Posted:17 hours ago|
Platform:
On-site
Full Time
Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items Ensure correct storage, labeling, and rotation of ingredients Maintain cleanliness and hygiene as per FSSAI and kitchen standards Train, guide, and supervise commis chefs and kitchen helpers Monitor portion and waste control to maintain food cost efficiency Collaborate with senior chefs for menu development, specials, and improvements Ensure kitchen equipment, especially the Tandoor oven, is properly maintained and operated Candidate Requirements Minimum 5 years of experience as CDP or equivalent in reputed Indian kitchens Strong expertise in Tandoor operations, Indian breads, kebabs, and grilled preparations Sound knowledge of North Indian Chaat, street-food style snacks, and traditional flavors Culinary degree or equivalent practical kitchen experience In-depth understanding of food safety, hygiene, and quality standards Ability to lead a team, work under pressure, and maintain a positive work environment Good communication and organizational skills Job Type: Full-time Pay: ₹27,000.00 - ₹33,000.00 per month Schedule: Day shift Work Location: In person
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