Posted:2 days ago|
Platform:
On-site
Full Time
A Chef de Partie (CDP) manages a specific kitchen station (like sauces, grill, or pastry), responsible for preparing high-quality food, ensuring station cleanliness, supervising junior staff, managing inventory for their section, and coordinating with the sous chef and head chef to deliver consistent, delicious, and safe meals while adhering to all hygiene standards and minimising waste. Core Responsibilities
Key Duties
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
Gourmer Services Pvt. Ltd.
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