Posted:3 days ago|
Platform:
On-site
Full Time
Core Duties & Responsibilities:
Key Skills:Cooking proficiency & culinary knowledge, Leadership & delegation, Time management & working under pressure, Organization & multitasking, and Strong communication & teamwork.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
Hospitality Industries ~ Workwebpvtltd
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