steward

• Maintaining Cleanliness and Hygiene:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment.
• Table Service and Support:Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow.
• Food Preparation Assistance:In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts.
• Stock Management:They may help with inventory, stocking supplies, and ensuring proper storage of items.
• Guest Interaction:Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas.
• Safety and Compliance:They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling.
• Teamwork and Communication:Stewards work as part of a team, collaborating with other staff members to ensure efficient operations.
• Supervisory and Leadership Roles:In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff.

Types of Steward Roles:

• Food & Beverage (F&B) Steward:Focuses on the cleanliness and service aspects of dining areas and kitchens.
• Hotel Steward:Primarily responsible for maintaining cleanliness and organization within the hotel's kitchen and dining areas.
• Event Steward:Assists with the setup, service, and breakdown of events.
• Senior Steward:May have supervisory and leadership responsibilities, overseeing projects and mentoring junior staff.
• House Steward (Historical):A historical role, primarily in wealthy households, responsible for the overall management of the household staff and operations.

Skills and Qualifications:

• Physical Stamina: The role often requires standing for extended periods and may involve lifting or carrying items.
• Communication Skills: Effective communication is important for interacting with guests and colleagues.
• Organizational Skills: Stewards need to be organized and able to manage multiple tasks efficiently.
• Hygiene and Safety Awareness: Knowledge of hygiene and safety standards is essential.
• Teamwork Skills: The ability to work well as part of a team is crucial.
• Problem-Solving Skills: Stewards may need to address minor issues and resolve them quickly.
• Customer Service Skills: Providing excellent customer service is often a key part of the role.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person