. Support senior chefs in daily operations. Monitor inventory and assist in stock management. Requirements: Prior experience in Indian curry section (minimum 1–2 years preferred). Strong knowledge of spices, gravies, and Indian cooking techniques. Ability to work in a fast-paced kitchen environment. Team player with good communication skills. What We Offer: Competitive salary and service charge. Opportunity to grow within the organization. Professional and supportive work environment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Pass Code Hospitality is Urgently Hiring for below Positions for a Fine Dine Restaurant- North Goa Location, 1- Food & Beverage Captain 2- Food & Beverage Senior Captain 3- Food & Beverage Steward Interested Candidates Kindly mail their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Pass Code Hospitality is Urgently Hiring for below Positions for a Fine Dine Restaurant- North Goa Location, 1- Food & Beverage Captain 2- Food & Beverage Senior Captain 3- Food & Beverage Steward Interested Candidates Kindly mail their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Job Title: Commi I – Indian Curry Location: Delhi Company: Pass Code Hospitality Pvt. Ltd. About Us: Pass Code Hospitality is a growing name in the hospitality industry with multiple restaurant outlets across India. We are committed to delivering authentic flavors, excellent service, and memorable dining experiences. Position Overview: We are looking for a skilled and passionate Commi I Chef (Indian Curry) to join our culinary team in Delhi . The ideal candidate should have experience in preparing traditional Indian curries and gravies with attention to taste, presentation, and consistency. Key Responsibilities: Assist in preparing and cooking Indian curries and related dishes. Follow standard recipes and ensure consistent quality. Maintain kitchen hygiene and food safety standards. Support senior chefs in daily operations. Monitor inventory and assist in stock management. Requirements: Prior experience in Indian curry section (minimum 1–2 years preferred). Strong knowledge of spices, gravies, and Indian cooking techniques. Ability to work in a fast-paced kitchen environment. Team player with good communication skills. What We Offer: Competitive salary and service charge. Opportunity to grow within the organization. Professional and supportive work environment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Established in 2012, Pass Code Hospitality is a boutique hospitality firm that has quickly become one of the brand leaders in the F&B industry in India. The company owns and operates five brands in the Indian capital city: award-winning cocktail bar PCO, highly-acclaimed modern European bistro & private members club ATM, popular South East Asian restaurant Ping's Cafe Orient, Italian-style martini bar PDA and regional Indian restaurant Jamun. We are actively seeking a meticulous and organized Food and Beverage Cost Controller to join our team. As the Food and Beverage Cost Controller, you will play a crucial role in managing and optimizing food and beverage costs, overseeing outlets to minimize wastage, pilferage, and enhance operational efficiency. Your key responsibilities will include preparing comprehensive variance analyses, updating and maintaining financial records in the system, and ensuring accurate transaction data in POS systems. Moreover, you will be responsible for monitoring costs, conducting regular checks on menu pricing, and collaborating with various departments for seamless F&B processes. The ideal candidate for this role should possess strong communication and analytical skills, along with experience with Accounting Systems, POS Systems, and proficiency in cost and inventory management. The ability to multitask in a fast-paced environment, keen attention to detail, and the capacity to work independently or collaboratively in a team are essential qualities for this position. Furthermore, as the Food and Beverage Cost Controller, you will be responsible for maintaining the security of departmental information, conducting surprise spot checks, and preparing detailed reports for management. If you are proactive, detail-oriented, and have a passion for optimizing F&B operations, we invite you to apply for this challenging position. Prerequisites: - Excellent verbal and written communication skills. - Proficient analytics and reporting capabilities. - Experience with Accounting Systems, POS Systems, and cost/inventory systems. - Ability to multitask in a fast-paced environment. - High-level attention to detail. - Independent and collaborative teamwork abilities. This is a full-time position with benefits including a flexible schedule, provided food, paid sick time, and Provident Fund. The work schedule is during the day shift, and the work location is in person.,