Steward- F&B

Key Responsibilities:

Maintain cleanliness and hygiene in kitchen, pantry, and dining areas.

Wash and store utensils, dishes, and equipment properly.

Assist in basic food prep and pantry arrangements.

Serve food and beverages to employees and guests during meal times.

Ensure proper portioning and presentation at the buffet/service counters.

Set up and clear service areas before and after meals.

Follow hygiene, grooming, and safety protocols at all times.

Dispose of waste appropriately and maintain stock of cleaning supplies.

Requirements:

Experience in stewarding or F&B service preferred (corporate/hospitality setup).

Good communication and interpersonal skills.

Understanding of food safety and hygiene standards.

Neat appearance, polite behaviour, and team-oriented attitude.

Physically fit and flexible to work in shifts.

Job Type: Full-time

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift

Work Location: In person