2303 Food Service Jobs - Page 49

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To en...

Job Title: Professional Cook Location : Adyar, Chennai. Experience : Minimum 3 years in professional cooking Job Summary We are seeking a skilled and courteous Professional Cook to prepare high-quality, hygienic, and traditional South Indian and multi-cuisine meals/snacks for our esteemed and loyal customers visiting our premium textile showroom in Chennai. Key Responsibilities Prepare and serve meals/snacks, beverages, and refreshments to customers during their showroom visits. Cook authentic South Indian dishes, light snacks, and custom requests as per customer preferences. Maintain high standards of cleanliness, hygiene, and presentation in the kitchen and serving area. Coordinate with sh...

Should have a good idea about cooking South Indian, North Indian dishes. Should have basic idea about Tandoori and Barbecues. Should assist the Chief chef and take good care of kitchen Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to comm...

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no...

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They mus...

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, A...

Job Overview: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. Key Responsibilities: Food Preparation: Follow recipes and prepare ingredients for cooking. Ensure freshness and quality of all ingredients used. Measure and assemble ingredients according to the recipe. Cooking: Cook and plate dishes according to established standards. Monitor cooking processes to ensure food is cooked evenly and meets quality standards. Adjust seasoning and flavors as necessary....

As a Senior Designer for Kitchen Spaces within Food Service Consulting, you will play a crucial role in supporting the Regional Design Manager in managing the design aspects of kitchen spaces. This will involve actively participating in the project design phase, documentation, and coordinating with team members and clients. In addition, you will be responsible for liaising with internal and external stakeholders to ensure alignment between client requirements and the design strategy of Food Service Consultants. Your responsibilities will include assisting in global and regional sourcing agreement discussions with equipment suppliers, reviewing drawings and documents at all stages to accurate...

As a Food and Beverage Service professional at Hotel Kabani Palace, your role will involve serving food and beverages to guests, maintaining a clean dining area, managing guest inquiries and complaints, and ensuring excellent customer service. Located in Kanayannur, amidst the scenic beauty of Thommankuthu's famous seven-step waterfall, the hotel offers a unique experience with adventure tourism in Idukki. You will be responsible for assisting in food preparation and collaborating with kitchen staff to deliver exceptional dining experiences. To excel in this role, you should possess food service and food & beverage skills, strong customer service and communication abilities, as well as basic...

responsible for preparing and cooking Indian flatbreads like porata and chapati, ensuring they meet quality standards. responsible for preparing and cooking a variety of Indian dishes using the tandoor oven Contact employer: 8078716057 Job Type: Full-time Pay: From ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Commis 1 – General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section. Ensure high standards of hygiene, cleanliness, and food safety. Prepare ingredients and basic dishes as per standard recipes. Support smooth functioning of meal services. Practice portion control and reduce kitchen wastage. Maintain cleanliness of workstations and equipment. Skills Required: Good knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: ...

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Saf...

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Preferred Hotel Managemnet Candidates looking 5 star properties Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting the...

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: M...

Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shif...

chef or cook required for a kitchen Job Type: Full-time Pay: ₹8,086.00 - ₹32,803.77 per month Work Location: In person

Key Responsibilities: Maintain cleanliness and hygiene in kitchen, pantry, and dining areas. Wash and store utensils, dishes, and equipment properly. Assist in basic food prep and pantry arrangements. Serve food and beverages to employees and guests during meal times. Ensure proper portioning and presentation at the buffet/service counters. Set up and clear service areas before and after meals. Follow hygiene, grooming, and safety protocols at all times. Dispose of waste appropriately and maintain stock of cleaning supplies. Requirements: Experience in stewarding or F&B service preferred (corporate/hospitality setup). Good communication and interpersonal skills. Understanding of food safety ...

Waffle Box s looking for a Waffle Maker & Shop Manager to join our team! The main role is to prepare waffles while also managing daily shop operations. We provide a friendly, fun, and supportive work environment where you’ll be a valued part of the team. Responsibilities: Make and serve waffles while maintaining quality and consistency. Take customer orders, log sales, and provide good service. Open and set up the shop, ensuring cleanliness and organization. Keep the shop clean and maintain hygiene during the shift. Handle rush hours efficiently and manage the shop independently. Give daily updates in the shop’s WhatsApp group. Requirements: Must be trustworthy, responsible, and reliable. Pr...

The Food Server position at our upscale casual restaurant in Chandigarh, India is a full-time on-site role that requires you to handle customer orders, serve food and beverages, maintain cleanliness in dining areas, and deliver exceptional customer service. Your responsibilities will also include managing cash and card transactions, supporting kitchen operations as needed, and collaborating with the team to ensure a delightful dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, have prior experience in Food & Beverage and Food Service, basic cooking knowledge, excellent interpersonal abilities, and be adept at working ...

This is a full-time, on-site role for a Food Server located in Malda. You will be responsible for attending to customers" needs, taking and delivering orders, ensuring customer satisfaction, and maintaining a clean dining area. You will also assist with food preparation and work closely with the kitchen staff to ensure timely and accurate service. Additionally, you will handle cash transactions and ensure compliance with the establishment's policies and standards. To excel in this role, you should possess Customer Service and Communication skills, have experience in Food & Beverage and Food Service, and possess Basic Cooking skills. Strong attention to detail and the ability to work under pr...