Inventory management and control. Supplier negotiation and management. Communication and interpersonal skills. Record-keeping and attention to detail. Proficiency in computer (e.g., ERP systems). Knowledge of material handling and storage techniques. Job Type: Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 03/06/2025
Inventory management and control. Supplier negotiation and management. Communication and interpersonal skills. Record-keeping and attention to detail. Proficiency in computer (e.g., ERP systems). Knowledge of material handling and storage techniques. Job Type: Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 03/06/2025
Guest Service: Greet guests, manage seating, and ensure guest satisfaction throughout the service. Address guest complaints and feedback in a prompt, professional manner. Maintain high standards of hygiene, cleanliness, and customer service. Team Supervision: Supervise captains, stewards, and waitstaff to ensure smooth service. Conduct daily briefings and assign tasks to service staff. Train and mentor junior staff on service protocols and standards. Restaurant Operations: Ensure tables are set and maintained as per SOPs. Monitor service during lunch/dinner to ensure timely and quality food delivery. Maintain inventory of service items and coordinate with store/purchase departments for requisitions. Banquet Operations: Liaise with the banquet manager and event coordinator for event setups. Supervise setup of banquet halls according to event specifications (buffet, plated service, etc.). Ensure timely and efficient food and beverage service during events. Oversee breakdown and cleanup post-events. Coordination and Communication: Coordinate with kitchen staff to ensure timely preparation and delivery of food. Work with the front office, sales, and event planning teams to understand guest requirements. Qualifications: High school diploma or degree in Hotel Management or Hospitality preferred. Minimum 3–5 years of experience in food and beverage service, with at least 1–2 years in a supervisory role. Strong communication, leadership, and guest service skills. Knowledge of F&B operations, POS systems, and banquet procedures. Working Conditions: Must be able to work in shifts, including weekends and holidays. Physically able to stand for long periods and carry trays or service items. Job Type: Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person Expected Start Date: 20/06/2025
Guest Service: Greet guests, manage seating, and ensure guest satisfaction throughout the service. Address guest complaints and feedback in a prompt, professional manner. Maintain high standards of hygiene, cleanliness, and customer service. Team Supervision: Supervise captains, stewards, and waitstaff to ensure smooth service. Conduct daily briefings and assign tasks to service staff. Train and mentor junior staff on service protocols and standards. Restaurant Operations: Ensure tables are set and maintained as per SOPs. Monitor service during lunch/dinner to ensure timely and quality food delivery. Maintain inventory of service items and coordinate with store/purchase departments for requisitions. Banquet Operations: Liaise with the banquet manager and event coordinator for event setups. Supervise setup of banquet halls according to event specifications (buffet, plated service, etc.). Ensure timely and efficient food and beverage service during events. Oversee breakdown and cleanup post-events. Coordination and Communication: Coordinate with kitchen staff to ensure timely preparation and delivery of food. Work with the front office, sales, and event planning teams to understand guest requirements. Qualifications: High school diploma or degree in Hotel Management or Hospitality preferred. Minimum 3–5 years of experience in food and beverage service, with at least 1–2 years in a supervisory role. Strong communication, leadership, and guest service skills. Knowledge of F&B operations, POS systems, and banquet procedures. Working Conditions: Must be able to work in shifts, including weekends and holidays. Physically able to stand for long periods and carry trays or service items. Job Type: Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person Expected Start Date: 20/06/2025
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Key Responsibilities: Greet customers warmly and escort them to their tables Present menus and provide detailed information on menu items, including daily specials Take accurate food and beverage orders and relay them to kitchen and bar staff Serve orders efficiently and ensure guests’ satisfaction throughout their meal Check on customers regularly and promptly respond to their requests Process bills and handle payment transactions accurately Maintain cleanliness of tables, dining area, and service stations Follow all health and safety regulations and food handling procedures Collaborate with kitchen and other staff to ensure smooth service Upsell additional products when appropriate (e.g. drinks, desserts) Requirements: Previous experience as a waiter/waitress or in a customer service role is a plus Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Basic math skills and experience handling cash or point-of-sale systems A team player with a customer-oriented attitude Flexibility to work various shifts, including evenings, weekends, and holidays Preferred Qualifications: High school diploma or equivalent Food handler certification (if required by local laws) Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person
Key Responsibilities: Greet customers warmly and escort them to their tables Present menus and provide detailed information on menu items, including daily specials Take accurate food and beverage orders and relay them to kitchen and bar staff Serve orders efficiently and ensure guests’ satisfaction throughout their meal Check on customers regularly and promptly respond to their requests Process bills and handle payment transactions accurately Maintain cleanliness of tables, dining area, and service stations Follow all health and safety regulations and food handling procedures Collaborate with kitchen and other staff to ensure smooth service Upsell additional products when appropriate (e.g. drinks, desserts) Requirements: Previous experience as a waiter/waitress or in a customer service role is a plus Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Basic math skills and experience handling cash or point-of-sale systems A team player with a customer-oriented attitude Flexibility to work various shifts, including evenings, weekends, and holidays Preferred Qualifications: High school diploma or equivalent Food handler certification (if required by local laws) Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person
Job Overview We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and overall appearance of our establishment, ensuring a welcoming environment for our guests. This position is essential in upholding the high standards of hospitality that we pride ourselves on. Duties Perform daily cleaning tasks in guest rooms, including dusting, vacuuming, and sanitising surfaces. Ensure all public areas are kept clean and tidy, including lobbies, hallways, and restrooms. Change bed linens and towels as required, ensuring a fresh supply for guests. Restock cleaning supplies and report any maintenance issues to management promptly. Follow health and safety guidelines while using cleaning products and equipment. Provide exceptional customer service by responding to guest requests in a timely manner. Collaborate with other housekeeping staff to ensure efficient operations. Experience Previous hotel experience is highly desirable, particularly in a housekeeping role within the hospitality industry. Familiarity with janitorial practices and cleaning techniques is an advantage. A strong attention to detail and the ability to work independently or as part of a team are essential qualities for success in this position. If you are passionate about cleanliness and take pride in creating a pleasant environment for guests, we encourage you to apply for this rewarding opportunity as a Housekeeper. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person
We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting authentic dishes while ensuring the highest quality and consistency. The role demands strong culinary expertise, kitchen management, and team coordination. Key Responsibilities: Prepare and cook North Indian dishes and South Indian dishes Ensure mise en place is done for the assigned section before each service. Maintain food quality and presentation standards at all times. Ensure consistency in taste and appearance across all dishes. Follow recipes and presentation specifications as per company standards. Supervise commis chefs and kitchen helpers in the assigned section. Monitor stock and ensure ingredients are stored and handled properly. Maintain cleanliness and hygiene standards according to food safety regulations (e.g., HACCP). Communicate effectively with the Sous Chef and Head Chef on kitchen operations and requirements. Participate in daily briefings, training, and kitchen meetings. Requirements: Proven experience (2–5 years) as a CDP or DCDP in a professional kitchen. Strong knowledge of traditional spices, cooking techniques, and regional recipes. Familiarity with kitchen hygiene and food safety standards. Ability to work under pressure and in a fast-paced environment. Good leadership, time management, and organizational skills. Preferred Qualities: Creativity and passion Ability to introduce new regional dishes or fusion concepts. Strong interpersonal skills and team player attitude. Flexible with work shifts and weekend/holiday schedules. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Job Overview We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and overall appearance of our establishment, ensuring a welcoming environment for our guests. This position is essential in upholding the high standards of hospitality that we pride ourselves on. Duties Perform daily cleaning tasks in guest rooms, including dusting, vacuuming, and sanitising surfaces. Ensure all public areas are kept clean and tidy, including lobbies, hallways, and restrooms. Change bed linens and towels as required, ensuring a fresh supply for guests. Restock cleaning supplies and report any maintenance issues to management promptly. Follow health and safety guidelines while using cleaning products and equipment. Provide exceptional customer service by responding to guest requests in a timely manner. Collaborate with other housekeeping staff to ensure efficient operations. Experience Previous hotel experience is highly desirable, particularly in a housekeeping role within the hospitality industry. Familiarity with janitorial practices and cleaning techniques is an advantage. A strong attention to detail and the ability to work independently or as part of a team are essential qualities for success in this position. If you are passionate about cleanliness and take pride in creating a pleasant environment for guests, we encourage you to apply for this rewarding opportunity as a Housekeeper. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person
We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting authentic dishes while ensuring the highest quality and consistency. The role demands strong culinary expertise, kitchen management, and team coordination. Key Responsibilities: Prepare and cook North Indian dishes and South Indian dishes Ensure mise en place is done for the assigned section before each service. Maintain food quality and presentation standards at all times. Ensure consistency in taste and appearance across all dishes. Follow recipes and presentation specifications as per company standards. Supervise commis chefs and kitchen helpers in the assigned section. Monitor stock and ensure ingredients are stored and handled properly. Maintain cleanliness and hygiene standards according to food safety regulations (e.g., HACCP). Communicate effectively with the Sous Chef and Head Chef on kitchen operations and requirements. Participate in daily briefings, training, and kitchen meetings. Requirements: Proven experience (2–5 years) as a CDP or DCDP in a professional kitchen. Strong knowledge of traditional spices, cooking techniques, and regional recipes. Familiarity with kitchen hygiene and food safety standards. Ability to work under pressure and in a fast-paced environment. Good leadership, time management, and organizational skills. Preferred Qualities: Creativity and passion Ability to introduce new regional dishes or fusion concepts. Strong interpersonal skills and team player attitude. Flexible with work shifts and weekend/holiday schedules. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Inventory management and control. Supplier negotiation and management. Communication and interpersonal skills. Record-keeping and attention to detail. Proficiency in computer (e.g., ERP systems). Knowledge of material handling and storage techniques. HOTEL PURCHASE EXPERIENCE IS MANDATORY Job Type: Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Experience: Hotel: 1 year (Preferred) Work Location: In person
Inventory management and control. Supplier negotiation and management. Communication and interpersonal skills. Record-keeping and attention to detail. Proficiency in computer (e.g., ERP systems). Knowledge of material handling and storage techniques. HOTEL PURCHASE EXPERIENCE IS MANDATORY Job Type: Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Experience: Hotel: 1 year (Preferred) Work Location: In person
The Bar Waiter is responsible for providing excellent customer service by serving drinks and light snacks in a professional, courteous, and timely manner. They ensure that guests have a pleasant and enjoyable experience at the bar or lounge area by taking orders, delivering beverages, and maintaining cleanliness and order. Key Responsibilities: Greet guests in a friendly and professional manner. Take beverage and snack orders accurately and efficiently. Serve alcoholic and non-alcoholic drinks as per standard recipes. Maintain cleanliness of the bar area and tables. Ensure all beverages are served according to health and safety regulations. Provide recommendations and up-sell drinks and promotions when appropriate. Handle guest complaints or concerns professionally and promptly. Assist in stock inventory and replenishment when necessary. Process payments accurately using POS systems. Cooperate with bartenders and kitchen staff to ensure smooth service. Follow all bar opening and closing procedures. Requirements: Previous experience as a waiter/waitress in a bar, lounge, or restaurant is preferred. Good knowledge of alcoholic beverages, cocktails, and drink service. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Neat appearance and good personal hygiene. Basic math skills for handling cash and card transactions. Must be of legal age to serve alcohol (as per local laws). Flexible availability including nights, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift trays with drinks or food (up to 25 lbs). Manual dexterity to operate bar and POS equipment. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
The Bar Waiter is responsible for providing excellent customer service by serving drinks and light snacks in a professional, courteous, and timely manner. They ensure that guests have a pleasant and enjoyable experience at the bar or lounge area by taking orders, delivering beverages, and maintaining cleanliness and order. Key Responsibilities: Greet guests in a friendly and professional manner. Take beverage and snack orders accurately and efficiently. Serve alcoholic and non-alcoholic drinks as per standard recipes. Maintain cleanliness of the bar area and tables. Ensure all beverages are served according to health and safety regulations. Provide recommendations and up-sell drinks and promotions when appropriate. Handle guest complaints or concerns professionally and promptly. Assist in stock inventory and replenishment when necessary. Process payments accurately using POS systems. Cooperate with bartenders and kitchen staff to ensure smooth service. Follow all bar opening and closing procedures. Requirements: Previous experience as a waiter/waitress in a bar, lounge, or restaurant is preferred. Good knowledge of alcoholic beverages, cocktails, and drink service. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Neat appearance and good personal hygiene. Basic math skills for handling cash and card transactions. Must be of legal age to serve alcohol (as per local laws). Flexible availability including nights, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift trays with drinks or food (up to 25 lbs). Manual dexterity to operate bar and POS equipment. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus Job Type: Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus Job Type: Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. Create and update menus to reflect seasonality, customer preferences, and regional variations. Manage food preparation and cooking processes to ensure quality and consistency. Ensure food is prepared in compliance with food safety and hygiene regulations. Oversee kitchen operations, including inventory, ordering supplies, and managing prep schedules. Train and supervise junior kitchen staff or assistants when needed. Monitor food wastage and manage kitchen costs efficiently. Maintain a clean and organized kitchen environment at all times. Stay up to date with current culinary trends and innovations in South Indian cuisine. Qualifications: Proven experience as a South Indian Chef or Cook (minimum 3–5 years preferred). Culinary certification or degree is a plus but not mandatory. In-depth knowledge of traditional South Indian ingredients, spices, cooking techniques, and presentation. Ability to work under pressure in a fast-paced environment. Excellent time management and organizational skills. Strong communication and teamwork abilities. Preferred Skills: Specialization in one or more regional cuisines (e.g., Chettinad, Udupi, Hyderabadi, Kerala seafood, etc.). Experience working in restaurants, hotels, or catering services. Knowledge of vegetarian and vegan South Indian recipes. Menu planning and recipe standardization experience. Working Conditions: Flexible schedule including weekends and holidays. Long hours standing in a kitchen environment. May involve early morning shifts (e.g., for breakfast service). Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Handling cash and card payments from customers. Operating the point-of-sale (POS) system. Issuing receipts and change. Keeping track of tabs and split bills. Balancing the cash drawer at the end of the shift. Ensuring accurate record-keeping. Communicating with bartenders and floor staff for orders and issues. Sometimes assisting with light cleaning or stock checks. Skills Required: Basic math and accounting skills. Customer service experience. Accuracy and attention to detail. Ability to work in fast-paced environments. Trustworthiness and reliability. Job Type: Part-time Pay: ₹6,000.00 - ₹10,000.00 per month Expected hours: 6 per week Benefits: Food provided Work Location: In person
Key Responsibilities: Handling cash and card payments from customers. Operating the point-of-sale (POS) system. Issuing receipts and change. Keeping track of tabs and split bills. Balancing the cash drawer at the end of the shift. Ensuring accurate record-keeping. Communicating with bartenders and floor staff for orders and issues. Sometimes assisting with light cleaning or stock checks. Skills Required: Basic math and accounting skills. Customer service experience. Accuracy and attention to detail. Ability to work in fast-paced environments. Trustworthiness and reliability. Job Type: Part-time Pay: ₹6,000.00 - ₹10,000.00 per month Expected hours: 6 per week Benefits: Food provided Work Location: In person