Sous Chef

Role Overview As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and supporting innovation in food design and delivery. Key Responsibilities Assist the Executive Chef in planning and executing daily operations across all kitchen sections. Supervise and coordinate the work of CDPs, Demi-CDPs, and Commis chefs to ensure consistency and quality. Monitor food production, portion control, and presentation in accordance with Food Whisperer standards. Enforce hygiene, safety, and sanitation standards as per FSSAI and HACCP regulations. Support menu development with a focus on nutrition, seasonality, and sustainability. Implement efficient production workflows using advanced kitchen systems (e.g., Rational Combi Ovens, Vario Cooking Center). Coordinate with procurement and kitchen admin teams to ensure optimal inventory management and cost control. Train, mentor, and evaluate team members, fostering a positive and performance-oriented kitchen culture. Act as the kitchen lead in the absence of the Executive Chef. Qualifications Degree or diploma in Culinary Arts or related hospitality field. Minimum 5 years of culinary experience, with at least 1–2 years in a Sous Chef or similar supervisory role. Strong culinary knowledge across multiple cuisines and modern cooking techniques. Proven experience in high-volume production environments or central kitchens. Excellent leadership, communication, and team management skills. Comfortable working with kitchen software tools, IoT-enabled appliances, and app-based systems. Passion for sustainability, food innovation, and clean-label cuisine. What We Offer A high-growth environment with opportunities for internal promotion. Work with cutting-edge culinary tools and digital systems. Join a values-driven team committed to sustainability and wellness. Balanced work hours and structured kitchen operations. Access to in-house training, farm visits, and food innovation labs. Job Type: Full-time Pay: ₹37,125.00 - ₹55,000.00 per month Benefits: Food provided Work Location: In person