2303 Food Service Jobs - Page 45

We need an assistant to help the pastry and bakery chef to prepare food in the kitchen.The main chef will teach the assistant to prepare the dishes .After sufficient training he will have to start preparing it independently. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Of experience working in a bakery. bakery: 1 year (Required) Expected Start Date: 20/08/2025

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 ...

Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant’s standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special pro...

You will be joining a dedicated team at Hotel Shri Ram Excellenc in Jodhpur as a full-time Restaurant Guest Service Associate (GSA). In this role, your primary responsibility will be to ensure exceptional customer service by taking orders, serving food and beverages, maintaining clean tables, and assisting with food preparation. Additionally, you will play a key role in hiring and training new staff, addressing guest inquiries, and upholding a professional and welcoming atmosphere. To excel in this position, you should have prior experience in Food Service and Food Preparation, along with strong communication and customer service skills. Experience in hiring and training staff, the ability t...

As a Food Service Worker at our Barbecue family restaurant in Dhanbad, you will play a crucial role in preparing and serving food, ensuring food safety, and delivering exceptional customer service. Your responsibilities will include preparing food items, upholding cleanliness and safety standards in the kitchen and dining areas, taking customer orders, serving food and beverages, and addressing customer inquiries and concerns. Additionally, you may be involved in inventory management and supporting other restaurant operations when necessary. To excel in this role, you should possess skills in Food Preparation, Food Service, and Food & Beverage, coupled with a solid understanding of Food Safe...

The Guest Service Associate plays a crucial role in providing exceptional dining experiences to all guests. Your responsibilities will include welcoming and seating guests, taking orders, serving food and beverages, maintaining cleanliness in the dining area, and ensuring customer satisfaction throughout their visit. You will be expected to greet and welcome guests in a warm and professional manner, assist them in finding suitable seating, and maintain a friendly attitude at all times. Handling guest concerns with promptness and escalating any issues to supervisors when necessary will also be part of your duties. When it comes to order taking and food service, you will present menus, explain...

Assist in food preparation: chopping vegetables, peeling, slicing, and measuring ingredients Maintain cleanliness: wash dishes, sanitize surfaces, mop floors, and dispose of trash Support cooks during peak hours with plating, stocking, and basic cooking tasks Unload and store deliveries, ensuring proper food storage and rotation Monitor inventory and notify management of low supplies Follow food safety and hygiene regulations strictly Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹16,051.74 per month Work Location: In person

Job Summary: We are looking for a talented and experienced Authentic Chinese Cook to prepare high-quality Chinese cuisine. The ideal candidate must be skilled in traditional Chinese cooking techniques and dishes, including both vegetarian and non-vegetarian items. The candidate should be passionate about delivering authentic flavors with consistent taste and presentation. Key Responsibilities: Prepare a wide range of Chinese dishes including fried rice, noodles, Manchurian, Hakka, Szechuan, Cantonese, stir-fry, and dim sum. Use traditional Chinese cooking methods such as wok cooking, steaming, deep-frying, and sautéing. Maintain consistency in taste, presentation, and portion sizes. Ensure p...

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP) Commis I Commis III 1. Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail 2. Commis I (Continental) Responsibilities: Assist senior chefs in preparing continental dishes Handle basic cooking...

Position: Commis I or Commis II (Bakery Department) Paragons Brown Town Bakery & Cafe Job Description: We are hiring Commis I or II to assist in bakery production. You should have experience in a professional kitchen and be able to support senior chefs in daily tasks. Responsibilities: Assist in baking and preparing all items as per instructions Ensure ingredients are ready and measured Maintain cleanliness of workstations and equipment Follow food safety standards Work efficiently as part of the kitchen team Requirements: Minimum 1 year of experience in a bakery or kitchen Understanding of baking techniques and kitchen operations Ability to follow instructions and multitask Punctual and rel...

The Head Waiter role at Hangout in Bhubaneswar is a full-time on-site position that involves overseeing daily service operations to ensure a high level of customer satisfaction. You will be responsible for managing food and beverage delivery, coordinating with kitchen staff, and maintaining a clean and organized environment. Your role will also include managing bookings and promptly resolving any service-related issues that may arise. To excel in this role, you should possess strong customer service and communication skills, as well as have experience in the food & beverage industry. Basic cooking skills are required, along with the ability to work efficiently in a fast-paced environment. Ex...

You will be working as a full-time, on-site Canteen Manager at Zeet Hr in Bengaluru East. Your primary responsibility will be to oversee the daily canteen operations, which includes food preparation, food service, and ensuring food safety standards are maintained. Additionally, you will be managing the canteen staff, ensuring exceptional customer service, and handling administrative tasks like ordering supplies and managing inventory. To excel in this role, you should possess skills in food preparation and cooking, along with a background in food service and customer service. Knowledge of food safety standards and practices is crucial. Strong organizational and time management skills are ess...

You will be responsible for overseeing the daily operations of banquet events at Neo by Tarika Hotel in Ghaziabad. As a Banquet Supervisor, your role will involve supervising banquet staff, coordinating with the kitchen and other hotel departments, setting up banquet rooms, and ensuring customer satisfaction throughout the event. It will be your duty to ensure the smooth execution of banquet events from start to finish, maintaining high standards of service and handling any customer inquiries or issues that may arise. To excel in this role, you should possess supervisory skills, have previous experience in food service and customer service, and demonstrate a strong focus on customer satisfac...

The Food And Beverage Assistant role is a full-time on-site position based in Hyderabad. As a Food And Beverage Assistant, your primary responsibilities will include daily food preparation and service, with a focus on upholding high standards of quality, presentation, and hygiene. You will be expected to assist with customer service, manage inventory, and work closely with team members to ensure smooth and efficient operations. To excel in this role, you should possess skills in food preparation and food service, along with experience in customer service and the food & beverage industry. Strong communication skills are essential, as is meticulous attention to detail and the ability to consis...

As a Food Production Supervisor at our company located in Ayodhya, you will be responsible for overseeing the day-to-day operations of food production. Your primary duties will include supervising staff, creating production schedules, ensuring food safety and quality standards are met, and managing all production processes efficiently. Collaborating closely with the production team, you will strive to enhance productivity while adhering to health regulations and guidelines. To excel in this role, you should possess strong supervisory skills and have experience in managing teams effectively. Proficiency in production planning and management is crucial, along with previous experience in the fo...

As a Food Preparation Associate at JW Marriott Mumbai Sahar, your main responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and presentation standards. You will also be expected to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked sufficiently and monitoring food quality will be crucial aspects of your role. Maintaining cleanliness in the kitchen area is essential, and you wil...

As a Banquet Server at Walters Wedding Estates, you will be an essential part of our team dedicated to ensuring the success of weddings and events by delivering exceptional service to our clients and their guests. You will excel in a fast-paced, customer-centric environment and possess a genuine passion for creating memorable experiences. This role directly reports to the Event Manager. Your responsibilities will include setting up banquet areas as per event specifications, welcoming and assisting guests courteously, serving food and beverages with a focus on customer satisfaction, promptly addressing guest requests, and maintaining a clean and organized event space throughout. Additionally,...

The role of Food and Beverage Captain (Banquet) at The Amore in Surat involves supervising banquet operations, maintaining high service standards, ensuring exemplary food service, and providing excellent customer service. You will be responsible for organizing staff, coordinating with the kitchen, ensuring timely service, and addressing customer inquiries and concerns. To excel in this role, you should possess supervisory skills to lead and manage staff effectively, knowledge of maintaining high service standards, experience in food service operations and safety standards, excellent customer service skills to handle inquiries and complaints, strong verbal and written communication skills, at...

You will be joining PrimaVedra Botanicals, a forward-thinking agri-business that is dedicated to curating the World's Food Basket from India. At PrimaVedra, we embrace an asset-light approach and collaborate with partners in three key sectors: TRUEPHAL (offering premium frozen fruits, vegetables, and gherkins), Vedra Extracts (specializing in natural butters, oleoresins, and spice extracts), and Vedra Foods (providing ready-to-eat snacks, pickles, and condiments). Through our network of trusted processors and farmers, we ensure the delivery of high-quality, traceable products that uphold our commitment to excellence, consistency, compliance, and sustainability across various markets includin...

You will be part of our team of friendly, reliable, and energetic service staff who are dedicated to providing exceptional service and creating unforgettable dining experiences for our guests. Your responsibilities will include taking customer orders with a smile, serving food and drinks efficiently, maintaining cleanliness and hygiene standards, ensuring guests feel welcome and comfortable, and assisting with daily caf operations. To excel in this role, you should possess the following qualities: - Warm, polite, and customer-focused attitude - Ability to work quickly and efficiently - Attention to detail and strong organizational skills - Team player with excellent communication abilities -...

This is a full-time on-site role for a Food and Beverage Supervisor located in Gurugram. As a Food and Beverage Supervisor, you will be responsible for overseeing daily operations in the food and beverage department. Your main duties will include supervising staff, enforcing service standards, ensuring quality food service, and maintaining exceptional customer service. You will be required to schedule shifts, train employees, monitor inventory levels, and address customer complaints and feedback in a timely manner. Collaboration with kitchen and wait staff is essential to ensure coordinated and efficient service. To excel in this role, you must possess supervisory skills and the ability to l...

Ensure smooth functioning of the food cart by strictly following Thindi Rush Cart’s operational policies, including hygiene, food safety, cash handling, and security protocols, with or without reasonable accommodation. Interact warmly and professionally with customers; understand their needs and provide quick, clear, and courteous service. Handle customer feedback positively and ensure a delightful food experience. Adhere to the required uniform and personal grooming standards at all times, maintaining a clean and professional appearance. Prepare South Indian food and beverages as per Thindi Rush Cart’s standard recipes or based on customer preferences, including variations in spice level, i...

Are you a skilled and passionate chef with expertise in Indian cuisine? Join our team and showcase your culinary talent by creating authentic and delicious Indian dishes for our guests to enjoy. **Responsibilities:** - Prepare and cook a variety of Indian dishes, including curries, tandoori specialties, biryanis, and more, with authenticity and flair. - Develop and innovate new recipes while maintaining the integrity of traditional Indian flavors and cooking techniques. - Ensure food quality and presentation meet the highest standards. - Monitor inventory levels, order ingredients, and manage food costs effectively. **Requirements:** - Proven experience as an Indian Chef in a reputable resta...

Job Title: Cook Company-Tattva Educational Training & Research LLP Location: South Delhi- Near Khan Market Employment Type: Full-time Job Summary: We are looking for a skilled and reliable Cook to manage the kitchen operations of our company’s guest house. The ideal candidate should be capable of preparing a variety of nutritious, hygienic, and tasty meals for employees, guests, and company visitors, while maintaining cleanliness and efficiency in the kitchen. Key Responsibilities: Food Preparation: Prepare and cook menu items according to established recipes and portion sizes. Menu Development: Collaborate with the chef or kitchen manager to contribute to menu development, including suggest...

WE ARE HIRING – CDP (MULTI CUISINE) Location: Jamnagar Join a leading restaurant in Jamnagar offering a premium dining experience. We are looking for a skilled and passionate Chef de Partie (CDP) with expertise in multi-cuisine dishes. Position: CDP – Multi Cuisine Experience: Minimum 3–5 years in a professional kitchen Type: Full-time Job Responsibilities: Prepare and present dishes from various cuisines – Indian, Chinese, Continental, Tandoor, and more Maintain high standards of food quality, hygiene, and presentation Train and guide junior kitchen staff Ensure smooth kitchen operations during service hours Maintain inventory and assist in kitchen planning Candidate Requirements: Strong kn...