1191 Food Service Jobs - Page 45

Wanted helpers for kitchen and front operationa. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

Position: Commis I ( indian) Location: film nagar and gachibowli , hyderabad Department: Kitchen Reports to: Chef de Partie/Sous Chef Job Overview We are looking for a talented Commis I to join our culinary team, specializing in Indian cuisine. The ideal candidate will possess a strong foundation in Indian cooking techniques, a passion for food, and the ability to thrive in a fast-paced kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. Ingredient Management: Handle, store, and prepare ingredients with care to ensure freshness and minimize waste. Menu Execution: Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings. Cooking Techniques: Utilize traditional Indian cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors. Cleanliness: Maintain a clean and organized workstation, following all food safety and sanitation protocols. Team Collaboration: Collaborate with kitchen staff to ensure efficient service and a smooth workflow. Continuous Learning: Stay informed about culinary trends in indian cuisine and seek opportunities for professional development. Qualifications Experience: Minimum 4-6 years of experience in a professional kitchen, with a focus on indian cuisine preferred. Skills: Proficient in various South Indian cooking techniques and knowledge of essential ingredients and spices. Communication: Strong communication skills and the ability to work effectively within a team. Flexibility: Availability to work evenings, weekends, and holidays as needed. Interested candidates shares resumes a to whats app : 8500504505 Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 6 years (Required) Work Location: In person

We need a cook, who is comfortable on Indian, Chinese and Tandoor. Job Type: Full-time Pay: ₹10,500.00 - ₹14,500.00 per month Schedule: Fixed shift Work Location: In person

We are hiring a Restaurant Supervisor to manage daily operations, ensure top quality service and hygiene standards, and lead and motivate front-line staff. Handle customer issues professionally. The ideal candidate should have prior experience in a supervisory role, strong communication skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 10/06/2025

We are looking for a Front office associatefor our customer care. Male candidates and Trivandrum natives are preferred Incentives provided Experienced and Freshers also can apply CV : 7356469116/8089263160 Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collaborate with other teams to improve customer service processes. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

contact here 8629061503............ Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person

We are looking for a Customer Care Executive for our customer care. Male candidates and Trivandrum natives are preferred Incentives provided Experienced and Freshers also can apply Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collaborate with other teams to improve customer service processes. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description: We are looking for a professional and reliable male chef to manage daily cooking requirements for a private household. The ideal candidate should be trained in hotel management and capable of preparing hygienic, tasty, and well-balanced meals Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Schedule: Morning shift Work Location: In person

Ramada by Wyndham, a 5 star hotel in Alleppey requires:- commi 1-south (2 nos)-salary-Rs.21000/- commi2-south (2 nos)-salary-Rs.18000/- commi 3-south (2 nos)-salary-Rs.15000/- apart from salary, food and accommodation will be provided. interested candidates may send in their CVs to [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Indian Mutlicuisine Commis /Sous chef Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: Fixed shift Rotational shift Supplemental Pay: Commission pay Work Location: In person

Job description Cafe Partners : Fresher a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read 2) Cafe Partners : Experienced a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read c)Exp : Minimum 6 months (Experience Letter and Pay slip compulsory) Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per year Benefits: Health insurance Provident Fund Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are Kukki's, we are a new startup of a cafe/restaurant business based in Kanpur and we require a chef and a helper URGENT for our firm. Chef must have basic cooking skills, And other informations will be explained over a call or in person interview. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

A premium cake shop in Bengaluru is seeking a professional chef proficient in crafting premium cheesecakes and desserts, including San Sebastián, New York, and Japanese cheese cakes. Interested candidates are invited to contact us immediately. Job Type: Full-time Pay: ₹65,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 10/06/2025

*JOB DESCRIPTION OF FOOD & BEVERAGE SUPERVISOR* Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. Supervises the mise-en-place of the assigned station to ensure a smooth service during operation. Inspect table layouts in the station ensuring that they meet the standards set. Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Ensure that the station is free from dust. Job Types: Full-time, Permanent, Fresher Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 16/06/2025

1. Guest Relations & Customer Service Greet and welcome guests in a warm and professional manner. Assist guests with check-in and check-out procedures efficiently. Address guest inquiries, requests, and complaints promptly and professionally. Provide accurate information about hotel facilities, services, and local attractions. Ensure high standards of hospitality and maintain a welcoming atmosphere. 2. Front Desk Operations Manage reservations and room allocations using the property management system (PMS). Handle phone calls and emails related to bookings, special requests, and general inquiries. Maintain records of guest transactions and ensure databases are updated. Process payments and issue invoices accurately, following financial procedures. Monitor guest feedback and escalate unresolved issues to management. 3. Coordination & Communication Liaise with housekeeping and maintenance to ensure rooms are clean, functional, and ready. Coordinate with concierge and tour services to arrange local travel, sightseeing, and events. Ensure smooth communication between departments to improve guest experience. Update the team on VIP arrivals, special requests, and room status. 4. Continental Chef Responsibilities Prepare and present a variety of continental dishes with consistency and creativity. Maintain hygiene and food safety standards in the kitchen. Collaborate with the executive chef to develop and update continental menus. Oversee food preparation stations and guide junior chefs when required. Ensure timely preparation and delivery of orders during service hours. 5. Kitchen Staff & Support Roles Assist chefs in food preparation, ingredient washing, and basic cutting tasks. Maintain cleanliness in the kitchen, storage areas, and workstations. Ensure kitchen equipment is properly cleaned and maintained. Comply with food hygiene, safety, and sanitation standards. Support in inventory checks and restocking of ingredients and supplies. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Education: Diploma (Preferred) License/Certification: Aadhar and Pan (Required) Work Location: In person

Job Summary: We’re seeking a dynamic, personable individual who loves Expresso and games! As a Board Game Instructor & Barista, you will provide guests with outstanding experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Board Game Instructor Duties: * Welcome guests and introduce available board games. * Explain rules clearly and guide players through gameplay. * Recommend suitable games based on group size, age, and experience. * Facilitate tournaments or themed game nights onboard. * Maintain and organize the board game collection; ensure pieces are intact and stored properly. Barista Duties: * Prepare and serve coffee, tea, and specialty beverages to guests with high-quality standards. * Maintain cleanliness and organization of the café workspace and equipment. * Follow food safety and hygiene regulations. * Manage inventory and restock supplies as needed. * Provide exceptional customer service in a fast-paced environment. Qualifications: * Freshers with any Degree * Strong knowledge and enthusiasm for board games (classic and modern). * Excellent communication and interpersonal skills. * Ability to engage guests of all ages and skill levels. * Comfortable multitasking and managing time effectively. * Previous experience in hospitality, cruise, or entertainment industry is a plus. Preferred Skills: * Fluency in multiple languages. * Event hosting or game master experience. Job Type: Full-time Benefits: Paid time off Schedule : * Day shift * Rotational shift * Work Location: Gandhi Nagar, Vellore Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Please call 9947350555 more details Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Health insurance Provident Fund Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 2 years (Preferred) Language: Malayalam (Preferred) Work Location: In person Speak with the employer +91 9947350555

send CV to 9567010603 Experience : more than 2 years The Kitchen Trainer is responsible for training kitchen staff in food preparation, kitchen safety, hygiene, and operational standards. This role ensures all kitchen team members consistently follow standard operating procedures and uphold the culinary quality expected by the organization. The Kitchen Trainer plays a vital role in maintaining high standards of food production and staff development. Job Types: Full-time, Permanent, Fresher Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Kitchen management: 1 year (Required) Language: Malayalam, Hindi, English (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Service Steward plus service charge Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: service steward: 2 years (Preferred) total work: 2 years (Preferred)

Home chef who can cook non vegetarian food such as soups, salads, roasts, fish , eggs, pasta and continental foods in a very well equipped home kitchen. Who can follow recipes provided in English. can use an oven, hob, microwave and knows how to plate food, store it well. Works fast and efficiently. Knows which serveware is used with the right food Leaves a clean kitchen when finished. Timings are flexible. Early mornings and evenings or early morning to afternoon shift. Understands food safety, is extremely sanitised, wears a food cap and washes hands and all materials before use. Knows the following Cut fruit and vegetables attractively and correctly Plate food well Makes eggs folded omlet, akuri, poached eggs, porridge, dosa, avocado toast, salsa, guacamole Makes good salads with light dressing or can follow recipes provided Roast meats, searing fish or shellfish, pork Can make noodle and pasta bbased preparations Can operate a coffee machine and set a breakfast and dinner tray appropriately. Cook is most often for 1-2 persons only but sometimes may twice a month for 4 persons. Is quiet, no cellphone ringing constantly, respects privacy. Job Type: Contractual / Temporary Contract length: 3 months Pay: ₹8,375.53 - ₹25,000.00 per month Schedule: Monday to Friday Work Location: In person

Job Opening: Café Staff – Panbazar (Brahmaputra Heritage Park) Location: Brahmaputra Heritage Park, Panbazar (Near Starbucks Café) Position Type: Full-time Salary: ₹12,000 – ₹15,000 per month (based on experience) We’re Hiring! Join our riverside café in the heart of Brahmaputra Heritage Park, Panbazar. We're looking for enthusiastic and friendly individuals to join our team and help create a warm, welcoming atmosphere for our guests. Open Positions: Barista Service Crew / Waitstaff Kitchen Assistant Cafe allrounder Requirements: Polite, reliable, and customer-focused Basic communication skills (Assamese, Hindi, preferred) Prior experience in a café or restaurant is a bonus, but not mandatory Willing to work flexible hours, including weekends Job Responsibilities: Preparing and serving beverages and snacks Managing customer orders and billing Maintaining cleanliness and hygiene Providing excellent service with a smile Why Work With Us? Beautiful riverside location Friendly work environment Growth opportunities and on-the-job training To Apply: Call or WhatsApp: 9395222752 Or visit us directly at Panbazar Brahmaputra Heritage Park Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Fixed shift Morning shift Night shift Work Location: In person

We are seeking a skilled and passionate Baker to join our team! The ideal candidate will have experience in preparing a variety of baked goods including breads, pastries, and cakes, with a strong focus on quality, consistency, and creativity. Responsibilities include mixing doughs, operating ovens, maintaining cleanliness and hygiene standards, and ensuring timely production to meet customer demands. A keen eye for detail, the ability to follow recipes accurately, and a flair for presentation are essential. Early morning availability and a genuine love for baking are a must. If you’re dedicated, reliable, and ready to bring fresh ideas to the table, we’d love to hear from you! Contact us at : +91 9037888955 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 07/05/2025

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment. 6. Safety and Hygiene: Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person