Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety. Key Responsibilities:1. Culinary Operations Assist the Executive Chef in planning and directing food preparation for both restaurant service and banquet events. Ensure consistency and quality in taste and presentation across all dishes. Oversee line cooks, prep cooks, and other kitchen staff during service and large-scale functions. 2. Banquet Coordination Plan menus and production schedules for banquets and special events. Collaborate with the events team to align kitchen output with banquet timelines and guest expectations. Ensure efficient bulk cooking and timely execution during banquets and catering services. 3. Supervision & Training Train and mentor junior kitchen staff; provide constructive feedback and hands-on guidance. Delegate kitchen duties to ensure a smooth and efficient workflow. Maintain discipline and professionalism within the kitchen team. 4. Inventory & Cost Control Monitor food inventory levels and assist in purchasing ingredients while minimizing waste. Help manage food and labor costs according to budget. Ensure proper storage and labeling of all food items. 5. Hygiene & Safety Enforce strict cleanliness and sanitation standards in compliance with health regulations. Ensure that all equipment is maintained and functioning properly. Conduct regular checks to uphold food safety and kitchen cleanliness. Qualifications & Requirements: Diploma or degree in Culinary Arts or related field. 3+ years of experience as a Sous Chef or in a similar leadership role in a restaurant or banquet kitchen. Proven experience in high-volume cooking and plated service. Strong leadership, communication, and organizational skills. Ability to multitask and perform under pressure. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Knowledge of international cuisines and modern plating techniques. Experience with inventory software or kitchen management systems. Basic understanding of nutrition and special dietary requirements. Job Type: Full-time Pay: ₹26,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Ranchi, Jharkhand: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Kitchen management: 3 years (Preferred) Work Location: In person

Job Summary The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing dining room operations, leading the service team, and maintaining high standards of food and beverage service. This position requires a blend of leadership, communication, and operational skills to deliver seamless service. Key Responsibilities Guest Service Excellence Greet and welcome guests promptly in a warm and friendly manner. Assist guests with table reservations and seating arrangements. Ensure guests are serviced within specified time frames. Address and resolve guest concerns or complaints promptly and professionally. Thank guests and convey anticipation for their next visit. Team Leadership & Training Supervise, train, and motivate the service staff, including servers, bussers, and host/hostess. Foster a positive and collaborative work environment. Conduct briefings and ensure staff are informed about daily specials, menu changes, and operational updates. Operational Management Oversee daily dining room operations, including table assignments and coordination with kitchen staff. Ensure cleanliness and organization of the dining area. Monitor and enforce adherence to health and safety regulations. Manage inventory levels of service-related items (cutlery, glassware, etc.). Communication & Coordination Liaise between the kitchen and service teams to ensure smooth order flow. Communicate special requests, dietary preferences, or complaints to the kitchen team. Prepare and submit reports on dining room activities, guest feedback, and staff performance to the management team. Sales & Upselling Promote and upsell menu items, beverages, and special promotions to enhance guest experience and increase revenue. Possess thorough knowledge of the menu, including daily specials, and be able to make recommendations and answer guests' questions regarding food and beverages. Prerequisites Education: Diploma or degree in Hotel Management or related field. Experience: 2–3 years of work experience in Food & Beverage gained from a 5-star international property, along with 1-year experience in a Captain position or a similar role. Skills: Good command of both spoken and written English. Excellent guest service skills. Knowledge of food and beverage service. Familiarity with Point-of-Sale (POS) systems, MS Office, and Property Management Systems. Additional Information Work Environment: The role involves standing for extended periods and may require lifting and carrying items. Schedule: Flexibility to work in shifts, including weekends and holidays. Career Growth: Opportunities for advancement to supervisory or managerial positions within the F&B department. Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

We are looking for a friendly, professional, and well-presented Female Receptionist to manage our front desk, create a welcoming environment for guests, and handle administrative and customer service tasks with efficiency and warmth. Key Responsibilities: Greet guests warmly and assist them with seating or inquiries. Answer phone calls, take reservations, and manage booking systems. Maintain a clean, organized, and professional reception area. Coordinate with serving staff to ensure smooth guest flow. Manage guest waitlists and communicate wait times clearly. Handle guest complaints or concerns with patience and professionalism. Maintain daily reports, guest records, and front desk supplies. Ensure adherence to restaurant policies and grooming standards. Requirements: Female candidate preferred Minimum 12th pass or equivalent; diploma in hospitality is a plus Prior experience in hospitality or customer service is preferred Excellent communication and interpersonal skills Basic knowledge of computer systems and POS software Pleasant personality with a professional appearance Fluent in Hindi and basic English (additional languages are a plus) Job Type: Full-time Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Language: English (Preferred) Work Location: In person

We are looking for a friendly, professional, and well-presented Female Receptionist to manage our front desk, create a welcoming environment for guests, and handle administrative and customer service tasks with efficiency and warmth. Key Responsibilities: Greet guests warmly and assist them with seating or inquiries. Answer phone calls, take reservations, and manage booking systems. Maintain a clean, organized, and professional reception area. Coordinate with serving staff to ensure smooth guest flow. Manage guest waitlists and communicate wait times clearly. Handle guest complaints or concerns with patience and professionalism. Maintain daily reports, guest records, and front desk supplies. Ensure adherence to restaurant policies and grooming standards. Requirements: Female candidate preferred Minimum 12th pass or equivalent; diploma in hospitality is a plus Prior experience in hospitality or customer service is preferred Excellent communication and interpersonal skills Basic knowledge of computer systems and POS software Pleasant personality with a professional appearance Fluent in Hindi and basic English (additional languages are a plus) Job Type: Full-time Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Language: English (Preferred) Work Location: In person

Job Summary: The Steward is responsible for maintaining cleanliness in the kitchen, supporting kitchen staff, handling dishwashing duties, and ensuring hygiene standards are met in all food preparation and storage areas. Key Responsibilities: Clean and sanitize dishes, utensils, kitchen equipment, and workstations. Assist chefs and kitchen staff with basic food prep and arrangement. Ensure kitchen floors, walls, and storage areas are clean and organized. Dispose of waste according to proper hygiene and safety regulations. Refill kitchen supplies such as soaps, napkins, and sanitizers as required. Maintain cleanliness and organization of the dishwashing area. Operate and maintain dishwashing machines and related tools. Assist in receiving and storing deliveries. Follow all hygiene, safety, and sanitation standards and procedures. Support smooth operations in the kitchen during peak hours. Required Skills & Qualifications: Minimum 10th pass preferred. Previous experience as a steward or helper in a restaurant/hotel (preferred). Ability to work in a fast-paced environment. Physical stamina to stand for long hours. Understanding of basic hygiene and cleanliness standards. Team player with a positive attitude. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person Expected Start Date: 04/08/2025

Job Summary: The Steward is responsible for maintaining cleanliness in the kitchen, supporting kitchen staff, handling dishwashing duties, and ensuring hygiene standards are met in all food preparation and storage areas. Key Responsibilities: Clean and sanitize dishes, utensils, kitchen equipment, and workstations. Assist chefs and kitchen staff with basic food prep and arrangement. Ensure kitchen floors, walls, and storage areas are clean and organized. Dispose of waste according to proper hygiene and safety regulations. Refill kitchen supplies such as soaps, napkins, and sanitizers as required. Maintain cleanliness and organization of the dishwashing area. Operate and maintain dishwashing machines and related tools. Assist in receiving and storing deliveries. Follow all hygiene, safety, and sanitation standards and procedures. Support smooth operations in the kitchen during peak hours. Required Skills & Qualifications: Minimum 10th pass preferred. Previous experience as a steward or helper in a restaurant/hotel (preferred). Ability to work in a fast-paced environment. Physical stamina to stand for long hours. Understanding of basic hygiene and cleanliness standards. Team player with a positive attitude. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person Expected Start Date: 04/08/2025